There’s nothing quite like the nostalgic flavor of old-fashioned salmon patties—crispy on the outside, tender and flavorful on the inside. With just a few pantry staples, you can whip up these classic seafood cakes in no time. Whether you serve them with a zesty tartar sauce, over a fresh salad, or alongside a warm bowl of rice, these salmon patties make for a satisfying and wholesome meal. Perfect for busy weeknights, these easy-to-make salmon patties deliver a crispy, golden bite that the whole family will love. They’re budget-friendly, packed with protein, and incredibly versatile. Whether you’re looking for a quick lunch or a comforting dinner, these patties bring old-school flavor with a modern touch.
Full recipe:
Ingredients:
- 1 (14.75 oz) can salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 egg, beaten
- Salt and pepper to taste
- 2 tablespoons vegetable oil (for frying)
Directions:
- In a large bowl, combine flaked salmon, breadcrumbs, onion, green bell pepper, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, paprika, beaten egg, salt, and pepper. Mix well until evenly combined.
- Shape the mixture into 6-8 patties, depending on your preferred size.
- Heat vegetable oil in a large skillet over medium heat.
- Fry each salmon patty for 3-4 minutes per side, or until golden brown and crispy.
- Remove from skillet and place on a paper towel to drain excess oil.
- Serve warm with a squeeze of lemon and your favorite dipping sauce.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 210 kcal per serving | Servings: 4
Old-Fashioned Salmon Patties – A Classic Comfort Food
A Nostalgic Dish with Timeless Appeal
Old-fashioned salmon patties are a beloved dish that has stood the test of time. Rooted in tradition, these crispy, golden-brown patties have been a staple in home kitchens for generations. They are a perfect example of simple, budget-friendly cooking that doesn’t sacrifice flavor.
Historically, salmon patties gained popularity during the early 20th century when canned salmon became widely available. This made it easier for households to incorporate seafood into their diets without the high cost of fresh fish. Families across America, especially in the South, embraced salmon patties as a quick and satisfying meal. Over time, the recipe evolved, with different regions adding their unique twists, such as using different seasonings, herbs, or binding agents like cornmeal instead of breadcrumbs.
Today, salmon patties remain a go-to comfort food, offering a nostalgic taste of the past while being incredibly versatile for modern diets. Whether served as an appetizer, main dish, or even tucked into a sandwich, they bring a rich, savory flavor that is hard to resist.
Why This Recipe is the Best
There are countless reasons why this Old-Fashioned Salmon Patties Recipe is an excellent choice for home cooks.
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Simple Ingredients, Big Flavor – This recipe relies on basic pantry staples like canned salmon, breadcrumbs, onion, and spices to create a delicious and flavorful dish. The combination of Dijon mustard, Worcestershire sauce, and paprika adds depth to the patties, elevating them beyond the ordinary.
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Quick and Easy to Make – You can have these salmon patties ready in just 20 minutes! With minimal prep and a short cooking time, this recipe is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
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Budget-Friendly – Canned salmon is an affordable protein source that delivers the nutritional benefits of fresh seafood at a fraction of the cost. This makes it an economical meal choice for families looking to eat well without breaking the bank.
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Crispy and Golden Perfection – The pan-frying method ensures that each patty develops a crispy, golden crust while remaining tender and juicy on the inside. This balance of textures is what makes these patties so irresistible.
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Highly Versatile – You can serve these salmon patties in multiple ways:
- As a main dish with a side of mashed potatoes and steamed vegetables.
- Over a fresh salad for a light and nutritious meal.
- In a sandwich or burger bun with lettuce, tomato, and a tangy sauce.
- Alongside a bowl of rice or quinoa for a well-balanced meal.
Health Benefits of Salmon Patties
Not only are these salmon patties incredibly tasty, but they also offer several health benefits thanks to the star ingredient—salmon.
1. Rich in Omega-3 Fatty Acids
Salmon is one of the best sources of omega-3 fatty acids, which are essential for heart health. Omega-3s help lower inflammation, improve brain function, and reduce the risk of cardiovascular diseases. Eating salmon regularly can contribute to overall well-being.
2. High in Protein
Each serving of these salmon patties provides a good dose of protein, which is essential for muscle repair, immune function, and overall body strength. If you’re looking for a protein-packed meal without relying on red meat, this recipe is an excellent choice.
3. Packed with Essential Vitamins and Minerals
Salmon contains vitamin D, B vitamins, and selenium, all of which support immune health, energy levels, and strong bones. Vitamin D is particularly important for maintaining bone density, and many people don’t get enough of it from their regular diet.
4. Supports Brain Health
The omega-3 fatty acids in salmon have been linked to improved cognitive function and memory retention. Regularly consuming omega-3-rich foods may help reduce the risk of age-related mental decline and support brain development in children.
5. Low in Carbs, Suitable for Various Diets
If you’re following a low-carb, keto, or gluten-free diet, you can easily modify this recipe by using almond flour or crushed pork rinds instead of breadcrumbs. This makes it adaptable to different dietary preferences without compromising flavor.
Pro Tips for Making the Best Salmon Patties
To ensure your salmon patties turn out perfectly crispy and flavorful, here are a few expert tips:
- Use Canned or Fresh Salmon – While this recipe calls for canned salmon for convenience, you can also use freshly cooked salmon for an even richer taste. Simply flake the cooked salmon and follow the same steps.
- Drain the Salmon Well – If using canned salmon, make sure to drain it thoroughly to prevent excess moisture in the patties, which could make them fall apart.
- Let the Mixture Rest – After mixing the ingredients, let the mixture sit for 5-10 minutes to allow the breadcrumbs to absorb the moisture. This helps bind the patties together better.
- Use a Non-Stick Pan – A non-stick or well-seasoned cast-iron skillet is best for achieving an even golden crust without sticking.
- Don’t Overcrowd the Pan – Fry the patties in batches to ensure they cook evenly and develop a crispy texture. Overcrowding can cause them to steam instead of fry.
- Customize Your Seasonings – Feel free to experiment with different spices like Old Bay seasoning, cayenne pepper for a spicy kick, or fresh herbs like dill or parsley for added freshness.
What to Serve with Salmon Patties
These salmon patties pair well with a variety of side dishes, making them a versatile meal option. Here are some great serving ideas:
- Classic Side Dishes: Mashed potatoes, coleslaw, cornbread, or steamed green beans.
- Healthy Pairings: A fresh garden salad, roasted vegetables, or a quinoa and avocado bowl.
- Dipping Sauces: Try them with tartar sauce, garlic aioli, spicy Sriracha mayo, or a squeeze of lemon juice for extra zing.
Storage and Reheating Tips
If you have leftovers, here’s how to store and reheat them properly:
- Refrigerate: Store cooked salmon patties in an airtight container in the refrigerator for up to 3 days.
- Freeze: To freeze, place patties on a baking sheet in a single layer and freeze for 1-2 hours before transferring them to a freezer-safe bag. They can be frozen for up to 3 months.
- Reheat: For best results, reheat in a skillet over medium heat for about 2-3 minutes per side to maintain their crispy texture. You can also reheat them in an air fryer at 350°F (175°C) for 5 minutes.
Conclusion
These Old-Fashioned Salmon Patties are a fantastic example of how simple ingredients can create a flavor-packed, comforting, and nutritious meal. Whether you’re making them for a quick weeknight dinner or preparing a batch for meal prep, they are guaranteed to be a hit with the whole family. The combination of crispy, golden-brown texture and savory, flaky salmon makes this dish incredibly satisfying. Plus, it’s an affordable and easy way to incorporate heart-healthy seafood into your diet. Give this recipe a try and enjoy the timeless goodness of homemade salmon patties!