The Mounds Poke Cake is a delicious and indulgent dessert that combines the flavors of chocolate and coconut, reminiscent of the popular Mounds candy bar. This cake is made by poking holes in a baked chocolate cake and soaking it in a creamy mixture of coconut and sweetened condensed milk, topped with whipped cream and coconut flakes. Here’s a detailed overview of the recipe and tips for making it.
Full Recipe
Ingredients:
- For the Cake:
- 1 box chocolate cake mix
- Ingredients required to prepare the cake (usually water, eggs, and oil as per the box instructions)
- For the Poke Filling:
- 1 can (14 ounces) sweetened condensed milk
- 1 cup coconut cream (or cream of coconut)
- 1 cup shredded coconut (sweetened or unsweetened, as per preference)
- For the Topping:
- 1 container (8 ounces) whipped topping (like Cool Whip)
- 1/2 cup chocolate syrup
- Additional shredded coconut for garnish (optional)
Directions:
- Prepare the Cake:
- Preheat your oven according to the instructions on the chocolate cake mix box.
- Grease and flour a 9×13-inch baking pan.
- Prepare the chocolate cake mix according to the package instructions, then pour the batter into the prepared pan.
- Bake as directed until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes.
- Poke the Cake:
- Once the cake is slightly cooled, use the handle of a wooden spoon or a straw to poke holes all over the top of the cake. Make sure the holes are deep enough to allow the filling to seep in.
- Prepare the Filling:
- In a mixing bowl, combine the sweetened condensed milk and coconut cream. Mix well until smooth.
- Pour the mixture evenly over the warm cake, ensuring it fills the holes. Allow the cake to absorb the filling as it cools.
- Top the Cake:
- Once the cake is completely cooled, spread the whipped topping evenly over the top.
- Drizzle chocolate syrup over the whipped topping, and sprinkle shredded coconut on top for added texture and flavor.
- Chill and Serve:
- Refrigerate the cake for at least 2 hours to allow the flavors to meld together and the cake to set.
- Cut into squares and serve chilled.
Tips for Making Mounds Poke Cake
- Quality Ingredients: Use a high-quality chocolate cake mix for the best flavor. You can also opt for a homemade chocolate cake recipe if you prefer.
- Coconut Cream: For an authentic Mounds flavor, use cream of coconut (like Coco Lopez) instead of regular coconut cream, as it adds sweetness and a rich coconut flavor.
- Layering: Consider adding chocolate chips between the layers of whipped topping and coconut for extra chocolatey goodness.
- Decorating: Feel free to get creative with the presentation. Use chocolate shavings or drizzle melted chocolate over the top for a fancy touch.
- Storage: Store any leftovers in the refrigerator for up to 3-4 days. The cake is best enjoyed chilled.
Variations
- Nutty Twist: Add chopped almonds or pecans to the top for added crunch and flavor.
- Different Flavors: Substitute the chocolate cake mix with vanilla or yellow cake mix for a different flavor profile, while keeping the coconut filling.
Serving Suggestions
- This cake is perfect for parties, family gatherings, or as a special treat. It pairs well with a scoop of vanilla ice cream or a dollop of extra whipped cream.
Key Ingredients Explained
- Chocolate Cake Mix:
- Function: Forms the base of the dessert. A chocolate cake mix is typically used for convenience, but you can make a chocolate cake from scratch if desired.
- Tips: If you’re using a box mix, follow the instructions carefully to ensure the cake turns out moist.
- Sweetened Condensed Milk:
- Function: Adds sweetness and moisture to the filling.
- Tips: You can use low-fat versions, but full-fat is recommended for richer flavor.
- Coconut Cream (or Cream of Coconut):
- Function: Provides the coconut flavor and creamy texture.
- Tips: Cream of coconut is sweeter than coconut cream, so adjust the overall sweetness accordingly if substituting.
- Shredded Coconut:
- Function: Adds texture and enhances the coconut flavor.
- Tips: Use unsweetened shredded coconut if you prefer less sweetness, or toast it for a more robust flavor.
- Whipped Topping:
- Function: Acts as a light and fluffy layer on top of the cake.
- Tips: You can make your own whipped cream for a fresher taste. Just whip heavy cream with a bit of sugar and vanilla extract until soft peaks form.
- Chocolate Syrup:
- Function: Provides a sweet chocolate drizzle that complements the cake.
- Tips: You can also use melted chocolate or chocolate ganache for a richer topping.
Step-by-Step Preparation
- Baking the Cake:
- Prepare the cake according to the box instructions, ensuring all ingredients are at room temperature for better mixing.
- Allow the cake to cool for about 10 minutes in the pan before poking holes to prevent it from breaking apart.
- Poking the Cake:
- Poking holes helps the filling penetrate deeply, so the flavor infuses into the cake. Make holes about an inch apart, going nearly to the bottom.
- Filling the Cake:
- Pour the sweetened condensed milk and coconut cream mixture evenly over the cake. You can use a spatula to gently spread it into the holes for thorough coverage.
- Chilling:
- Chilling the cake after topping with whipped cream is crucial. This allows the flavors to meld and the cake to set, making it easier to cut and serve.
Storage Tips
- Refrigeration: Keep the poke cake in the refrigerator in an airtight container. It should last for about 3-4 days.
- Freezing: If you want to freeze the cake, it’s best to freeze it before adding the whipped topping. Wrap tightly in plastic wrap and aluminum foil. Thaw in the fridge when ready to serve.
Historical Context
Poke Cake Origins: The concept of poke cakes became popular in the 1970s and 1980s. They were designed as a way to use cake mixes creatively. The “poke” method—poking holes into a baked cake and filling it with a flavored liquid—allows for a moist dessert, infusing flavors throughout rather than just on top. This method has been used with various flavors and fillings over the years, making it a beloved technique in home baking.
Flavor Profile
Balancing Sweetness: The Mounds Poke Cake features a harmonious blend of flavors:
- Chocolate: The base cake provides a rich, deep chocolate flavor that is both sweet and slightly bitter, enhancing the overall taste.
- Coconut: The coconut cream and shredded coconut add a tropical sweetness and chewiness that complements the chocolate.
- Whipped Topping: The lightness of the whipped topping balances the richness of the cake and filling, creating a smooth texture that contrasts beautifully with the dense cake.
Cooking Techniques
- Baking Tips:
- Check for Doneness: For best results, use a toothpick to test if the cake is fully baked. Insert it into the center; it should come out clean or with a few moist crumbs.
- Cooling: Allowing the cake to cool slightly before poking holes ensures it doesn’t crumble. It should still be warm so that the filling seeps in effectively.
- Creating Holes:
- Use a wooden skewer or a large straw to create holes that are uniform in size. This ensures that the filling is distributed evenly throughout the cake.
- Layering Flavors:
- To enhance the flavor, consider soaking the cake in a simple syrup flavored with coconut extract or rum before adding the filling.
Tips for Customization
- Substituting Ingredients:
- If you’re short on time or ingredients, you can use pre-made chocolate syrup or store-bought whipped topping. However, homemade versions often taste fresher and can elevate the dish.
- Flavor Additions:
- Extracts: A teaspoon of almond extract added to the cake batter or filling can enhance the overall flavor profile.
- Fruit: Incorporating layers of fresh fruit, like bananas or strawberries, between the cake and whipped topping can add a refreshing twist.
- Decorative Techniques:
- For a more sophisticated look, you can pipe the whipped topping onto the cake using a star tip. This adds visual appeal and makes serving easier.
Dietary Considerations
- Nut-Free Option:
- This recipe is inherently nut-free, making it suitable for those with nut allergies. Just be cautious about cross-contamination if using ingredients processed in facilities that handle nuts.
- Vegan Adaptations:
- To make a vegan version, use a vegan chocolate cake mix, substitute the sweetened condensed milk with coconut milk or almond milk thickened with cornstarch, and use a plant-based whipped topping.
- Gluten-Free Version:
- Use a gluten-free chocolate cake mix to accommodate those with gluten sensitivities or celiac disease. Be sure to check labels for all ingredients to ensure they are gluten-free.
Presentation Ideas
- Serving Dish: A clear glass dish allows guests to see the beautiful layers of the poke cake.
- Garnishes: Use chocolate shavings, toasted coconut flakes, or fresh mint leaves for a pop of color.
- Plating: Serve individual portions on dessert plates with a drizzle of chocolate syrup and a sprinkle of coconut for an elegant touch.
Conclusion
The Mounds Poke Cake is not only a delicious dessert but also a versatile one that can be adapted to suit various tastes and dietary needs. Its moist texture, rich chocolate flavor, and sweet coconut filling create a crowd-pleasing treat perfect for any occasion. Whether enjoyed at a birthday party, holiday gathering, or a casual get-together, this cake is sure to impress with its delightful flavors and ease of preparation.