Imagine all the hearty, savory flavors of a classic Philly Cheesesteak sandwich transformed into a warm, comforting bowl of soup. This One-Pot Philly Cheesesteak Soup combines tender ground beef, sautéed vegetables, and a creamy, cheesy broth to create a rich, satisfying meal that’s sure to please. Whether you’re craving a quick weeknight dinner or looking for a cozy dish to share with family and friends, this soup has you covered. Pair it with crusty bread or toasted baguette slices for a meal that’s as simple as it is indulgent.
Full recipe:
Ingredients:
- 2 tablespoons butter
- 1 pound ground beef
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded provolone cheese
- Optional: toasted baguette slices for serving
Directions:
- In a large pot, melt butter over medium heat. Add ground beef and cook until browned. Remove the beef and set aside, leaving the drippings in the pot.
- Add onion, bell pepper, and mushrooms to the pot. Sauté for 5-7 minutes until softened. Stir in garlic and cook for another minute.
- Sprinkle flour over the vegetables and cook for 2 minutes, stirring constantly.
- Gradually pour in the beef broth, stirring well to avoid lumps. Add Worcestershire sauce, salt, and pepper. Bring to a gentle boil.
- Lower the heat and stir in the heavy cream. Add the cooked beef back into the pot and simmer for 10 minutes.
- Remove the pot from heat and stir in shredded provolone cheese until melted and creamy.
- Serve hot with optional toasted baguette slices on the side.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 400 kcal | Servings: 6 servings
A Classic Sandwich, Reinvented
The Philly Cheesesteak sandwich is an iconic American comfort food originating from Philadelphia, Pennsylvania. Traditionally made with thinly sliced beef, sautéed onions, bell peppers, and melted cheese, it’s a hearty handheld favorite known for its rich, savory flavor. This soup takes all the best elements of the Philly Cheesesteak and transforms them into a warm, comforting, and spoonable dish. It’s perfect for those days when you’re craving indulgence but also looking for the cozy satisfaction of a homemade meal.
Why Choose One-Pot Philly Cheesesteak Soup?
- Flavor Explosion: This soup delivers bold, robust flavors reminiscent of the classic Philly Cheesesteak. Each bite offers a delightful combination of tender beef, sautéed vegetables, and a creamy, cheesy broth.
- Simple Preparation: With just one pot and common pantry ingredients, this recipe is easy to prepare and doesn’t require complicated steps. The minimal cleanup is an added bonus.
- Perfect for All Seasons: While it’s ideal for colder months, its rich yet balanced flavor profile makes it a year-round favorite. Whether you’re enjoying it on a brisk fall evening or as a comforting summer supper, it’s always satisfying.
- Customizable: One of the best aspects of this soup is how adaptable it is. Want a lighter version? Substitute the heavy cream for half-and-half or a dairy-free alternative. Prefer chicken over beef? Swap it out without sacrificing flavor.
- Meal Prep Friendly: This recipe stores well in the refrigerator or freezer, making it an excellent option for meal prep. Prepare a batch over the weekend and enjoy throughout the week for easy lunches or dinners.
Nutritional and Practical Benefits
- High Protein Content: The ground beef and provolone cheese in this recipe provide a significant protein boost, making it a filling and energy-sustaining meal.
- Rich in Vitamins and Minerals: With onions, bell peppers, and mushrooms, the soup packs a punch of essential vitamins such as Vitamin C, B6, and potassium.
- Lower Carbohydrate Alternative: Unlike the sandwich it’s inspired by, this soup skips the bread, making it a lower-carb option for those watching their intake. Serve it with optional baguette slices for added flexibility.
- Balanced Comfort Food: While indulgent, the recipe can be modified to fit dietary needs. Use low-fat dairy or lean ground beef for a lighter version.
Cooking Tips for Perfect Results
- Choose the Right Beef: Opt for ground beef with a moderate fat content (around 85% lean) to balance flavor and richness without being too greasy.
- Sauté with Care: Don’t rush the sautéing step—cooking the vegetables until tender and aromatic is key to developing the soup’s savory base.
- Use Fresh Cheese: Shred provolone cheese yourself rather than using pre-shredded options. Freshly shredded cheese melts more smoothly and enhances the soup’s creamy texture.
- Adjust to Taste: The Worcestershire sauce and salt add depth to the broth. Taste frequently during cooking and adjust seasonings as needed for a perfect balance.
- Toast the Bread: If serving with bread, lightly toast it for added texture. Garlic butter on the bread takes the pairing to the next level.
The Soup That Brings People Together
This recipe is more than just a meal—it’s an experience. Its hearty ingredients and rich flavor make it ideal for family dinners, casual get-togethers, or even a romantic night in. Pair it with a crisp green salad and a glass of your favorite wine for a complete meal that feels both indulgent and comforting.
How This Recipe Stands Out
One-Pot Convenience
Modern life often calls for recipes that simplify cooking without compromising quality. This soup fits the bill perfectly. By combining all ingredients in one pot, it reduces cooking time, minimizes cleanup, and ensures the flavors meld beautifully.
Inspired by Tradition
The soup honors the essence of the Philly Cheesesteak while offering a fresh perspective. It’s the perfect choice for anyone who loves the classic sandwich but wants a twist that’s easier to share and enjoy as a meal.
A Family Favorite
From kids to adults, this dish has universal appeal. The creamy, cheesy broth is comforting for picky eaters, while the robust beef and vegetable components satisfy heartier appetites.
Variations and Serving Suggestions
- Vegetarian Option: Replace the ground beef with sautéed mushrooms or plant-based protein crumbles. Use vegetable broth instead of beef broth for a vegetarian-friendly version.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the sautéed vegetables for a spicier take.
- Low-Carb Alternative: Skip the bread altogether and serve with a side of roasted cauliflower or a fresh green salad.
- Cheese Lover’s Dream: Incorporate additional cheeses such as cheddar or mozzarella for a more decadent dish.
Making It a Meal to Remember
Philly Cheesesteak Soup is not just a recipe—it’s a celebration of flavors and memories. Whether you’re a fan of the sandwich or simply looking for a creative, satisfying soup, this recipe checks all the boxes. The one-pot method saves time and effort, while the rich, creamy broth and hearty ingredients make it a standout dish for any occasion.
Conclusion
There’s a reason why this One-Pot Philly Cheesesteak Soup is bound to become a staple in your kitchen. It combines the beloved flavors of a classic sandwich with the simplicity and comfort of a soup. Plus, its versatility ensures there’s a version for everyone, from health-conscious cooks to indulgent foodies. So, the next time you’re in the mood for a meal that’s as satisfying to make as it is to eat, give this soup a try. It’s not just dinner—it’s an experience that brings people together, one comforting bowl at a time.