When I first tried Reuben Eggrolls at a local food truck, I was utterly captivated by the unique twist on a classic sandwich. The moment I took my first bite, the crunch of the crispy wrapper gave way to a savory filling that combined the iconic flavors of corned beef, tangy sauerkraut, and gooey Swiss cheese. It’s like a party for your taste buds, and I knew I had to recreate this delightful dish at home!
Perfect for game day, family gatherings, or simply a cozy night in, these eggrolls are not just delicious but also incredibly easy to make. With just a handful of simple ingredients, you’ll have a gourmet snack in mere minutes that will have everyone raving. Forget fast food—let’s elevate your appetizer game with these irresistible Reuben Eggrolls, served hot and ready to dip in creamy Thousand Island dressing. Let’s get rolling!
Why are Reuben Eggrolls a must-try?
Irresistible Crunch: The golden-brown shell offers a delightful crunch that perfectly contrasts the savory filling.
Quick and Easy: With just a few ingredients and under 15 minutes of cooking time, you can whip up this snack with ease.
Flavor Explosion: Every bite is packed with the robust flavors of corned beef and tangy sauerkraut, making it a true crowd-pleaser.
Versatile Snack: Great for any occasion—game day, parties, or casual dinners.
Looking for more appetizer ideas? Check out my guide on must-try finger foods.
Reuben Eggrolls Ingredients
Get ready to indulge in these delightful bites!
For the Filling
- Corned beef – chopped and cooked, giving a savory depth to the eggrolls.
- Sauerkraut – drained and squeezed dry for that tangy kick and added texture.
- Swiss cheese – chopped or shredded, providing a creamy, melty surprise in every bite.
- Dijon mustard – adds a zesty flavor that complements the richness of the filling.
- Garlic powder – a touch of warmth and depth to enhance all the flavors.
For the Wrapping
- Egg roll wrappers – these are the perfect base for your Reuben Eggrolls; make sure they’re fresh for optimal crispiness.
For Frying
- Vegetable or canola oil – use these oils for frying; they have a high smoke point, ensuring your eggrolls cook evenly.
For Dipping
- Thousand Island dressing – the perfect creamy dip to balance the flavors and bring it all together.
Now that you have your Reuben Eggrolls ingredients ready, let’s get rolling and fry up some crispy goodness!
How to Make Reuben Eggrolls
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Combine Ingredients: In a mixing bowl, blend the chopped corned beef, sauerkraut, Swiss cheese, Dijon mustard, and garlic powder. Mix until everything is well combined for a flavorful filling.
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Wrap Eggrolls: Place an egg roll wrapper on a clean surface, with one corner pointing toward you. Add about 2 tablespoons of the filling in the center, fold the bottom corner over, tuck in the sides, and roll it up tightly. Seal with a bit of water and repeat.
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Heat Oil: In a large skillet or deep fryer, heat oil to 350°F (175°C). Make sure there’s enough oil to submerge the eggrolls for even frying.
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Fry Eggrolls: Carefully add the eggrolls to the hot oil, frying them a few at a time to avoid overcrowding. Cook for about 3-4 minutes, or until they are golden brown and crispy. Remove with a slotted spoon and place them on a paper towel-lined plate to drain.
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Serve Warm: Enjoy your crispy Reuben Eggrolls hot, with a side of Thousand Island dressing for delightful dipping.
Optional: Serve with a sprinkle of fresh parsley for an extra pop of color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Reuben Eggrolls
- Room Temperature: Allow cooked eggrolls to cool completely before storing at room temperature for up to 2 hours; cover them lightly with a clean kitchen towel.
- Fridge: Store leftover Reuben Eggrolls in an airtight container in the refrigerator for up to 3 days; this helps maintain their texture.
- Freezer: To freeze, place the eggrolls in a single layer on a baking sheet until solid, then transfer to a freezer bag; they can be stored for up to 3 months.
- Reheating: For best results, reheat frozen eggrolls in the oven at 375°F (190°C) for 15–20 minutes, or until heated through and crispy again.
Make Ahead Options
These Reuben Eggrolls are fantastic for meal prep, perfect for those busy weeknights! You can prepare the filling (corned beef, sauerkraut, Swiss cheese, Dijon mustard, and garlic powder) up to 24 hours in advance. Just mix it all together and refrigerate it in an airtight container to keep it fresh. When you’re ready to enjoy, lay out the egg roll wrappers, fill them, and roll them up before frying. For the best results, avoid frying the eggrolls until you’re ready to serve them, ensuring they remain crispy and delicious. With these make-ahead tips, you’ll have a mouthwatering snack or appetizer in no time!
Reuben Eggrolls Variations
Feel free to get creative and make these Reuben Eggrolls uniquely yours with these fun twists!
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Beef Swap: Substitute the corned beef with pastrami for a slightly peppery flavor that still captures the essence of a classic Reuben.
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Cheese Twist: Use cheddar cheese instead of Swiss for a richer, sharper taste, adding a new layer of deliciousness to each bite.
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Vegan Option: Replace the corned beef with shredded jackfruit, and use vegan cheese and egg roll wrappers to make a plant-based version everyone will enjoy.
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Spicy Kick: Add some crushed red pepper flakes or diced jalapeños to the filling for a spicy version that elevates the flavor profile beautifully.
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Mediterranean Style: Incorporate feta cheese, olives, and a sprinkle of oregano into the filling for a delightful Mediterranean twist. This variation adds a zesty brightness to your eggrolls.
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Savory Sauce: Instead of Thousand Island dressing, serve with a grainy mustard or a tangy yogurt sauce for a refreshing alternative.
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Herb Infusion: Mix in fresh chopped dill or parsley for an aromatic boost that complements the traditional flavors perfectly.
Let your culinary imagination run wild! Each variation offers a new facet to these delightful bites, ensuring every gathering is special and memorable.
What to Serve with Reuben Eggrolls?
Elevate your meal experience with delightful accompaniments that perfectly complement these crispy treasures.
- Tangy Coleslaw: A crunchy, refreshing side that balances the richness of the eggrolls, adding an extra layer of flavor.
- Potato Wedges: Golden and crispy, they offer a hearty side with a satisfying crunch that’s perfect for dipping.
- Pickles: Their tangy crunch enhances the savory flavors, providing a contrast that brightens each bite of eggroll.
Imagine gathering around the table with your loved ones, sharing the irresistible warmth of this taste experience.
- Dutch Oven Chili: A bowl of rich, spiced chili brings a cozy, heartwarming element to the meal, creating a delightful blend of comfort.
- Beer Pairing: A cold lager or amber beer enhances the savory notes of the eggrolls, making for a refreshing match.
- Sweet Potato Fries: With their naturally sweet flavor, they add a nutritious, crispy side that pairs beautifully with the savory eggrolls.
- Caesar Salad: Crisp romaine with creamy dressing and crunchy croutons adds a fresh element that balances the fried goodness.
- Cheesy Garlic Bread: A warm and cheesy side that appeals to all ages, melting in your mouth and inviting everyone to dig in for more.
- Chocolate Stout Cake: Wrap up your meal with a decadent dessert that combines deep chocolate flavors with a hint of stout for richness—perfect for any sweet tooth!
Expert Tips for Reuben Eggrolls
• Seal Well: Ensure each eggroll is tightly sealed to prevent leaks during frying; use a little water to moisten the edges before sealing.
• Don’t Overcrowd: Fry eggrolls in small batches for even cooking and to maintain the oil temperature, which helps them stay crispy.
• Temperature Check: Use a thermometer to ensure oil is at 350°F (175°C); too cool oil can lead to soggy eggrolls instead of crispy Reuben Eggrolls.
• Drain Thoroughly: After frying, drain your eggrolls on paper towels to absorb excess oil, keeping them crunchy and less greasy.
• Flavor Variations: Experiment by adding some chopped green onions or a dash of hot sauce to the filling for an extra kick of flavor!
Reuben Eggrolls Recipe FAQs
How do I choose the right corned beef for my Reuben Eggrolls?
Absolutely! When selecting corned beef, look for meat that’s well marbled for tenderness and flavor. Aim for a brisket that is bright pink in color; avoid any that appear dull or have dark spots. If you can, opt for freshly cooked corned beef from a local deli for the best taste.
What’s the best way to store leftover Reuben Eggrolls?
Very! Once your eggrolls have cooled down, store them in an airtight container in the refrigerator. They’ll stay fresh for about 3 days. If you’re not planning to eat them within that time, I recommend wrapping them tightly in plastic wrap and placing them in a freezer bag to enjoy later.
Can I freeze Reuben Eggrolls and how should I do it?
You can! To freeze your Reuben Eggrolls, first, let them cool completely. Arrange them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag, making sure to remove as much air as possible to prevent freezer burn. They will keep well for up to 3 months!
What should I do if my eggroll wrappers are tearing?
Oh no, that can be frustrating! If your wrappers are tearing, they might be too dry. To avoid this issue, keep the wrappers covered with a damp cloth while you work on wrapping each eggroll. If they’re still cracking, try using a little water to moisten the edges before sealing—they need to be snug but not overly tight.
Can I make these eggrolls vegetarian?
Certainly! You can easily switch up the filling by omitting the corned beef and using ingredients like seasoned mushrooms, shredded cabbage, or even tempeh instead. Just keep in mind that you’ll still want that delicious Swiss cheese in there for creaminess, or you could opt for a vegan cheese substitute if desired.
Can my pets eat Reuben Eggrolls?
The more the merrier, but not in this case! While the ingredients in Reuben Eggrolls are typically safe for dogs, the spice from Dijon mustard and the richness from fried wrappers may upset their stomachs. It’s best to avoid sharing these delicious bites with your pets to keep them happy and healthy!
Crispy Reuben Eggrolls That Will Up Your Snack Game
Ingredients
Equipment
Method
- In a mixing bowl, blend the chopped corned beef, sauerkraut, Swiss cheese, Dijon mustard, and garlic powder. Mix until everything is well combined.
- Place an egg roll wrapper on a clean surface, with one corner pointing toward you. Add about 2 tablespoons of the filling in the center, fold the bottom corner over, tuck in the sides, and roll it up tightly. Seal with a bit of water and repeat.
- In a large skillet or deep fryer, heat oil to 350°F (175°C). Make sure there's enough oil to submerge the eggrolls for even frying.
- Carefully add the eggrolls to the hot oil, frying them a few at a time to avoid overcrowding. Cook for about 3-4 minutes, or until they are golden brown and crispy. Remove with a slotted spoon and place them on a paper towel-lined plate to drain.
- Enjoy your crispy Reuben Eggrolls hot, with a side of Thousand Island dressing for delightful dipping.