Savory Meatloaf with Onion Gravy

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A timeless dish, this Savory Meatloaf with Onion Gravy offers a delightful blend of tender, juicy beef and a rich, caramelized onion topping. The hearty flavors pair beautifully with mashed potatoes or a side of roasted vegetables, making it the ultimate comfort food. This recipe brings warmth to any table, perfect for family gatherings or a quiet dinner at home. The homemade onion gravy enhances the meatloaf’s flavor, creating a dish that’s not only satisfying but also nostalgic. It’s a meal that will have everyone reaching for seconds!

Full recipe:

Ingredients:

  • 1 ½ lbs ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • ½ cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For the Gravy:

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 large onions, thinly sliced
  • 2 cups beef broth
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water)
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 375°F (190°C). Line a baking tray with parchment paper.
  2. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix until well combined.
  3. Shape the mixture into a loaf and place it on the prepared baking tray. Bake for 50-55 minutes, or until the internal temperature reaches 160°F (70°C).
  4. While the meatloaf is baking, prepare the onion gravy. Heat butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook for 15 minutes, stirring occasionally, until golden brown.
  5. Pour in the beef broth and bring to a simmer. Add the cornstarch mixture, stirring continuously, until the gravy thickens. Season with salt and pepper to taste.
  6. Once the meatloaf is cooked, let it rest for 5-10 minutes. Slice and serve with the onion gravy poured on top.

Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 70 minutes
Kcal: 385 kcal | Servings: 6 servings

A Brief History of Meatloaf

Meatloaf has a rich and varied history, tracing back to ancient times. Its origins are believed to lie in the Roman Empire, where a similar dish of minced meat mixed with spices and bread was documented in one of the earliest-known cookbooks, Apicius. Over the centuries, the recipe evolved across cultures, each adding unique touches to the dish.

In America, meatloaf became a household favorite during the Great Depression. Families needed affordable yet filling meals, and meatloaf fit the bill perfectly. With its combination of inexpensive ground meat, pantry staples, and creativity in incorporating leftovers, it was an economical way to stretch ingredients. The addition of gravy, particularly onion gravy, brought an extra layer of flavor and moisture, making the dish a comforting delight.

Why This Recipe Is the Best

  1. Rich Flavor Profile:
    The combination of ground beef, Worcestershire sauce, and aromatic seasonings creates a savory, umami-packed flavor base. The addition of caramelized onion gravy enhances the dish with a sweet and savory depth.
  2. Moist and Tender Texture:
    The use of milk and breadcrumbs ensures the meatloaf stays moist and tender, avoiding the dryness often associated with poorly executed versions of the dish.
  3. Versatility:
    This recipe is easy to customize. You can swap out ground beef for turkey, chicken, or a plant-based alternative for a lighter or vegetarian version. The breadcrumbs can be replaced with gluten-free options or oats for dietary accommodations.
  4. Easy Preparation:
    Despite its impressive taste, this recipe is straightforward and perfect for beginner cooks. The steps are simple, requiring only basic cooking skills and readily available ingredients.
  5. Nutritional Benefits:
    This meatloaf provides a healthy dose of protein from the beef, while the onion gravy offers antioxidants from caramelized onions. Pairing it with vegetables like green beans or mashed potatoes completes a balanced, nutrient-dense meal.

Tips for Perfecting This Recipe

  1. Choose the Right Ground Meat:
    Opt for a mix with at least 15-20% fat content to ensure the meatloaf remains juicy. Leaner meats may require additional moisture, like an extra splash of milk or an extra egg.
  2. Don’t Overmix:
    Overmixing the meat can result in a dense texture. Mix just until the ingredients are combined.
  3. Let It Rest:
    Allowing the meatloaf to rest for 5-10 minutes after baking is essential. This step helps the juices redistribute, making each slice more flavorful.
  4. Caramelize the Onions Perfectly:
    Take your time with the onions for the gravy. Slow cooking them until golden brown enhances their sweetness and adds a gourmet touch to the dish.

The Benefits of Cooking at Home

Preparing Savory Meatloaf with Onion Gravy at home offers several benefits:

  1. Control Over Ingredients:
    When you cook at home, you have complete control over the quality of the ingredients. This allows you to use fresh produce, organic meat, and minimize additives or preservatives.
  2. Cost-Effective:
    Making meatloaf from scratch is budget-friendly, especially when compared to dining out or purchasing pre-made meals.
  3. Customization:
    Home cooking lets you tailor the recipe to your family’s tastes. Want to add a touch of spice? Throw in some chili flakes. Need to sneak in some veggies for the kids? Grate carrots or zucchini into the meat mixture.

Serving Suggestions

This recipe pairs beautifully with a variety of sides. For a classic approach, serve the meatloaf with creamy mashed potatoes and steamed green beans. If you’re feeling adventurous, consider roasted root vegetables, buttery dinner rolls, or even a light arugula salad with a tangy vinaigrette to balance the richness.

Leftovers and Meal Prep

One of the best things about meatloaf is how well it keeps. Store leftovers in an airtight container in the refrigerator for up to four days. It also freezes wonderfully, making it a great option for meal prepping. Slice the cooked meatloaf and freeze individual portions, so you have quick meals ready to go.

Pro tip: Transform leftovers into a next-day delight by making meatloaf sandwiches. Layer slices between two pieces of crusty bread with a smear of mustard, some lettuce, and tomato for a hearty lunch.

A Comfort Food Classic

What makes Savory Meatloaf with Onion Gravy truly special is its ability to evoke a sense of nostalgia. Whether it’s a reminder of your grandmother’s cooking or a dish that warms your heart on a cold evening, it has a unique way of connecting people. This recipe isn’t just food; it’s a comforting experience shared with loved ones.

Fun Variations to Try

  1. Cheesy Twist:
    Stuff the center of the meatloaf with mozzarella or cheddar cheese for an ooey-gooey surprise.
  2. Spicy Kick:
    Add diced jalapeños and cayenne pepper for a spicy variation.
  3. Italian-Inspired:
    Replace Worcestershire sauce with marinara and add Italian seasoning for a Mediterranean vibe.
  4. BBQ Fusion:
    Swap the onion gravy for a smoky barbecue glaze. Brush it on during the last 15 minutes of baking for a tangy twist.

Conclusion

Savory Meatloaf with Onion Gravy isn’t just a meal—it’s a celebration of tradition, flavor, and comfort. Its enduring popularity speaks to its ability to adapt to changing tastes while remaining true to its roots. Whether you’re a seasoned cook or trying your hand at a homemade meal for the first time, this recipe is guaranteed to bring joy to your table. With its perfect balance of simplicity and flavor, it’s no wonder this dish continues to be a beloved favorite in kitchens around the world.

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