These crispy salmon patties are a game-changer for quick and delicious meals. With a perfectly golden crust and a tender, flavorful interior, they make the perfect weeknight dinner or meal prep option. The combination of fresh herbs, zesty Dijon mustard, and flaky salmon creates an irresistible taste in every bite. Plus, they cook in just minutes, making them an easy go-to recipe. Pair these golden salmon cakes with a fresh green salad, a side of roasted vegetables, or tuck them into a sandwich for a gourmet twist. Whether you’re serving them for lunch, dinner, or even as an appetizer, these patties bring a satisfying crunch and a burst of seafood goodness to the table.
Full recipe:
Ingredients:
- 2 (6 oz) cans salmon, drained and flaked
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (optional)
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning (or salt and pepper to taste)
- 2 eggs, lightly beaten
- 1 tablespoon lemon juice
- 1/4 cup mayonnaise
- 2 tablespoons olive oil (for frying)
Directions:
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, bell pepper, parsley, and garlic.
- Stir in the Dijon mustard, Old Bay seasoning, eggs, lemon juice, and mayonnaise. Mix well until the ingredients are fully incorporated.
- Form the mixture into 6-8 evenly sized patties.
- Heat olive oil in a large skillet over medium heat.
- Place the salmon patties in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
- Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve warm with tartar sauce, a squeeze of fresh lemon, or a side salad.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 220 kcal | Servings: 4
Crispy Salmon Patties: The Ultimate Quick and Nutritious Meal
Salmon patties are a beloved classic, offering a perfect balance of convenience, nutrition, and incredible flavor. Whether you’re looking for a quick weeknight meal, a protein-packed lunch, or a meal-prep-friendly dish, these golden and crispy salmon cakes are the answer.
In this expanded article, we’ll dive into the background of salmon patties, the health benefits of this recipe, why this version is the best, and different ways to serve it.
The History and Popularity of Salmon Patties
Salmon patties, also known as salmon cakes or croquettes, have been a staple in many households for generations. This dish dates back to times when canned salmon was an accessible and affordable protein source, particularly in coastal regions where fishing was a way of life.
In the United States, salmon patties became especially popular during the Great Depression when families needed inexpensive but nutritious meals. The ability to transform canned salmon into crispy, flavorful cakes using pantry staples made it a go-to dish.
Today, salmon patties remain a favorite because they are easy to make, require minimal ingredients, and provide a delicious way to enjoy seafood without the hassle of fresh fish. Whether you’re making them as a traditional comfort food or adding a gourmet twist, these patties never go out of style.
Why This Recipe is the Best
There are countless salmon patty recipes out there, but this one stands out for several reasons:
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Perfect Texture – The balance of moisture and crispiness is key. This recipe achieves that by using breadcrumbs to bind the mixture while keeping the interior moist and tender. The pan-frying technique creates a golden crust that locks in flavor.
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Well-Seasoned for Maximum Flavor – Some recipes can taste bland, but with the addition of Old Bay seasoning (or a mix of spices), Dijon mustard, garlic, and fresh parsley, these patties have an incredible depth of flavor.
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Quick and Easy – Ready in just 20 minutes, this recipe is ideal for busy weeknights. The ingredients are simple, and the steps are straightforward, making it an effortless dish for anyone to prepare.
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Budget-Friendly – While fresh salmon can be expensive, this recipe utilizes canned salmon, which is more affordable and just as nutritious. It’s a great way to enjoy the benefits of seafood without breaking the bank.
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Nutrient-Rich – These salmon patties aren’t just delicious; they’re packed with protein, healthy omega-3 fatty acids, vitamins, and minerals that support overall health.
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Versatile – You can serve these patties in a variety of ways, from pairing them with a simple salad to making a gourmet salmon burger.
Health Benefits of Salmon Patties
Eating salmon regularly provides a wide range of health benefits, and these salmon patties make it easy to incorporate this nutritious fish into your diet.
Rich in Omega-3 Fatty Acids – Salmon is known for its heart-healthy omega-3s, which help reduce inflammation, improve brain function, and support cardiovascular health.
High in Protein – Each serving provides a substantial amount of high-quality protein, essential for muscle growth, repair, and overall energy levels.
Packed with Vitamins & Minerals – Salmon contains important nutrients such as Vitamin D (for bone health), B12 (for nerve function), and selenium (for immune support).
Supports Weight Management – With a satisfying balance of healthy fats and protein, salmon patties keep you full longer and can be part of a balanced diet.
Gluten-Free & Low-Carb Option Available – By swapping traditional breadcrumbs for almond flour or crushed pork rinds, this recipe can be adapted to fit a gluten-free or low-carb diet.
How to Serve Salmon Patties
One of the best things about salmon patties is their versatility. Here are a few ways to enjoy them:
As a Main Dish – Serve with a side of roasted vegetables, steamed rice, or mashed potatoes for a hearty meal.
In a Sandwich or Burger – Place a salmon patty on a bun with lettuce, tomato, and a dollop of tartar sauce or spicy mayo.
With a Salad – Pair with a fresh green salad for a lighter, healthier option. A lemon-dill dressing complements the flavors perfectly.
Topped with a Poached Egg – For a gourmet brunch twist, place a crispy salmon patty under a poached egg and drizzle with hollandaise sauce.
As an Appetizer – Make mini salmon patties and serve with a dipping sauce like garlic aioli or sweet chili sauce for a crowd-pleasing appetizer.
With Pasta – Crumble the patties over pasta with a creamy garlic sauce for a luxurious dish.
Common Questions About Salmon Patties
1. Can I use fresh salmon instead of canned?
Yes! Simply cook and flake fresh salmon before mixing it with the other ingredients. Leftover grilled or baked salmon works perfectly for this recipe.
2. Can I bake the patties instead of frying them?
Absolutely! Bake at 375°F (190°C) for 15-18 minutes, flipping halfway through, until golden brown.
3. How do I store leftovers?
Store cooked salmon patties in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months and reheat them in a skillet or oven.
4. What sauces pair well with salmon patties?
Tartar sauce, lemon-dill yogurt sauce, spicy sriracha mayo, or classic remoulade sauce all enhance the flavors of these patties.
5. Can I make these patties ahead of time?
Yes! You can form the patties in advance and refrigerate them for up to 24 hours before cooking. This makes meal prep even easier.
Conclusion
These crispy salmon patties are an excellent recipe to have in your meal rotation. They’re quick to prepare, packed with nutrients, and incredibly versatile. Whether you’re cooking for yourself, your family, or hosting guests, this recipe never fails to impress. With their golden crust and flavorful, tender inside, these salmon patties prove that simple ingredients can create an amazing dish. Try them today and discover why they’ve been a favorite comfort food for generations!