These Strawberry Shortcake Cookies bring the best of shortcake and cookies together in one delicious bite. The tender, buttery texture pairs beautifully with bursts of juicy strawberries, making them a delightful summer treat. Perfect for brunch, picnics, or afternoon snacks, these cookies capture the essence of strawberry shortcake in a convenient handheld form. Serve them warm with a drizzle of glaze or a dusting of powdered sugar for an extra touch of sweetness!
Full recipe:
Ingredients:
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1 tablespoon cornstarch
Directions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract until just combined.
- Toss the diced strawberries with cornstarch, then gently fold them into the dough.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 180 kcal per cookie | Servings: 12 cookies
Strawberry Shortcake Cookies: A Delicious Twist on a Classic Dessert
Strawberry Shortcake is a beloved dessert that has stood the test of time. Traditionally, it consists of a crumbly biscuit or sponge cake layered with fresh strawberries and whipped cream. But what if you could enjoy the same irresistible flavors in a more portable, easy-to-eat form? Enter Strawberry Shortcake Cookies—a delightful fusion of classic shortcake and buttery cookies that will satisfy your sweet tooth in every bite! These cookies are soft, slightly crumbly, and bursting with fresh strawberry flavor. They bring together the buttery goodness of shortcake and the convenience of cookies, making them perfect for snacking, gifting, or serving at gatherings. Whether you’re a baking enthusiast or a beginner, this recipe is easy to follow and guarantees delicious results.
The History of Strawberry Shortcake
Strawberry shortcake has roots dating back to the 16th century. The first recorded recipe appeared in an English cookbook in 1588, but the version most people recognize today was popularized in the United States in the mid-19th century. The dessert became a staple at summer gatherings, especially during strawberry season when fresh berries were at their peak. Traditional strawberry shortcake consists of a sweet biscuit or sponge cake topped with macerated strawberries and freshly whipped cream. Over time, variations emerged, leading to different takes on the classic dessert, including layered cakes, trifles, and now, cookies! The idea behind Strawberry Shortcake Cookies is simple: take everything that makes shortcake special—its tender, buttery texture and fresh strawberry flavor—and pack it into a soft, melt-in-your-mouth cookie.
Why This Recipe is the Best
There are plenty of cookie recipes out there, but this Strawberry Shortcake Cookie recipe stands out for several reasons:
1. Fresh Strawberry Flavor
- Unlike other strawberry cookie recipes that rely on artificial flavors or freeze-dried fruit, this recipe uses fresh strawberries. The natural sweetness and slight tartness of the berries balance perfectly with the buttery dough, creating a flavor that’s both rich and refreshing.
2. Soft, Buttery Texture
- These cookies have a texture that’s somewhere between a classic shortcake biscuit and a soft cookie. The use of heavy cream in the dough gives them a tender, almost cake-like crumb, while the cold butter creates a flakiness that melts in your mouth.
3. Easy to Make
- No complicated techniques or special equipment are needed! Unlike traditional shortcakes, which require rolling and shaping, these cookies come together quickly in one bowl. Simply mix the ingredients, scoop the dough onto a baking sheet, and bake.
4. Perfect for Any Occasion
- Whether you’re hosting a summer picnic, looking for a delightful treat to accompany your afternoon tea, or simply craving a homemade dessert, these cookies fit the bill. They are great for parties, lunchboxes, or even as a thoughtful homemade gift.
5. Healthier Than Store-Bought Cookies
- While store-bought cookies often contain preservatives, artificial colors, and excess sugar, these homemade cookies are made with simple, wholesome ingredients. Plus, since they contain fresh fruit, they offer a natural source of vitamins and antioxidants.
Serving Suggestions & Pairings
These cookies are incredibly versatile. Here are some ideas to elevate your experience:
- Dust with Powdered Sugar – A simple way to add an elegant touch.
- Drizzle with White Chocolate – The creamy sweetness complements the fresh strawberries beautifully.
- Pair with Ice Cream – Serve warm cookies with a scoop of vanilla or strawberry ice cream for an indulgent treat.
- Enjoy with Tea or Coffee – The buttery, slightly crumbly texture makes them a perfect companion to your favorite hot beverage.
Storage & Freezing Tips
- At Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: These cookies contain fresh fruit, so if you want them to last longer, refrigerate them for up to 5 days.
- Freezing: You can freeze the unbaked dough for up to 2 months. Simply scoop portions onto a baking sheet, freeze them until solid, then transfer to a zip-top bag. When ready to bake, pop them in the oven straight from the freezer—just add 2-3 extra minutes to the baking time.
Common Questions & Troubleshooting
1. Can I Use Frozen Strawberries?
- Fresh strawberries work best, but if you must use frozen, thaw them first and pat them dry to remove excess moisture.
2. Why Are My Cookies Too Soft?
- If your cookies seem overly soft or soggy, it’s likely due to excess moisture from the strawberries. Make sure to toss them in cornstarch before adding them to the dough.
3. Can I Make This Recipe Vegan?
- Yes! Substitute vegan butter for regular butter and use coconut cream or plant-based milk instead of heavy cream.
Conclusion
Strawberry Shortcake Cookies offer the best of both worlds: the rich, buttery taste of shortcake combined with the convenience of cookies. They’re a unique twist on a classic dessert, bursting with fresh strawberry flavor and perfect for any occasion. Whether you’re making these for a summer picnic, a family gathering, or just because you’re craving something sweet, this recipe is guaranteed to impress. Give them a try today, and experience the magic of homemade strawberry shortcake in cookie form!