Miniature Pecan Pies Bursting with Flavor

Introducing Miniature Pecan Pies Bursting with Flavor, the ultimate combination of rich flavors and delightful textures in a tiny package. These mini pies encapsulate the essence of traditional pecan pie, with a sweet and gooey filling made from brown sugar, corn syrup, and crunchy pecans, all nestled in a flaky pie crust. They’re perfect for holiday gatherings, parties, or simply to satisfy your sweet tooth!

These bite-sized desserts are not only scrumptious but also incredibly easy to make. With just a handful of ingredients and a short baking time, you can whip up a batch of these delightful treats in no time. Serve them warm with a dollop of whipped cream for an extra special touch. Whether you’re hosting a celebration or enjoying a cozy evening at home, these Pecan Pie Bites will surely impress your family and friends.

Full Recipe:

Ingredients:

  • 1 cup pecans, chopped
  • 1 cup brown sugar
  • 1/2 cup corn syrup
  • 1/4 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 package (1 lb) refrigerated pie crusts (or homemade)
  • Whipped cream for serving (optional)

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Roll out the pie crusts on a lightly floured surface and cut them into circles to fit in a mini muffin tin.
  3. Press the dough circles into the muffin tin cups, making sure to cover the bottom and sides.
  4. In a medium bowl, mix the chopped pecans, brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until well combined.
  5. Pour the pecan mixture into each pie crust, filling them about three-quarters full.
  6. Bake for 20-25 minutes, or until the filling is set and the crust is golden brown.
  7. Allow to cool in the pan for a few minutes before transferring to a wire rack.
  8. Serve warm or at room temperature, optionally topped with whipped cream.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 185 kcal | Servings: 24 mini pies

Origins and Background

Pecan pie is a classic American dessert, especially popular in the Southern United States. Its roots can be traced back to the 19th century, with recipes evolving over time. Traditionally, pecan pie features a rich filling made from pecans, eggs, butter, and sugar. The bite-sized version, Pecan Pie Bites, offers all the delightful flavors of the original pie in a smaller, more manageable form. These mini treats are perfect for gatherings, allowing guests to indulge without committing to a full slice.

Cooking Tips

  1. Choosing Pecans: For the best flavor, opt for fresh pecans. Toasting them slightly before mixing them into the filling can enhance their nuttiness.
  2. Pie Crust: You can use store-bought pie crust for convenience, but homemade crust can elevate the taste. If using store-bought, ensure it’s thawed properly before rolling it out.
  3. Filling Consistency: The filling should be poured into the crust while it’s still warm, ensuring a better bond and preventing it from becoming too thick.
  4. Baking Time: Keep an eye on the baking time. Since these are mini pies, they can brown quickly. If they start to darken too much on top, cover them loosely with aluminum foil to prevent burning.
  5. Cooling: Allow the bites to cool completely before removing them from the muffin tin. This helps them firm up and makes them easier to handle.

Special Qualities

  • Bite-Sized Delight: These Pecan Pie Bites are perfect for parties or potlucks, offering a sweet indulgence without the need for utensils.
  • Customizable: You can easily adapt the filling by adding chocolate chips, bourbon, or a dash of cinnamon for a unique twist.
  • Make-Ahead Friendly: These bites can be made ahead of time and stored in an airtight container. They maintain their flavor and texture well, making them an ideal choice for busy bakers.

Variations

  • Chocolate Pecan Pie Bites: Add chocolate chips to the filling for a delicious twist on the traditional flavor. Dark chocolate pairs exceptionally well with pecans.
  • Spiced Pecan Pie Bites: Incorporate spices like cinnamon, nutmeg, or ginger for added warmth and depth of flavor.
  • Bourbon Pecan Pie Bites: A splash of bourbon in the filling enhances the flavor profile, making these bites even more indulgent.
  • Fruit Additions: Dried fruits such as cranberries or cherries can add a delightful tartness and chewy texture to the filling.

Storage Tips

  • Room Temperature: Pecan Pie Bites can be stored in an airtight container at room temperature for up to three days.
  • Refrigeration: For longer storage, keep them in the refrigerator, where they will last up to a week. Let them come to room temperature before serving for the best taste and texture.
  • Freezing: These bites freeze well! Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag or container. They can be stored for up to three months. Thaw them in the refrigerator before serving.

Pairing Suggestions

  • Beverages: These sweet bites pair wonderfully with a variety of drinks. Consider serving them with coffee, tea, or hot chocolate. For a festive touch, pair them with spiced cider or a dessert wine.
  • Toppings: Top your Pecan Pie Bites with whipped cream, a drizzle of caramel sauce, or a scoop of vanilla ice cream for an extra treat.

Cultural Significance

Pecan pie holds a special place in Southern cuisine and is often associated with celebrations and holidays, particularly Thanksgiving and Christmas. The bite-sized version allows more people to enjoy this beloved dessert without the need for slicing, making it ideal for large gatherings and parties. Pecan trees are native to North America, and the use of pecans in desserts showcases regional ingredients and culinary traditions.

Conclusion

Pecan Pie Bites encapsulate the essence of traditional pecan pie in a charming and convenient form. They’re not only delicious but also versatile and easy to prepare, making them a favorite for both novice and experienced bakers. Whether served at holiday gatherings, as a sweet treat for guests, or enjoyed as an everyday dessert, these bites are sure to be a hit. The delightful combination of sweet, nutty, and buttery flavors will have everyone reaching for seconds!

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