There’s an undeniable joy that comes with transforming simple pantry staples into something truly delectable. I discovered this delightful Salmon Patties recipe during a cozy Saturday afternoon that beckoned for something homemade and heartwarming. The minute I opened a can of salmon, that familiar, rich aroma brought back cherished memories of family dinners where laughter and good food filled the air.
These salmon patties are not only quick to whip up but incredibly versatile too; they can be enjoyed as a hearty lunch, a satisfying appetizer, or even a light dinner paired with a fresh salad. Packed with vibrant colors from the sautéed onions and bell peppers, these golden-brown patties are a feast for both the eyes and the palate.
With the crunch of Panko and a hint of garlic and Worcestershire sauce, they truly redefine what home cooking can be—comforting, delightful, and a far cry from fast food. Join me as we dive into this easy yet impressive recipe that will surely become a staple in your kitchen!
Why Are Salmon Patties a New Favorite?
Delectable taste: The harmonious blend of salmon, onions, and bell peppers creates a flavor explosion that’s hard to resist.
Quick to prepare: With just a few simple steps, you can have these golden patties on your plate in no time!
Versatile options: Serve them as an appetizer, main course, or even as a filling for a sandwich.
Healthy indulgence: Packed with protein and nutrients, they make for a guilt-free meal.
Dinner crowd-pleaser: Impress family and friends alike with these scrumptious creations that are perfect for any gathering.
For more delightful recipes that transform simple ingredients into gourmet dishes, check out our guide on easy weeknight meals!
Salmon Patties Ingredients
• Discover the perfect ingredients for delicious Salmon Patties!
For the Patties
- Canned salmon – 14-15 oz, well drained; this is the star ingredient that provides a rich flavor and protein boost.
- Olive oil – 2 Tbsp, divided; this enhances the cooking process and adds a nice flavor to the patties.
- Unsalted butter – 2 Tbsp, divided; a touch of butter helps achieve that golden-brown crust we all crave.
- Yellow onion – 1 medium (1 cup, finely diced); the sweetness of the sautéed onion adds depth to the flavor.
- Red bell pepper – 1/2, seeded and diced; for a pop of vibrant color and sweetness in your patties.
- Panko bread crumbs – 1/2 cup; these help create a delightful crunch while keeping the patty light and airy.
- Large egg – 1, lightly beaten; it acts as a binder to hold everything together beautifully.
- Mayonnaise – 2 Tbsp; adds moisture and richness for a luscious texture.
- Worcestershire sauce – 1 tsp; brings a savory umami depth that elevates the overall flavor.
- Garlic salt – 1 tsp; this adds a warm, aromatic note that complements the salmon perfectly.
- Freshly ground black pepper – 1/4 tsp; a sprinkle for an extra kick of flavor.
- Parsley – 1/4 cup, finely minced; fresh parsley not only tastes great but also brightens up the dish’s presentation.
How to Make Salmon Patties
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Sauté the Vegetables: Set a medium skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter. Add the finely diced onion and bell pepper, sautéing until golden and softened, which should take about 7-9 minutes. Remove from heat.
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Mix the Patty Ingredients: In a large mixing bowl, combine the flaked salmon, sautéed onion and bell pepper, Panko bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and minced parsley. Stir until everything is well mixed.
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Form the Patties: With your hands, mold the mixture into patties, approximately 2 inches wide and 1/3 to 1/2 inch thick—this helps ensure an even cook!
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Cook the Patties: In a clean non-stick pan, heat the remaining 1 Tbsp olive oil and 1 Tbsp butter over medium heat until hot. Gently add the salmon patties in a single layer. Sauté for 3 to 4 minutes per side or until they’re golden brown and cooked through. If they brown too quickly, lower the heat.
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Drain and Serve: Transfer the finished patties to a paper-towel-lined plate to drain excess oil. Repeat with the remaining patties using the additional oil and butter.
Optional: Serve with a squeeze of lemon for an extra zing!
Exact quantities are listed in the recipe card below.
Salmon Patties Variations
Customize your salmon patties with these enticing options that add a delicious twist or cater to your dietary needs!
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Gluten-Free: Substitute Panko with crushed gluten-free crackers or almond flour for a delightful crunch without the gluten.
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Spicy Kick: Add finely chopped jalapeños or a dash of cayenne pepper to the mixture for a zesty heat that elevates the flavor profile.
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Herbaceous Infusion: Swap parsley for fresh dill or cilantro to give your patties a unique herbal twist that brightens every bite.
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Cheesy Goodness: Mix in 1/4 cup of shredded cheese, like cheddar or feta, for extra creaminess and a burst of flavor in each patty.
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Smoky Flavor: Incorporate 1 teaspoon of smoked paprika or a few drops of liquid smoke for a deliciously smoky taste that transforms your salmon patties.
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Veggie Boost: Fold in finely chopped spinach or zucchini to increase the nutritional value and add more color and texture to your patties.
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Asian Flair: Include a tablespoon of soy sauce and a sprinkle of sesame seeds for an Asian-inspired twist that pairs beautifully with a soy dipping sauce.
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Crispy Baked Option: Instead of frying, bake the patties at 375°F (190°C) on a lined baking sheet for 15-20 minutes, flipping halfway through for a healthier alternative without sacrificing crispness.
What to Serve with Salmon Patties?
Create a complete and satisfying meal that complements these delightful bites of flavor!
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Creamy Coleslaw: This crunchy salad adds a refreshing contrast to the warm, savory patties while bringing a delightful crunch to every bite.
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Crispy Roasted Potatoes: The golden, crispy exterior of these potatoes pairs perfectly with the soft texture of the salmon, providing a satisfying crunch. Drizzle with a touch of olive oil and fresh herbs for added flavor.
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Zesty Quinoa Salad: Light and nutty, quinoa brings a protein punch that balances the richness of the salmon. Toss in diced cucumbers and cherry tomatoes for a refreshing crunch!
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Garlicky Green Beans: Bright and vibrant, these sautéed green beans coated in garlic and lemon juice provide a delightful pop of freshness to your plate.
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Tartar Sauce: This classic condiment is a must-have on the side, adding a creamy and tangy zing that elevates the salmon patties to new heights.
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Lemon Wedges: A simple squeeze of lemon brightens up the dish, enhancing the flavors of the salmon and adding a burst of freshness.
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Crisp White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio complements the flavors beautifully, enhancing the meal’s dining experience.
Each of these pairings celebrates the savory delight of the salmon patties while adding refreshing textures and flavors that make for an unforgettable meal!
Make Ahead Options
These delicious Salmon Patties are perfect for meal prep enthusiasts! You can prep the mixture of flaked salmon, sautéed onions, bell peppers, Panko bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and parsley up to 24 hours in advance. Simply combine these ingredients in a bowl, cover tightly, and refrigerate. When you’re ready to serve, form the patties and cook them directly from the refrigerator for just as delightful results. To maintain quality, avoid over-mixing the mixture, which can lead to dense patties. Enjoy the convenience and save time on busy weeknights with these make ahead options for your salmon patties!
Expert Tips for Salmon Patties
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Proper Drainage: Ensure the canned salmon is well drained to prevent soggy patties that fall apart during cooking.
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Don’t Rush the Saute: Sauté the onions and bell peppers until golden; this step builds a rich flavor foundation for your patties.
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Consistent Sizing: Aim for even-sized patties, about 2 inches wide, to ensure they cook uniformly and achieve that perfect golden-brown crust.
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Low and Slow Cooking: If your salmon patties brown too fast, lower the heat. This ensures that they cook through without burning.
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Customize Seasonings: Feel free to add herbs or spices you love—like dill or smoked paprika—for a unique flavor twist in your salmon patties.
How to Store and Freeze Salmon Patties
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Room Temperature: Salmon patties can be kept at room temperature for up to 2 hours. After that, it’s best to store them to ensure freshness.
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Fridge: Store cooked salmon patties in an airtight container in the fridge for up to 3 days. Reheat them gently in a skillet or microwave before serving.
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Freezer: For longer storage, freeze cooked salmon patties in a single layer on a baking sheet until firm, then transfer to a freezer bag for up to 3 months.
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Reheating: To reheat frozen salmon patties, thaw in the refrigerator overnight and then warm in a skillet over medium heat until heated through, about 4-5 minutes per side.
Salmon Patties Recipe FAQs
How do I choose the right canned salmon for Salmon Patties?
Absolutely! When selecting canned salmon, look for options that are labeled “wild-caught” for better flavor and quality. Make sure to check for any dark spots on the fish, which can indicate spoilage. Opt for pink or red salmon, which are both rich in nutrients and perfect for this recipe.
How should I store leftover Salmon Patties?
Very simple! Keep your cooked salmon patties in an airtight container in the fridge, where they will stay fresh for up to 3 days. When you’re ready to enjoy them again, you can reheat in a skillet or microwave until they’re warmed through.
Can I freeze Salmon Patties?
Definitely! To freeze your salmon patties, first allow them to cool completely. Place them in a single layer on a baking sheet and freeze until firm, about 1-2 hours. Then, transfer the frozen patties to a freezer bag or container, where they will stay fresh for up to 3 months. When you’re ready to eat, thaw overnight in the refrigerator and reheat on medium heat on the stove until warm.
What should I do if my Salmon Patties fall apart while cooking?
Don’t worry; this can happen, and it’s easily fixable! Ensure that your salmon is well-drained to minimize moisture. You might also want to add an extra egg or more Panko bread crumbs to help bind the mixture better. If you find they’re browning too fast, lower your cooking heat for a more gentle cooking process.
Are Salmon Patties safe for pets?
Salmon can be enjoyed by pets in moderation; however, it’s best to consult your veterinarian first. Be cautious of any added seasonings or ingredients in the patties, especially garlic, which is toxic to dogs. Always stick with plain, cooked salmon for your furry friends!
Can I substitute other ingredients in Salmon Patties for dietary restrictions?
Of course! If you’re gluten-free, you can substitute regular Panko with gluten-free breadcrumbs or crushed gluten-free crackers. For a dairy-free option, replace the butter with a dairy-free spread, and for a vegetarian version, you can substitute the salmon with canned chickpeas or lentils, adjusting spices for flavor. Just remember to maintain the wet-to-dry ratio for the best texture!
Delicious Salmon Patties That Will Wow Your Taste Buds
Ingredients
Equipment
Method
- Sauté the Vegetables: Set a medium skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter. Add the finely diced onion and bell pepper, sautéing until golden and softened, which should take about 7-9 minutes. Remove from heat.
- Mix the Patty Ingredients: In a large mixing bowl, combine the flaked salmon, sautéed onion and bell pepper, Panko bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and minced parsley. Stir until everything is well mixed.
- Form the Patties: With your hands, mold the mixture into patties, approximately 2 inches wide and 1/3 to 1/2 inch thick—this helps ensure an even cook!
- Cook the Patties: In a clean non-stick pan, heat the remaining 1 Tbsp olive oil and 1 Tbsp butter over medium heat until hot. Gently add the salmon patties in a single layer. Sauté for 3 to 4 minutes per side or until they’re golden brown and cooked through. If they brown too quickly, lower the heat.
- Drain and Serve: Transfer the finished patties to a paper-towel-lined plate to drain excess oil. Repeat with the remaining patties using the additional oil and butter.