The Torta de Tamal, or Guajolota, is the epitome of Mexican street food culture—a savory tamale, rich in flavors from chicken, tomatillos, and serrano peppers, nestled within a crusty bolillo roll. This iconic sandwich offers a delicious way to enjoy tamales in a convenient, grab-and-go format. Whether you’re on the bustling streets of Mexico City or recreating this dish at home, the Torta de Tamal delivers both comfort and authenticity. Paired with a warm cup of atole or spiced coffee, it’s the perfect hearty start to your day or a satisfying snack at any time.
Full recipe:
Ingredients:
- For the tamale:
- Boneless, skinless chicken breast, halved – ½ lb
- Salt to taste
- Water to cover
- Fresh tomatillos, skins removed – ½ lb
- Serrano pepper – 1
- Medium onion, chopped – 1
- Fresh cilantro, chopped – 2 tbsp
- Garlic, minced – ½ clove
- Unsalted butter, softened, divided – 1 cup
- Chicken broth – 1.5 cups
- Masa harina – ½ lb
- Baking powder – 1 tsp
- Salt – 1 ½ tsp
- Corn husks – 30
- For the sandwich:
- Bolillo roll – 1
- Prepared tamale – 1
Directions:
- Prepare the corn husks: Boil for 45 minutes, drain, and cover with a damp towel. Set aside.
- Cook chicken: Season with salt, cover with water, and boil over medium-high heat for 1 minute. Reduce heat, simmer covered for 25 minutes, drain, and shred.
- Prepare tomatillo sauce: Boil tomatillos and serrano peppers for 3-4 minutes until soft. Blend with onion, garlic, and cilantro into a smooth texture.
- Heat butter in a pan, add the tomatillo sauce, and cook for 4 minutes until thickened. Combine with shredded chicken.
- Make masa: In a large bowl, beat remaining butter until creamy. Add masa harina, baking powder, chicken broth, and salt, mixing until dough-like. Drop a small ball into cold water to test readiness; it will float when ready.
- Assemble tamales: Spread 2 tbsp of masa on a corn husk, leaving room at the edges. Add chicken filling, fold the sides, then fold the bottom up over the seam. Repeat for all husks.
- Steam tamales: Arrange in a steamer with open sides up, steam for 1 hour, then let cool for 10-15 minutes.
- Assemble sandwich: Slice a bolillo roll lengthwise, remove tamale from the husk, place inside the roll, and serve.
Prep Time: 1 hour 30 minutes
Cooking Time: 1 hour
Total Time: 2 hours 30 minutes
Kcal: 325 per serving
Servings: 20
The Heart of Mexican Street Food: Torta de Tamal
The Torta de Tamal, affectionately known as the Guajolota, is a cherished staple of Mexico City’s bustling street food scene. This dish exemplifies the beauty of simplicity in Mexican cuisine, combining a freshly steamed tamale with a bolillo roll to create a portable and hearty sandwich. While its preparation is straightforward, the cultural roots and culinary artistry behind this dish make it a beloved breakfast and snack option for millions.
A Glimpse into History
The origins of the Torta de Tamal trace back over two centuries, with roots in Puebla, where the early versions were crafted using pan bazo bread instead of today’s bolillo rolls. The name “Guajolota” comes from the Nahuatl word for “female turkey,” a humorous nod to the sandwich’s hearty nature and its ability to “fatten” those who indulge too frequently. Whether its name refers to its resemblance to a turkey breast or its high caloric content, the Guajolota has cemented its place as a vital part of Mexican culture.
Vendors across Mexico City, often stationed near busy street corners or public transportation hubs, sell Torta de Tamal to early risers and workers on the go. These stalls frequently pair the sandwich with atole, a traditional warm masa-based beverage, or spiced coffee for a comforting morning meal. Over time, the dish has evolved, yet it remains deeply rooted in tradition, offering both nostalgia and sustenance to those who enjoy it.
Why This Recipe Stands Out
The Torta de Tamal is more than just a sandwich; it’s a celebration of Mexican ingenuity. Here are a few reasons why this recipe deserves a spot on your table:
- Cultural Significance:
Few dishes encapsulate the spirit of Mexico City like the Torta de Tamal. Its accessibility, affordability, and versatility make it a true people’s food, symbolizing the hustle and vibrancy of urban life in Mexico. - Unique Flavor and Texture:
This recipe combines the soft, crumbly texture of the tamale with the crisp exterior and fluffy interior of a bolillo roll. The tamale, filled with shredded chicken in tangy tomatillo sauce, is a flavorful centerpiece that contrasts beautifully with the slightly sweet, crusty bread. - Hearty and Filling:
Each sandwich packs a substantial caloric punch, making it a practical and satisfying meal for busy mornings. It provides energy and sustenance, perfect for fueling a long day of work or exploration. - Customizable:
While the classic version features chicken with green tomatillo sauce, the recipe can be adapted to suit various preferences. Options include pork tamales with red mole sauce, vegetarian versions with cheese and rajas (strips of roasted poblano peppers), or even sweet tamales for an unconventional twist. - A Taste of Mexico at Home:
For those who may not have access to the vibrant streets of Mexico City, this recipe allows you to recreate an authentic taste of Mexico in your own kitchen. The step-by-step preparation ensures you can achieve the same authentic flavors that have delighted locals for generations.
Nutritional Benefits
While the Torta de Tamal is known for being calorie-dense, it offers several nutritional benefits when made with fresh, wholesome ingredients:
- Protein-Packed: The tamale filling, typically made with chicken or pork, provides a rich source of protein essential for muscle repair and energy.
- Fiber: Masa harina (corn dough) is high in fiber, aiding digestion and helping to maintain a feeling of fullness.
- Vitamins and Minerals: Tomatillos are a great source of vitamin C, vitamin K, and potassium, while cilantro and serrano peppers contribute antioxidants and anti-inflammatory properties.
- Sustained Energy: The combination of carbohydrates from the bread and masa provides a steady energy release, ideal for busy mornings.
Tips for Making the Best Torta de Tamal
- Choose Fresh Ingredients: Fresh tomatillos and cilantro will elevate the flavors of your tamale filling, while high-quality bolillo rolls ensure the perfect balance of crunch and softness.
- Prep Ahead: Preparing the tamales in advance allows for quicker assembly when it’s time to enjoy your Torta de Tamal. Store steamed tamales in the fridge for up to three days or freeze them for longer storage.
- Experiment with Flavors: Don’t hesitate to get creative with your tamale fillings. Try beans, cheese, or even mushrooms for a vegetarian option. Add a touch of crema (Mexican sour cream) or salsa for added richness.
- Pair It Right: Serve your Torta de Tamal with a steaming cup of atole, hot chocolate, or a café de olla for an authentic Mexican breakfast experience.
Fun Facts About Torta de Tamal
- A Morning Ritual: In Mexico City, it’s not uncommon to see long lines forming at tamale vendors during the early morning rush. The dish is considered the quintessential grab-and-go breakfast.
- Affordable Comfort: The Torta de Tamal is prized for its affordability, making it accessible to workers, students, and anyone looking for a quick yet satisfying meal.
- Street Food Legends: Many vendors in Mexico City have been selling Torta de Tamal for decades, earning loyal followings and perfecting their recipes over generations.
How to Serve and Enjoy
The Torta de Tamal is best enjoyed fresh and warm. The bolillo roll should have a slight crunch on the outside while remaining fluffy inside, perfectly complementing the tender tamale. For an authentic touch, wrap the sandwich in wax paper or foil before serving, just as the street vendors do.
Pair the sandwich with your favorite hot beverage, and you’ll have a meal that’s both comforting and energizing. Whether enjoyed at breakfast, as a mid-morning snack, or even for lunch, this dish never fails to satisfy.
Conclusion
The Torta de Tamal is a testament to the creativity and resilience of Mexican cuisine, transforming simple ingredients into something extraordinary. Its history, cultural significance, and comforting flavors make it a dish worth savoring and sharing. Whether you’re exploring the streets of Mexico City or bringing a piece of that vibrant culture into your home, the Torta de Tamal promises to delight your taste buds and warm your heart.