This Baileys Irish Cream Bundt Cake is the ultimate treat for those who love a rich, moist, and indulgent dessert. Infused with the creamy, smooth flavor of Baileys, this cake has a velvety texture that melts in your mouth. The addition of sour cream keeps it ultra-moist, while the hint of chocolate in the batter and the drizzle of silky glaze take it to the next level. Perfect for special occasions, holidays, or as an after-dinner treat, this bundt cake is a showstopper. Serve it with a hot cup of coffee or a glass of Irish cream for an extra indulgent experience. Whether you’re entertaining guests or treating yourself, this cake is sure to impress!
Full recipe:
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup Baileys Irish Cream
- ½ cup sour cream
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips (optional)
For the Glaze:
- 1 cup powdered sugar
- 3 tablespoons Baileys Irish Cream
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
- ¼ cup melted chocolate for drizzle (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in Baileys Irish Cream, sour cream, and vanilla extract.
- Gradually add dry ingredients to the wet ingredients, mixing just until combined.
- Fold in mini chocolate chips if using.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together powdered sugar, Baileys Irish Cream, heavy cream, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cake and finish with melted chocolate drizzle if desired.
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 410 kcal | Servings: 12 slices
Why This Baileys Irish Cream Bundt Cake is the Ultimate Dessert
Baileys Irish Cream Bundt Cake is a luxurious and indulgent dessert that combines the rich, velvety taste of Baileys Irish Cream with the soft, buttery texture of a classic bundt cake. This recipe is a must-try for anyone who loves the creamy, slightly boozy flavor of Irish cream liqueur paired with the sweetness of a perfectly baked cake. It’s perfect for holidays, special occasions, or just as a treat to satisfy your sweet tooth.
The History Behind Baileys Irish Cream in Baking
Baileys Irish Cream was first introduced in 1974 in Ireland, blending rich dairy cream with Irish whiskey and cocoa. Over the years, it has become a favorite addition to coffee, cocktails, and—most importantly—desserts. Bakers around the world have embraced its smooth, slightly caramelized flavor to enhance cakes, cheesecakes, frostings, and more. This Bundt cake is an example of how Baileys adds depth and richness to a simple dessert, making it a true showstopper.
What Makes This Bundt Cake the Best?
- Rich Flavor – The infusion of Baileys Irish Cream creates a deeply flavorful cake with notes of vanilla, caramel, and chocolate.
- Moist Texture – Thanks to the combination of butter, sour cream, and Baileys, this cake stays incredibly moist and tender.
- Easy to Make – Unlike layered cakes, bundt cakes require no complicated assembly or frosting—just a simple glaze and drizzle.
- Perfect for Any Occasion – Whether you’re making this for St. Patrick’s Day, a holiday gathering, or just because, this cake is always a hit.
- Pairs Well with Coffee – The Irish cream flavor makes this an ideal companion to coffee or espresso, elevating your coffee break to something special.
The Secret Ingredients That Elevate This Cake
- Baileys Irish Cream – This is the star ingredient, bringing a creamy and slightly boozy richness to the cake.
- Sour Cream – Helps maintain moisture and adds a slight tang that balances the sweetness.
- Mini Chocolate Chips – Optional, but they provide bursts of chocolate in every bite.
- Baileys Glaze – A mix of powdered sugar, Baileys, and heavy cream that drizzles over the cake for an extra layer of decadence.
- Chocolate Drizzle – A finishing touch that makes this cake as beautiful as it is delicious.
Tips for the Perfect Bundt Cake
- Use Room Temperature Ingredients – This ensures the batter mixes evenly, resulting in a smooth texture.
- Grease the Bundt Pan Well – Bundt pans have intricate designs, so using butter and flour or a baking spray with flour helps prevent sticking.
- Let It Cool Before Glazing – If the cake is too warm, the glaze will melt and soak in rather than forming a decorative drizzle.
- For an Extra Baileys Kick – Brush a little Baileys over the cake after it has cooled before adding the glaze.
Customization Ideas
- Chocolate Lovers – Add cocoa powder to the batter for a double chocolate version.
- Nutty Crunch – Mix in chopped pecans or walnuts for added texture.
- Caramel Twist – Drizzle with caramel sauce in addition to the chocolate for an ultra-decadent treat.
- Coffee Infusion – Add a teaspoon of instant espresso powder to complement the Baileys flavor.
Conclusion
This Baileys Irish Cream Bundt Cake is not just a dessert—it’s an experience. Every bite is infused with rich, creamy, and slightly boozy goodness. It’s the kind of cake that impresses guests at dinner parties, makes a stunning centerpiece at holiday celebrations, and serves as the perfect indulgence for anyone who appreciates the finer things in life. Whether you’re a seasoned baker or trying your hand at bundt cakes for the first time, this recipe is easy to follow and guarantees spectacular results. Serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or a hot cup of Irish coffee for the ultimate treat.This is more than just a cake—it’s a little taste of Ireland, a celebration of flavors, and a dessert that you’ll want to make again and again.