This Pineapple Walnut Raisin Coleslaw is a vibrant and refreshing twist on classic coleslaw. The combination of sweet pineapple, chewy raisins, and crunchy walnuts creates a perfect balance of textures and flavors. The light, tangy dressing ties everything together, making it a delightful side dish for any summer meal. Perfect for BBQs, picnics, or potlucks, this coleslaw pairs beautifully with grilled meats, seafood, or even as a topping for pulled pork sandwiches. The tropical flavors bring a fun and unique spin to a traditional dish, making it a crowd-pleaser for any gathering!
Full recipe:
Ingredients:
- 1 lb. shredded cabbage coleslaw mix with carrots and purple cabbage
- 14 oz. can pineapple tidbits, drained (or fresh pineapple)
- 1/2 cup raisins
- 1/2 cup walnuts, chopped
Dressing:
- 1/2 cup mayonnaise
- 2 Tbsp. cider vinegar
- 1 Tbsp. sugar
- Salt to taste
- Freshly ground black pepper
Directions:
- Soak the raisins in hot water for 10 minutes to plump them up. Drain well and set aside.
- In a small bowl, whisk together the mayonnaise, cider vinegar, sugar, salt, and black pepper to create the dressing.
- In a large bowl, combine the shredded cabbage mix, pineapple tidbits, raisins, and chopped walnuts. Toss gently to mix.
- Pour the dressing over the coleslaw mixture and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- If preparing in advance, add walnuts just before serving to maintain their crunch.
Prep Time: 15 minutes | Total Time: 15 minutes
Kcal: 241 kcal | Servings: 8
Pineapple Walnut Raisin Coleslaw: The Ultimate Summer Side Dish
Coleslaw is a classic dish that has been enjoyed for generations, but this Pineapple Walnut Raisin Coleslaw takes it to a whole new level! With the perfect balance of sweetness, crunch, and creaminess, this recipe brings a delightful tropical twist to your favorite slaw. The combination of pineapple, walnuts, and raisins adds an unexpected yet delicious depth of flavor, making this coleslaw an excellent companion to BBQs, picnics, and potlucks.
A Brief History of Coleslaw
The origins of coleslaw can be traced back to ancient Rome, where a simple dish of shredded cabbage mixed with vinegar, eggs, and spices was common. The word coleslaw itself comes from the Dutch term “koolsla”, which means “cabbage salad.” Dutch settlers brought their version of coleslaw to America in the 18th century, and over time, the dish evolved to include mayonnaise, vinegar, sugar, and various mix-ins such as carrots and onions. While the traditional coleslaw recipe has remained a staple, creative variations like this Pineapple Walnut Raisin Coleslaw have gained popularity for their unique textures and flavors. This version brings a delightful Hawaiian-inspired touch to your table, making it the perfect addition to tropical-themed meals and outdoor feasts.
Why This Pineapple Walnut Raisin Coleslaw Stands Out
If you’ve ever found classic coleslaw to be too plain or predictable, this recipe is here to change your mind! Here’s why this Pineapple Walnut Raisin Coleslaw is a game-changer:
1. A Perfect Balance of Flavors
- The sweetness of pineapple and raisins complements the creamy, tangy dressing.
- The earthy crunch of walnuts adds depth and texture.
- The light mayo-based dressing keeps it refreshing, not heavy.
2. A Healthier Alternative to Traditional Coleslaw
Unlike store-bought coleslaw that is often loaded with preservatives, excess sugar, and unhealthy fats, this homemade version uses fresh ingredients and allows you to control the sweetness and seasoning. Some health benefits include:
- Pineapple is packed with vitamin C and bromelain, an enzyme that aids digestion and boosts immunity.
- Walnuts are a great source of healthy fats and omega-3s, which support heart health.
- Cabbage is rich in fiber, vitamins K and C, and antioxidants, making it great for digestion and overall well-being.
- Raisins provide a natural boost of energy, iron, and antioxidants.
3. A Versatile Dish for Any Occasion
This coleslaw isn’t just for BBQs! You can serve it with:
- Grilled meats (chicken, steak, or pork)
- Seafood dishes (shrimp, salmon, or fish tacos)
- Sandwiches & burgers (great as a topping for pulled pork!)
- Vegetarian meals (pairs well with quinoa, rice, or wraps)
4. Easy to Make and Customize
One of the best things about this recipe is its simplicity! It takes just 15 minutes to prepare, and you can easily tweak it to suit your preferences:
- Want it sweeter? Add a little honey or chopped apples.
- Prefer a tangy flavor? Increase the vinegar or add a squeeze of lemon juice.
- Need a nut-free version? Skip the walnuts or substitute with sunflower seeds.
- Like a bit of spice? Try adding a pinch of cayenne pepper.
Serving Suggestions
This coleslaw pairs well with various dishes, including:
- BBQ meats – Serve it alongside ribs, brisket, or pulled pork.
- Seafood – Try it with grilled fish, shrimp skewers, or crab cakes.
- Sandwiches & wraps – A fantastic topping for burgers, tacos, or pulled chicken sandwiches.
- Plant-based meals – Enjoy it with grilled tofu, veggie burgers, or roasted chickpeas.
Storage Tips & Make-Ahead Instructions
If you’re planning to make this coleslaw in advance, keep these tips in mind:
- Best served fresh: This salad tastes best the same day it’s made, but you can store it in the fridge for up to 2 days.
- Keep it crunchy: If making ahead, store the walnuts separately and mix them in just before serving to keep them crisp.
- Refreshing leftovers: If the coleslaw seems dry the next day, revive it with a splash of vinegar or a tablespoon of fresh mayonnaise.
Fun Variations & Additions
Want to put your own twist on this recipe? Try these fun variations:
- Hawaiian Style – Add shredded coconut for extra tropical vibes.
- Crisp & Fresh – Toss in chopped apples or grapes for more fruitiness.
- Herb-Infused – Add fresh cilantro or green onions for a flavor boost.
- Spicy Kick – Mix in a dash of chili flakes or jalapeños for heat.
Conclusion
This Pineapple Walnut Raisin Coleslaw is the ultimate summer salad – light, refreshing, and bursting with flavor. Whether you’re hosting a backyard BBQ, heading to a potluck, or just looking for a fun side dish to brighten up your meal, this coleslaw delivers on taste and texture. With its tropical flavors, crunchy texture, and simple preparation, this dish will quickly become a favorite on your table. Give it a try, and you might never go back to plain coleslaw again!