This Sweet and Savory Ham with Pineapple is a showstopper that elevates any dining occasion. The combination of the sweet pineapple and the rich, savory ham creates a delightful balance that leaves everyone wanting more.
Perfect for holidays or special family gatherings, this dish not only pleases the palate but also creates a beautiful centerpiece on your table. The caramelized glaze adds an enticing aroma, making it a feast for the senses. Whether served with sides or on its own, this ham is sure to become a cherished favorite.
Full Recipe:
- 1 fully cooked, bone-in ham (5-7 pounds)
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 can (20 oz) sliced pineapple, drained
- 12 cloves
- 1/4 cup honey
- 1/4 teaspoon ground ginger
Directions:
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan, cut side down.
- In a bowl, mix brown sugar, pineapple juice, honey, and ground ginger.
- Score the surface of the ham in a diamond pattern and stud with cloves.
- Brush the glaze over the ham, making sure to get into the cuts.
- Arrange the pineapple slices on top of the ham, securing with toothpicks if necessary.
- Cover the ham loosely with foil and bake for about 1 hour.
- Remove the foil, baste with juices, and bake for an additional 30 minutes until heated through and caramelized.
Prep Time: 15 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 45 minutes
Kcal: 300 kcal | Servings: 10 servings
The Allure of Ham with Pineapple
Ham with pineapple is a dish that captures the essence of both sweet and savory flavors, making it a favorite for many families during holidays and special occasions. The combination of juicy, tender ham paired with the sweetness of pineapple creates a harmonious balance that delights the palate. This dish is not only delicious but also visually appealing, making it a perfect centerpiece for any festive table.
A Brief History of Ham
Ham has a rich history that dates back to ancient times. The practice of preserving pork by curing and smoking can be traced back thousands of years, with evidence found in cultures worldwide. In the United States, ham became particularly popular in the Southern regions, where families often raised their own pigs and developed unique ways of preparing and flavoring the meat.
The tradition of serving ham during holidays, especially Easter and Christmas, is deeply rooted in American culture. For many families, a glazed ham is the star of the holiday feast, often served alongside a variety of side dishes and desserts.
Why Pineapple? The Sweet Addition
Pineapple has a long-standing association with ham, particularly in Western cuisine. The sweetness of pineapple complements the savory, salty flavor of ham, enhancing its richness. This pairing became particularly popular in the mid-20th century, thanks to the rise of tropical-themed dishes and the accessibility of canned pineapple.
Using pineapple in ham dishes not only adds a delightful flavor contrast but also introduces a vibrant, colorful presentation. The bright yellow slices of pineapple against the deep pink of the ham create an inviting visual appeal that draws guests to the table.
Preparing the Perfect Ham with Pineapple
When it comes to preparing ham with pineapple, there are several tips to ensure a delicious result. Choosing the right type of ham is crucial; look for a fully cooked, bone-in ham for the best flavor and texture. Bone-in hams tend to be juicier and more flavorful than their boneless counterparts.
Before cooking, it’s important to score the surface of the ham. This not only helps the glaze penetrate the meat but also creates beautiful caramelized edges that enhance both flavor and presentation. The traditional glaze made from brown sugar and pineapple juice is a classic choice, but feel free to experiment with honey, mustard, or even maple syrup for a unique twist.
Glazing Techniques and Tips
The glazing process is what truly elevates ham with pineapple from a simple dish to a culinary delight. Applying the glaze several times during the cooking process allows the flavors to build and caramelize beautifully. For an even more appealing presentation, arrange pineapple slices on top of the ham and secure them with cloves or toothpicks. This not only adds flavor but also creates an attractive visual contrast.
Baking the ham slowly at a low temperature allows the meat to become tender while absorbing the flavors of the glaze. Covering the ham with foil during the initial cooking phase helps retain moisture, ensuring a juicy final product. Uncovering it towards the end allows for that coveted caramelized finish.
Variations to Try
While the classic ham with pineapple is delightful on its own, there are numerous variations you can explore. Consider adding other fruits, such as cherries or apricots, for added sweetness and complexity. Incorporating spices like cinnamon, cloves, or ginger can also enhance the flavor profile.
For those looking for a tangy kick, try adding mustard to the glaze or using a spicy barbecue sauce. Each variation can create a unique flavor experience that can cater to different palates and preferences.
Serving Suggestions
When it comes to serving ham with pineapple, the possibilities are endless. This dish pairs wonderfully with a variety of sides. Traditional accompaniments include scalloped potatoes, green bean casserole, and cornbread. For a lighter option, consider serving it alongside a fresh salad or roasted vegetables.
Don’t forget about the sauces! A tangy mustard sauce or a fruit chutney can elevate the dish even further, providing additional layers of flavor. Leftovers can be transformed into delicious sandwiches, casseroles, or even added to breakfast dishes like omelets and quiches.
Storing and Reheating Leftovers
One of the great advantages of ham is its versatility when it comes to leftovers. Properly stored, cooked ham can last in the refrigerator for up to a week, making it a convenient choice for meal prep. Wrap leftovers tightly in plastic wrap or store them in an airtight container to maintain freshness.
When reheating, it’s best to do so gently to avoid drying out the meat. Cover the ham with foil and warm it in the oven at a low temperature, adding a splash of pineapple juice to keep it moist. Alternatively, you can slice the ham and quickly reheat it in a skillet over medium heat.
Conclusion: A Timeless Classic
Ham with pineapple is more than just a dish; it’s a tradition that brings families together to celebrate special moments. Whether served during holidays or as a comforting weeknight meal, its combination of sweet and savory flavors makes it a timeless classic that never goes out of style.
By mastering this recipe and its variations, you can create a memorable dining experience that will have guests raving. So the next time you’re planning a gathering or special occasion, consider featuring ham with pineapple as the star of your menu. Its deliciousness and versatility will undoubtedly make it a favorite for years to come.
Print
Sweet and Savory Ham Glazed with Pineapple
- Total Time: 1 hour 45
Description
This Sweet and Savory Ham with Pineapple is a showstopper that elevates any dining occasion. The combination of the sweet pineapple and the rich, savory ham creates a delightful balance that leaves everyone wanting more.
Perfect for holidays or special family gatherings, this dish not only pleases the palate but also creates a beautiful centerpiece on your table. The caramelized glaze adds an enticing aroma, making it a feast for the senses. Whether served with sides or on its own, this ham is sure to become a cherished favorite.
Ingredients
- 1 fully cooked, bone-in ham (5–7 pounds)
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 can (20 oz) sliced pineapple, drained
- 12 cloves
- 1/4 cup honey
- 1/4 teaspoon ground ginger
Instructions
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan, cut side down.
- In a bowl, mix brown sugar, pineapple juice, honey, and ground ginger.
- Score the surface of the ham in a diamond pattern and stud with cloves.
- Brush the glaze over the ham, making sure to get into the cuts.
- Arrange the pineapple slices on top of the ham, securing with toothpicks if necessary.
- Cover the ham loosely with foil and bake for about 1 hour.
- Remove the foil, baste with juices, and bake for an additional 30 minutes until heated through and caramelized.
Notes
Servings: 10 servings
- Prep Time: 15
- Cook Time: 1 hour 30 minutes
Nutrition
- Calories: 300 kcal