Scallion Chicken

Scallion Chicken combines juicy, tender chicken thighs with the rich flavors of garlic, ginger, and scallions. The soy-based sauce ties everything together, creating a savory dish that pairs beautifully with rice or noodles. This recipe delivers bold flavors and comfort, perfect for weeknight dinners or special occasions. This easy-to-make dish brings Asian-inspired flavors straight to your table. The crispy skin on the chicken locks in moisture, while the scallions and ginger infuse the sauce with a fragrant aroma. It’s a crowd-pleaser that will quickly become a favorite in your recipe collection. Serve it alongside steamed vegetables or a simple salad for a complete meal.

Full recipe:

Ingredients:

2 chicken thighs, bone-in, skin-on
2 tablespoons light soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 teaspoon sugar
1/2 teaspoon sesame oil
2 tablespoons vegetable oil
4 scallions, chopped into 2-inch pieces
3 cloves garlic, minced
1 thumb-sized piece of ginger, julienned
1/4 cup water

Directions:

Mix soy sauce, oyster sauce, Shaoxing wine, sugar, and sesame oil in a bowl. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
Sear the chicken thighs, skin-side down, until golden and crispy, about 4-5 minutes. Flip and sear the other side for 3 minutes.
Remove chicken and set aside.
Add the remaining oil, then sauté the garlic, ginger, and scallions until fragrant, about 1-2 minutes.
Return the chicken to the skillet and pour the prepared sauce over it.
Add 1/4 cup of water, cover, and simmer for 15 minutes, or until chicken is cooked through.
Uncover and let the sauce thicken slightly.
Serve hot, garnished with extra scallions if desired.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 290 kcal | Servings: 2 servings

Savory Scallion Chicken with Garlic and Ginger Sauce

Scallion Chicken with Garlic and Ginger Sauce is a dish that brings the rich and aromatic flavors of Asian cuisine straight to your dinner table. Originating from traditional Chinese cooking techniques, this dish is renowned for its simplicity and irresistible taste. The combination of scallions, garlic, and ginger enhances the natural flavor of the chicken, creating a harmonious balance of savory and slightly sweet notes.

This recipe is not only easy to prepare but also perfect for busy weeknights or weekend family dinners. With a quick cooking process and readily available ingredients, it’s a go-to meal for anyone looking to impress with minimal effort. The golden, crispy chicken skin and tender, juicy meat soak up the aromatic sauce, making every bite flavorful and satisfying.

The Story Behind Scallion Chicken

Scallion Chicken, also known as “Spring Onion Chicken” in some regions, has roots in Chinese home cooking. Scallions, a staple in Asian kitchens, are celebrated for their fresh, onion-like flavor and versatility. They add brightness and depth to sauces, stir-fries, and marinades.

This dish reflects the philosophy of Chinese cuisine—balance and harmony. The combination of garlic and ginger with soy sauce creates a savory umami base, while the scallions provide a burst of freshness that cuts through the richness of the chicken. The dish is often enjoyed during celebrations and family gatherings, symbolizing prosperity and abundance.

Why This Recipe is the Best

Simple Ingredients, Complex Flavors: Despite its simplicity, the dish delivers bold flavors thanks to the aromatic blend of ginger, garlic, and scallions.
Quick and Easy to Make: With minimal prep and cooking time, this dish is perfect for busy days without sacrificing taste.
Versatile Pairing Options: It pairs beautifully with steamed rice, noodles, or sautéed vegetables, making it adaptable to different preferences.
Healthy and Nutritious: Packed with protein and antioxidants from ginger and garlic, this dish supports a healthy diet.
Crowd-Pleasing Appeal: Its rich flavors and crispy chicken skin make it a hit at potlucks, family gatherings, or even date nights.

Health Benefits of Ingredients

Chicken Thighs: A rich source of protein that helps build muscle and keeps you full longer. The skin, when cooked properly, provides healthy fats and adds texture.
Garlic: Known for its antibacterial and anti-inflammatory properties, garlic boosts immunity and heart health.
Ginger: Aids digestion, reduces inflammation, and has anti-nausea properties.
Scallions: High in vitamins A, C, and K, scallions support immune function and promote healthy skin.
Soy Sauce and Oyster Sauce: Provide umami flavor while being rich in amino acids and antioxidants.

Tips and Tricks for the Perfect Scallion Chicken

Crispy Skin Perfection: Pat the chicken thighs dry before searing to ensure crispiness. A hot pan and minimal flipping will lock in moisture while creating a golden crust.
Flavor Boost: Marinate the chicken for 30 minutes before cooking to enhance the flavor profile.
Layered Aromatics: Add garlic and ginger early to release their fragrance, but avoid burning them to maintain the dish’s balance.
Fresh Scallions: Use both white and green parts of the scallions for varying textures and flavors.
Sauce Thickening: Simmer uncovered for a few extra minutes to thicken the sauce and intensify its flavors.

Serving Suggestions

Rice Bowl: Serve over steamed jasmine or basmati rice to soak up the flavorful sauce.
Noodle Base: Pair with egg noodles or ramen for an Asian-inspired noodle bowl.
Vegetable Sides: Complement the dish with stir-fried bok choy, broccoli, or snap peas.
Garnishing Ideas: Sprinkle toasted sesame seeds or chili flakes for an added crunch and spice.

Variations

Spicy Twist: Add chili flakes or sriracha to the sauce for heat lovers.
Sweet Touch: Incorporate honey or hoisin sauce for a slightly sweet glaze.
Vegetable Boost: Toss in mushrooms, bell peppers, or zucchini to add more texture and nutrients.
Crispy Chicken Skin Version: Finish the chicken under a broiler for an extra crispy top.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze in portions for up to 2 months. Reheat gently in a pan to retain moisture.
Meal Prep Friendly: Double the recipe and portion it out for easy weekday lunches.

Conclusion

Savory Scallion Chicken with Garlic and Ginger Sauce is more than just a meal; it’s a celebration of flavors and tradition. Whether you’re cooking for family or impressing guests, this dish guarantees satisfaction. Its simple ingredients, bold flavors, and quick preparation make it a staple recipe that deserves a spot in your weekly menu. With its balance of savory, aromatic, and fresh elements, this dish embodies the essence of home-cooked comfort food. Try it once, and it’s sure to become a favorite at your table.