Rich, creamy, and bursting with flavor, this Slow Cooker Chicken Korma is the perfect combination of tender chicken and aromatic spices. The slow cooking process allows the yogurt marinade and coconut milk to infuse every bite with warmth and depth, creating a comforting dish that’s hard to resist. Whether you’re hosting a dinner party or craving a cozy night in, this korma will hit the spot. Serve it with fluffy basmati rice, fresh naan, and a sprinkle of fresh cilantro for a meal that’s both satisfying and simple to prepare. It’s the kind of dish that tastes like you spent hours in the kitchen—without actually doing so!
Full recipe:
Ingredients:
- 1 kg chicken thighs, halved (or chicken breasts for a leaner option)
- 175 g full-fat Greek yogurt
- 1 tbsp garam masala
- 1 tbsp cumin
- ¼ tsp mild or medium curry powder
- 1 tbsp ground coriander
- 2 tsp turmeric (divided)
- 1 tsp chili powder
- 1 tsp chili flakes
- Zest of 1 lemon
- 1 medium yellow onion, chopped
- 1 shallot, finely chopped
- 6 cloves garlic, minced
- 2-inch piece fresh ginger, minced
- 400 ml full-fat coconut milk
- 4 tbsp tomato paste
- Salt to taste
- Fresh cilantro for garnish
Directions:
- In a large bowl, combine Greek yogurt, 1 tsp turmeric, garam masala, curry powder, cumin, coriander, chili powder, and chili flakes. Mix thoroughly.
- Add chicken pieces to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes at room temperature or overnight in the refrigerator for deeper flavor.
- If your slow cooker has a sear function, brown the marinated chicken directly in it. Otherwise, heat oil in a skillet and brown the chicken on all sides, reserving the marinade.
- In the same pan (or slow cooker), sauté the onion, shallot, garlic, and ginger until golden and fragrant.
- Add the reserved marinade, lemon zest, tomato paste, remaining 1 tsp turmeric, and coconut milk. Stir well.
- Return the browned chicken to the slow cooker, coating it with the sauce.
- Cover and cook on low for 4–6 hours (or high for 3 hours) until the chicken is tender and the sauce thickens.
- For a thicker sauce, uncover during the last 30 minutes of cooking.
- Garnish with fresh cilantro and serve with basmati rice or naan.
Prep Time: 15 minutes | Cooking Time: 4–6 hours | Total Time: ~6 hours
Kcal: 535 kcal per serving | Servings: 4–6 servings
The Ultimate Guide to Slow Cooker Chicken Korma
Slow Cooker Chicken Korma is the perfect combination of convenience and rich, traditional flavors. This creamy, mildly spiced curry has its roots in South Asian cuisine and is beloved for its tender chicken, silky-smooth sauce, and the delicate balance of warming spices. By adapting this classic dish to the slow cooker, you can achieve authentic taste with minimal effort—making it a favorite for busy weeknights and special occasions alike. In this article, we’ll explore the history of chicken korma, why this slow-cooker version is the best, the health benefits of the ingredients, serving suggestions, and some pro tips to elevate your korma game.
A Brief History of Chicken Korma
The word “Korma” (or “Qorma”) comes from the Urdu word “qormā”, meaning “braise” or “cook gently with a small amount of liquid.” Korma has deep roots in Mughlai cuisine, which originated during the Mughal Empire in the Indian subcontinent. Traditionally, korma was a rich, luxurious dish served to royalty and prepared with meat, yogurt, cream, nuts, and a blend of aromatic spices like cardamom, cinnamon, and cloves. Over time, chicken korma evolved into a household favorite in many countries, particularly in India, Pakistan, and the UK, where it’s a staple in Indian restaurants. The dish’s appeal lies in its creamy texture, subtle sweetness, and fragrant spices that are flavorful without being overwhelmingly hot—making it accessible to those who prefer milder curries.
Why This Slow Cooker Chicken Korma Is the Best
While traditional korma requires careful attention over the stovetop, this slow cooker version simplifies the process without compromising on flavor. Here’s why this recipe stands out:
1. Maximum Flavor, Minimal Effort
The slow cooker does most of the heavy lifting. By cooking the chicken slowly over several hours, the spices infuse deeply into the meat, and the sauce develops a rich, complex flavor profile. There’s no need to constantly stir or watch over the pot—just set it and forget it!
2. Tender, Juicy Chicken Every Time
Marinating the chicken in yogurt before slow cooking tenderizes the meat, ensuring it’s incredibly soft and falls apart with a fork. The yogurt also helps create a creamy, luscious sauce that clings to every bite.
3. Customizable to Your Preferences
This recipe is versatile and can be easily adapted:
- Use chicken breasts for a leaner option.
- Make it vegetarian by swapping chicken for paneer, tofu, or chickpeas.
- Adjust the spice level to your liking—add more chili for heat or extra coconut milk for a milder flavor.
4. Healthy Yet Comforting
Unlike some creamy curries that rely heavily on butter or cream, this recipe uses Greek yogurt and coconut milk, offering a healthier alternative with the same indulgent texture.
Health Benefits of Key Ingredients
Chicken korma isn’t just delicious—it’s packed with nutrient-rich ingredients that offer various health benefits:
- Chicken: A lean source of protein that supports muscle growth, repairs tissues, and keeps you feeling full longer.
- Greek Yogurt: Rich in probiotics for gut health, calcium for strong bones, and protein for satiety.
- Coconut Milk: Contains healthy fats (MCTs) that provide quick energy and promote heart health.
- Spices (Turmeric, Cumin, Coriander, Garam Masala): Anti-inflammatory properties, antioxidant-rich, and support digestion.
- Ginger & Garlic: Known for their immune-boosting and anti-inflammatory effects.
Together, these ingredients create a wholesome dish that’s as nourishing as it is flavorful.
Serving Suggestions
Chicken korma is a versatile dish that pairs beautifully with a variety of sides. Here are some ideas to create the perfect meal:
- Basmati Rice: The fluffy, fragrant grains soak up the creamy korma sauce perfectly.
- Naan Bread: Soft, pillowy naan is ideal for scooping up every last bit of curry.
- Raita: A cooling yogurt-based side dish with cucumber and mint to balance the spices.
- Pickled Onions: Add a tangy crunch that contrasts beautifully with the rich, creamy sauce.
- Fresh Herbs: Garnish with chopped cilantro or parsley for a burst of freshness.
Tips for the Perfect Slow Cooker Chicken Korma
To take your korma to the next level, consider these expert tips:
- Marinate Overnight: For deeper flavor, marinate the chicken in the yogurt-spice mixture overnight in the fridge.
- Brown the Chicken: Searing the chicken before slow cooking adds a layer of rich, caramelized flavor.
- Sauté the Aromatics: Don’t skip sautéing the onions, garlic, and ginger—this step builds the flavor foundation of the dish.
- Use Full-Fat Yogurt and Coconut Milk: These add creaminess and prevent the sauce from becoming too watery.
- Adjust Consistency: If the sauce is too thin after cooking, remove the slow cooker lid for the last 30 minutes to allow it to thicken, or add a cornstarch slurry.
- Balance the Flavors: Taste the dish before serving and adjust with salt, a squeeze of lemon, or a pinch of sugar to enhance the overall flavor.
Variations to Try
Once you’ve mastered the classic chicken korma, try experimenting with these variations:
- Nutty Korma: Add ground almonds or cashew paste for extra creaminess and a slightly sweet, nutty flavor.
- Spicy Korma: Increase the chili powder or add fresh green chilies for a fiery kick.
- Vegetarian/Vegan Korma: Replace chicken with vegetables like cauliflower, potatoes, peas, or tofu. Use coconut yogurt for a dairy-free version.
- Seafood Korma: Swap chicken for shrimp or fish—just reduce the cooking time, as seafood cooks faster.
Storing and Reheating Leftovers
One of the best things about chicken korma is that it tastes even better the next day as the flavors continue to develop.
- In the Fridge: Store in an airtight container for up to 4 days.
- In the Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm gently on the stovetop or in the microwave. Add a splash of water or coconut milk if the sauce has thickened too much.
Conclusion
Slow Cooker Chicken Korma is the ultimate comfort food—creamy, flavorful, and incredibly satisfying. Whether you’re a curry enthusiast or trying it for the first time, this recipe is foolproof and sure to impress. It’s a perfect dish for meal prep, cozy family dinners, or even entertaining guests. With its rich history, vibrant flavors, and easy preparation, it’s no wonder chicken korma remains a beloved favorite around the world. Try it out, tweak it to your taste, and enjoy a taste of Indian-inspired comfort food right from your own kitchen.