Ham and Cheese Sliders are the quintessential party food, combining the savory flavors of ham and melted cheese nestled within soft, sweet rolls. These bite-sized delights are not only easy to prepare but also perfect for feeding a crowd, making them a favorite at gatherings and game days. The magic lies in the combination of quality ingredients: thinly sliced deli ham, sharp cheddar cheese, and a generous spread of onion chive cream cheese, all brought together with a buttery Dijon glaze. Baked until golden and bubbly, these sliders offer a harmonious blend of textures and flavors that are sure to impress your guests.
Full recipe:
Ingredients:
- 12 Hawaiian sweet rolls
- 1/2 cup onion chive cream cheese, softened
- 1 pound deli-style ham, thinly sliced
- 6 slices sharp white cheddar cheese, halved
- 4 tablespoons unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon finely minced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon poppy seeds
Directions:
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with foil, leaving a slight overhang for easy removal.
- Without separating the rolls, slice them horizontally to create a top and bottom slab. Place the bottom half in the prepared baking dish.
- Evenly spread the softened onion chive cream cheese over the bottom half of the rolls.
- Layer the sliced ham over the cream cheese, followed by the cheddar cheese slices.
- Place the top half of the rolls over the layered fillings.
- In a small bowl, combine the melted butter, Dijon mustard, minced onion, garlic powder, and poppy seeds.
- Brush the butter mixture generously over the top of the rolls.
- Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden and the cheese is melted.
- Remove from the oven and let cool slightly before slicing into individual sliders.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 310 kcal per serving | Servings: 12 sliders
Ham and Cheese Sliders: The Ultimate Party Snack
When it comes to crowd-pleasing, easy-to-make snacks, few dishes can rival the classic Ham and Cheese Sliders. These warm, cheesy, and flavorful mini sandwiches are perfect for game nights, holiday gatherings, potlucks, and even quick family dinners.
But what makes this recipe stand out? Why is it one of the best choices for entertaining guests? In this article, we will dive deep into the history, benefits, and different variations of Ham and Cheese Sliders, plus expert tips to perfect your batch every time.
A Brief History of Sliders
Sliders, originally referring to small hamburgers, have been around since the early 20th century. The term “slider” was first used by White Castle, a fast-food chain known for its tiny, square-shaped burgers. Over time, the concept of sliders expanded beyond beef patties to include a variety of fillings, including pulled pork, turkey, and ham and cheese.
The Ham and Cheese Slider variation gained popularity due to its rich flavors, easy preparation, and versatility. It combines salty ham, melted cheese, and buttery rolls, often topped with a flavorful glaze that enhances the taste. This combination makes it one of the most loved snack foods in the U.S. and beyond.
Why This Recipe Is the Best
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Easy and Quick Preparation: You don’t need to be an expert in the kitchen to make these sliders. With just 15 minutes of prep and 25 minutes of baking, you can have a warm, delicious dish ready to serve.
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Perfect for Any Occasion: Whether it’s a Super Bowl party, holiday dinner, picnic, or even a quick weeknight meal, these sliders fit every occasion.
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Rich and Comforting Flavor: The combination of ham, melted cheese, and a buttery Dijon topping creates a mouthwatering bite with layers of flavor.
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Customizable: You can switch up the cheeses, add different sauces, or incorporate unique toppings (more on that below).
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Make-Ahead Friendly: You can assemble the sliders ahead of time and store them in the fridge, making party prep a breeze.
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Crowd-Pleaser: Kids and adults alike love these bite-sized sandwiches, making them a guaranteed hit at any gathering.
Ingredients Breakdown & Benefits
This recipe is not just about taste—it also brings nutrition and variety to the table. Let’s break down the key ingredients and their benefits:
- Hawaiian Sweet Rolls – Soft, slightly sweet, and perfect for holding all the fillings without falling apart.
- Deli Ham – A great source of protein, making these sliders a filling option.
- Sharp White Cheddar Cheese – Provides a rich, bold flavor and a good dose of calcium.
- Onion Chive Cream Cheese – Adds creaminess and a slight tangy note to balance the sweetness of the rolls.
- Dijon Mustard – Enhances the depth of flavor with its tangy, slightly spicy kick.
- Garlic Powder & Minced Onion – Brings out the savory elements of the dish.
- Poppy Seeds – Provide a slight crunch and elevate the overall texture.
The combination of these ingredients results in a perfect balance of sweet, salty, and umami flavors.
How to Make Ham and Cheese Sliders (Step-by-Step Guide)
Step 1: Preheat & Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with foil for easy cleanup.
Step 2: Prepare the Rolls
Without separating them, slice the Hawaiian rolls horizontally to create a top and bottom slab. Place the bottom half into the baking dish.
Step 3: Layer the Fillings
- Spread the onion chive cream cheese evenly over the bottom rolls.
- Add the ham slices on top, followed by the cheddar cheese slices.
- Place the top half of the rolls over the fillings.
Step 4: Make the Butter Glaze
In a bowl, mix:
- Melted butter
- Dijon mustard
- Minced onion
- Garlic powder
- Poppy seeds
Brush this flavorful mixture evenly over the tops of the sliders.
Step 5: Bake & Serve
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for another 10 minutes or until the tops are golden brown and the cheese is melted.
- Let them cool slightly before serving.
Now, your savory, cheesy, and delicious sliders are ready to enjoy!
Creative Variations & Customizations
One of the best things about this recipe is how versatile it is. Here are some fun twists you can try:
1. Different Cheese Combinations
- Swiss cheese – Classic choice for a nutty, mild flavor.
- Gruyère – Adds a gourmet, melty texture.
- Pepper Jack – Perfect for those who like a spicy kick.
2. Alternate Meats
- Swap ham for turkey, roast beef, or bacon for a different taste.
- Try pulled pork for a BBQ-inspired version.
3. Sweet and Spicy Glaze
- Add honey or maple syrup to the butter glaze for a sweet-savory contrast.
- Mix in a bit of hot sauce or red pepper flakes for an extra kick.
4. Low-Carb/Keto Option
- Use lettuce wraps or almond flour-based buns instead of Hawaiian rolls.
Best Ways to Serve and Pair Your Sliders
To elevate your Ham and Cheese Sliders, consider serving them with:
- Dips: Honey mustard, ranch dressing, or spicy aioli.
- Sides: Coleslaw, potato wedges, or a fresh green salad.
- Drinks: Lemonade, iced tea, or even a light beer for adults.
Storage and Reheating Tips
Storing Leftovers:
- Store any leftover sliders in an airtight container in the fridge for up to 3 days.
Reheating Instructions:
- Oven: Bake at 300°F for 10 minutes to keep them crispy.
- Microwave: Heat in 15-second intervals until warm.
Conclusion
If you need a foolproof, delicious, and versatile dish, these Ham and Cheese Sliders are the way to go. The combination of flavors, ease of preparation, and adaptability make them a top-tier party food. Whether you’re making them for a casual dinner, a festive holiday gathering, or meal prepping for the week, this recipe will never disappoint. So, grab your ingredients and give these sliders a try—you won’t regret it!