Imagine a bowl of creamy Philly Cheesesteak Soup, where tender beef slices mingle with caramelized onions, bell peppers, and mushrooms in a rich broth. Each spoonful brings the comforting flavors of a classic Philly cheesesteak, transformed into a warm and satisfying soup. This versatile dish is perfect for a cozy family dinner or a casual gathering with friends. Serve it with crusty bread or a side salad for a complete meal that will leave everyone satisfied. Whether it’s a cold winter evening or a rainy day, this soup is sure to warm your heart and fill your kitchen with delicious aromas.
Full recipe:
Ingredients:
- 2 tablespoons olive oil
- 1 pound thinly sliced beef sirloin or ribeye
- 1 onion, diced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 ounces mushrooms, sliced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- Salt and pepper to taste
Directions:
- In a large pot, heat olive oil over medium-high heat. Add the beef slices and cook until browned, then remove and set aside.
- In the same pot, add the diced onion, bell peppers, and mushrooms. Cook until softened and slightly caramelized.
- Pour in the beef broth and bring to a simmer. Let it cook for 10-15 minutes.
- Stir in the heavy cream and shredded provolone cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Return the cooked beef slices to the pot and simmer for another 5-10 minutes until heated through.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 450 kcal | Servings: 4 servings
The Ultimate Philly Cheesesteak Soup: A Comfort Food Classic with a Twist
A Brief History of the Philly Cheesesteak
The Philly cheesesteak is one of the most iconic sandwiches in American cuisine. Originating in Philadelphia in the 1930s, it was created by Pat and Harry Olivieri, two hot dog vendors who decided to experiment with thinly sliced beef and grilled onions on a hoagie roll. The sandwich quickly gained popularity, and today, it is a beloved staple not just in Philadelphia but across the country.
Taking inspiration from this legendary sandwich, Philly Cheesesteak Soup transforms its signature flavors into a rich, creamy, and indulgent dish. It captures the essence of the classic cheesesteak—tender beef, sautéed peppers and onions, melted cheese—but serves it in a warm, spoonable format that is perfect for colder weather or whenever you’re craving something hearty and satisfying.
Why This Recipe is the Best
There are plenty of cheesesteak-inspired dishes out there, but this Philly Cheesesteak Soup stands out for several reasons:
- Rich and Creamy Texture – Unlike a standard broth-based soup, this version incorporates heavy cream and melted provolone, making it luxuriously smooth and comforting.
- Authentic Cheesesteak Flavors – With perfectly seasoned beef, sautéed onions and peppers, and gooey melted cheese, every spoonful tastes like a bite of a real Philly cheesesteak.
- Quick and Easy to Make – This recipe requires just a handful of ingredients and comes together in about 40 minutes, making it perfect for busy weeknights.
- One-Pot Wonder – You won’t need to juggle multiple pans; everything is cooked in one pot, which means minimal cleanup.
- Great for Meal Prep – It stores well in the refrigerator and reheats beautifully, making it an excellent choice for make-ahead meals.
- Versatile and Customizable – You can easily modify this recipe by adding extra vegetables, using different cheeses, or adjusting the seasoning to your preference.
Ingredients Breakdown and Their Benefits
Each ingredient in this recipe plays a crucial role in delivering maximum flavor and texture. Let’s take a closer look at some of the key components:
1. Beef (Sirloin or Ribeye)
- This is the heart of the dish, providing rich umami flavor and protein to keep you full and satisfied.
- Using high-quality beef ensures tenderness and the best taste.
- Thinly slicing the beef makes it easy to cook quickly and evenly.
2. Onions and Bell Peppers
- These vegetables add sweetness and a slight crunch, balancing the creamy richness of the soup.
- Onions contain antioxidants and compounds that support heart health.
- Bell peppers are loaded with vitamin C, helping to boost the immune system.
3. Mushrooms
- A classic addition to many cheesesteak variations, mushrooms add an earthy depth of flavor.
- They’re also packed with fiber, vitamins, and minerals, making the soup even more nutritious.
4. Beef Broth
- This forms the flavorful base of the soup, enhancing the beefy taste.
- Using homemade or high-quality broth ensures a rich and authentic flavor.
5. Heavy Cream
- Adds a luxurious creaminess to the soup, giving it a smooth and velvety texture.
- Helps to balance out the stronger savory flavors from the beef and broth.
6. Provolone Cheese
- A key ingredient that brings everything together, melting beautifully into the soup.
- Provolone provides a mild, slightly tangy flavor that complements the other ingredients without overpowering them.
7. Seasonings (Salt, Pepper, Garlic, etc.)
- Simple seasonings enhance the natural flavors of the ingredients without masking them.
- Garlic adds a robust depth of flavor, while salt and pepper ensure a well-balanced taste.
Health Benefits of Philly Cheesesteak Soup
While this soup is undoubtedly indulgent, it also offers several health benefits when enjoyed in moderation:
- High in Protein – Thanks to the beef and cheese, this dish provides a generous amount of protein, which helps with muscle growth and satiety.
- Rich in Nutrients – The combination of beef, vegetables, and dairy ensures that this soup is packed with essential vitamins and minerals.
- Low in Carbohydrates – Unlike a traditional cheesesteak sandwich, this soup eliminates the hoagie roll, making it a great option for those following a low-carb or keto diet.
- Comforting Yet Nutritious – While it feels like a treat, the balanced ingredients mean you’re getting both great flavor and beneficial nutrients.
Tips for Making the Best Philly Cheesesteak Soup
1. Choose the Right Cut of Beef
- Ribeye or sirloin are the best choices because they are tender and flavorful.
- If you’re using a tougher cut, consider slicing it thinly against the grain for a more tender texture.
2. Sauté the Vegetables Properly
- Cook the onions and peppers until they are soft and slightly caramelized to bring out their natural sweetness.
- Don’t rush this step—it makes a big difference in flavor!
3. Use Quality Cheese
- Provolone is the most traditional, but you can also experiment with cheddar, mozzarella, or even a blend for extra cheesiness.
- If you want an extra creamy texture, add a bit of cream cheese or shredded parmesan.
4. Balance the Seasoning
- Taste the soup as you go and adjust the salt, pepper, and garlic according to your preference.
- If you like a little spice, consider adding a pinch of red pepper flakes.
5. Garnish for Extra Flavor
- Top each bowl with extra shredded cheese, fresh parsley, or crispy fried onions for a restaurant-quality presentation.
- A side of crusty bread or garlic toast pairs perfectly with the rich and creamy soup.
Customization Ideas
One of the best things about this recipe is how easy it is to customize. Here are a few variations you can try:
- Low-Carb/Keto Version – Use less onion and peppers and add more mushrooms to keep the carb count lower.
- Spicy Version – Add diced jalapeños or a splash of hot sauce for some extra heat.
- Lighter Version – Substitute half-and-half for the heavy cream to reduce the calorie content.
- Vegetarian Version – Swap the beef for sautéed portobello mushrooms and use vegetable broth instead of beef broth.
- Extra Cheesy Version – Mix in different cheeses like cheddar, gouda, or Monterey jack for a richer cheese flavor.
Serving Suggestions
- With Bread: Serve with a crusty baguette, garlic toast, or even homemade croutons for added texture.
- As a Side Dish: Pair with a simple salad for a balanced meal.
- For a Philly-Inspired Feast: Serve alongside cheesesteak sliders or loaded fries for a full cheesesteak-themed dinner.
Storing and Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Philly Cheesesteak Soup can be frozen, but keep in mind that dairy-based soups may separate upon reheating. For best results, reheat slowly on the stovetop and stir well.
- Reheating: Warm the soup on the stove over low heat, adding a splash of broth or cream if needed to restore the creamy texture.
Conclusion
Philly Cheesesteak Soup is the perfect dish for anyone who loves the bold flavors of a classic cheesesteak but wants something a little different. It’s warm, comforting, and packed with rich, cheesy goodness. Whether you’re making it for a cozy family dinner, meal prepping for the week, or serving it at a gathering, this soup is sure to be a hit.