Celebrate St. Patrick’s Day with this no-bake Shamrock Shake Pie! Inspired by the classic Shamrock Shake, this pie features a creamy mint filling infused with the perfect amount of peppermint flavor, nestled inside a rich Oreo cookie crust. It’s a cool, refreshing dessert that will have everyone coming back for seconds. The best part? This pie requires minimal effort but delivers maximum flavor. Whether you’re hosting a festive party or just want a fun and indulgent treat, this Shamrock Shake Pie is sure to be a showstopper. Top it with whipped cream, cherries, and sprinkles for that extra holiday touch!
Full recipe:
Ingredients:
- 24 Oreo cookies, crushed
- 5 tablespoons unsalted butter, melted
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 ½ cups whole milk
- 1 teaspoon peppermint extract
- Green food coloring (as needed)
- 8 oz whipped topping, thawed
- ½ cup mini chocolate chips
- Whipped cream (for garnish)
- Maraschino cherries (for garnish)
- Green sprinkles (optional)
Directions:
- In a medium bowl, mix the crushed Oreo cookies with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch pie dish to form the crust. Refrigerate for 15 minutes.
- In a large mixing bowl, whisk together the instant pudding mix and milk until thickened, about 2 minutes.
- Stir in the peppermint extract and add a few drops of green food coloring, mixing until the desired shade of green is achieved.
- Gently fold in the whipped topping until fully combined, then stir in the mini chocolate chips.
- Pour the filling into the prepared Oreo crust, smoothing out the top. Refrigerate for at least 4 hours or until set.
- Before serving, garnish with whipped cream, maraschino cherries, and green sprinkles. Slice and enjoy!
Prep Time: 15 minutes | Chilling Time: 4 hours | Total Time: 4 hours 15 minutes
Kcal: 340 kcal | Servings: 8 servings
Why You’ll Love This Shamrock Shake Pie
The Shamrock Shake Pie is a delightful, no-bake dessert inspired by the famous McDonald’s Shamrock Shake. It’s the perfect way to celebrate St. Patrick’s Day, featuring a smooth, minty filling on a rich Oreo cookie crust. This recipe combines nostalgia, ease, and flavor into one irresistible treat. Whether you’re a fan of the classic shake or simply love mint-chocolate desserts, this pie is sure to be a hit.
This recipe takes the refreshing peppermint essence of the shake and transforms it into a silky, creamy pie filling. The buttery Oreo crust adds a deep chocolate contrast to the cool mint filling, creating a delicious balance of flavors. And because this is a no-bake recipe, you don’t need to worry about using the oven, making it a quick and easy dessert for any occasion.
A Little History: The Origin of the Shamrock Shake
Before we dive into why this pie is the best, let’s talk about the Shamrock Shake’s history. This seasonal drink was introduced by McDonald’s in 1970 as a limited-time offering for St. Patrick’s Day. Over the years, it became a cult favorite, known for its bright green color and creamy, minty taste.
Now, thanks to this Shamrock Shake Pie recipe, you can enjoy the same cool, minty flavor but in a fun, sliceable dessert form! Unlike the shake, which disappears from menus every year, this pie can be made any time you crave a festive and refreshing treat.
Why This Recipe Is the Best
- No-Bake & Easy to Make – No oven required! This pie comes together in just a few simple steps, making it perfect for beginner bakers.
- Only a Handful of Ingredients – You’ll need just a few pantry staples like Oreo cookies, pudding mix, milk, peppermint extract, and whipped topping to create this masterpiece.
- The Perfect St. Patrick’s Day Dessert – The bright green color makes this an eye-catching treat for St. Patrick’s Day parties, family gatherings, or festive celebrations.
- Cool, Creamy, and Refreshing – The mint flavor keeps this dessert light and refreshing, while the smooth pudding and whipped topping give it a silky texture.
- Versatile & Customizable – Not a fan of Oreos? Try a graham cracker or chocolate cookie crust instead! Want more chocolate? Add a drizzle of hot fudge or some chocolate shavings on top.
- Kid-Friendly & Fun to Decorate – This pie is a great family-friendly recipe. Kids will love mixing in the green food coloring and adding fun toppings like whipped cream, sprinkles, or crushed Andes mints.
- Great Make-Ahead Dessert – Since this pie needs to chill for a few hours, it’s a perfect make-ahead dessert for parties or holidays. Just prepare it the night before, and it’ll be ready to serve when needed!
A Breakdown of the Key Ingredients
- Oreo Cookie Crust – The deep, chocolaty flavor of Oreo cookies pairs wonderfully with the light and fresh mint filling. The melted butter helps bind everything together to form a sturdy crust.
- Vanilla Pudding Mix – This adds stability and creaminess to the filling while giving it a velvety texture.
- Milk – Used to mix with the pudding mix to create the smooth filling. Whole milk is best for a richer texture, but you can use low-fat or plant-based milk if preferred.
- Peppermint Extract – The secret ingredient that gives this pie its classic cool mint flavor.
- Green Food Coloring – Optional, but it adds that iconic green color that makes the pie festive and fun.
- Whipped Topping – This lightens the filling and makes the pie extra fluffy. You can use homemade whipped cream or store-bought whipped topping like Cool Whip.
- Mini Chocolate Chips – These add a fun crunch and enhance the chocolate-mint combination. You can also use chopped Andes mints or chocolate shavings instead.
- Whipped Cream, Cherries & Sprinkles – The perfect toppings to make this pie look as good as it tastes!
Pro Tips for Making the Best Shamrock Shake Pie
Use a food processor for the crust – If you want an ultra-smooth crust, use a food processor to pulse the Oreos into fine crumbs before mixing them with melted butter.
Chill for at least 4 hours – This helps the filling set properly, ensuring each slice holds its shape when served.
Customize the toppings – Get creative! Try drizzling chocolate sauce, adding crushed candy canes, or using white chocolate chips for extra sweetness.
Make it boozy for adults – For a grown-up version, add a splash of Baileys Irish Cream or crème de menthe to the filling.
How to Serve and Store Shamrock Shake Pie
This pie is best served cold, straight from the fridge. To get clean slices, use a sharp knife, dipping it in warm water before slicing.
Storage:
- In the fridge – Cover the pie with plastic wrap or aluminum foil and store it in the refrigerator for up to 4 days.
- In the freezer – Want to make it last longer? Freeze individual slices in an airtight container for up to 2 months. Thaw in the fridge before serving.
More Ways to Enjoy the Shamrock Shake Flavor
Love the flavors of this pie? Here are more Shamrock Shake-inspired treats you can try:
Shamrock Shake Cupcakes – A fun twist on cupcakes with mint frosting and chocolate chips.
Shamrock Shake Cheesecake – A rich, creamy cheesecake infused with peppermint flavor.
Shamrock Shake Ice Cream – A homemade mint ice cream using the same flavors.
Shamrock Shake Pudding Parfaits – Layer vanilla pudding, crushed Oreos, and whipped cream for a mini dessert version.
Shamrock Shake Brownies – Swirl a minty layer into brownies for an extra decadent treat.
Conclusion
If you love easy, festive, and delicious desserts, this Shamrock Shake Pie is a must-try! With its creamy mint filling, crunchy chocolate crust, and fun toppings, it’s a guaranteed crowd-pleaser. Whether you’re celebrating St. Patrick’s Day, hosting a party, or just craving something cool and refreshing, this pie will quickly become one of your go-to desserts. Best of all, it’s so simple to make that you don’t need to be a baking pro to pull it off.