The first time the rich scent of cedar mingled with sizzling salmon wafted from my backyard, I knew I had discovered something special. There’s just something about the way the wood infuses the fish with a smoky flavor that elevates an ordinary meal to an unforgettable experience. With summer BBQs around the corner, I wanted to share this beloved recipe for Grilled Cedar Plank Salmon that’s always a showstopper—perfect for cozy family dinners or festive gatherings.
Not only does this dish come together in just 15 minutes, but it’s impressively simple to prepare, making it a perfect fit for both seasoned chefs and home cooks eager to break away from the fast-food routine. Picture your friends or family gathering around the grill, drawn not only by the beautiful presentation but also that irresistible, savory aroma filling the air. This salmon recipe is versatile, too; serve it with a fresh salad, your favorite sides, or just a squeeze of lemon for a delightful touch. Join me as we embark on a culinary adventure that’s as pleasing to the palate as it is to the senses!
Why is Grilled Cedar Plank Salmon so special?
Unique Flavor: The cedar plank infuses the salmon with a tantalizing smokiness, transforming each bite into a memorable experience.
Quick and Easy: With just 15 minutes of cook time, this recipe is perfect for busy weeknights or casual weekend gatherings.
Versatile Pairings: Serve with lemon wedges or alongside fresh veggies for a well-rounded meal that pleases everyone.
Impressive Presentation: The rustic charm of the cedar plank makes it a stunning centerpiece for any table.
Family-Friendly: Even picky eaters will appreciate the rich flavors, making it a fantastic choice for all ages. Experience this delicious recipe, and don’t hesitate to check out my homemade sauces to add that extra zing!
Grilled Cedar Plank Salmon Ingredients
To create this beautifully smoky dish, gather the following ingredients that are sure to impress!
For the Plank
• Cedar plank – soaks for at least an hour to infuse your salmon with a delightful smoky flavor.
For the Salmon
• 1 pound salmon fillet – skin on, to retain moisture and enhance flavor while grilling.
• 1 lemon – cut into wedges for a bright burst of citrus that complements the richness of the salmon.
For the Seasoning
• 1 tablespoon dark brown sugar – adds a subtle sweetness that balances the savory spices.
• 1 teaspoon kosher salt – essential for enhancing the salmon’s natural flavors.
• 1 teaspoon garlic powder – imparts a delicious depth that pairs perfectly with the fish.
• 1 teaspoon onion powder – contributes a mild sweetness for a well-rounded taste.
• ¾ teaspoon smoked paprika – adds a beautiful color and complements the cedar’s smokiness.
• ½ teaspoon dried oregano – provides an aromatic, earthy note to the seasoning blend.
• ½ teaspoon dried thyme – its subtle minty flavor works harmoniously with the salmon.
• 1 teaspoon dried basil – adds a lovely freshness that elevates the overall flavor profile.
• ¼ teaspoon black pepper – infuses a bit of heat to enhance the dish.
• ¼ teaspoon cayenne pepper – offers a touch of spice for a lively kick.
• ⅛ teaspoon cinnamon – surprisingly enhances the sweetness of the salmon without overpowering.
With these ingredients, you’re all set to create a mouthwatering Grilled Cedar Plank Salmon that’s sure to become a favorite at your table!
How to Make Grilled Cedar Plank Salmon
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Soak the Cedar Plank: Place your cedar plank in a sheet pan filled with water, and weigh it down with a heavy object to prevent floating. Let it soak for 1 hour to absorb moisture and flavor.
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Mix the Seasoning: In a small bowl, combine dark brown sugar, kosher salt, garlic powder, onion powder, smoked paprika, dried oregano, thyme, basil, black pepper, cayenne pepper, and cinnamon. This blend will give your salmon a delicious kick!
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Prepare the Salmon: Evenly coat the skin-on salmon fillet with about half of the seasoning mixture, around 5 to 6 teaspoons. Save the rest for later; it can be added if you desire more spice after cooking.
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Preheat the Grill: Heat your grill to medium-high, about 400 to 450°F (204 to 232°C). This temperature is ideal for achieving a perfectly cooked salmon that remains moist and flavorful.
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Prepare the Plank: Remove the soaked cedar plank from the water, gently pat it dry with a towel, making it ready for that sizzling action on the grill.
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Grill the Plank: Place the cedar plank on the grill grate and close the lid. Once it begins to smoke and lightly char—approximately 7 to 10 minutes—carefully remove it using tongs. Keep the grill covered to retain heat.
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Add the Salmon: Place your seasoned salmon, skin side down, on the charred side of the plank. This allows the fish to absorb all those amazing smoky flavors.
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Cook the Salmon: Close the grill lid and let the salmon cook until it turns opaque in the center and starts browning slightly around the edges—about 15 minutes will do wonders.
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Transfer and Serve: Carefully take the cedar plank with the cooked salmon off the grill and place it on a heatproof surface.
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Garnish with Lemon: Serve your Grilled Cedar Plank Salmon with fresh lemon wedges on the side. A squeeze of lemon will brighten up the dish beautifully!
Optional: Drizzle with a homemade sauce for added flavor.
Exact quantities are listed in the recipe card below.
Grilled Cedar Plank Salmon Variations
Feel free to unleash your culinary creativity and customize this delightful dish to suit your palate!
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Herb-Infused:
Add fresh herbs like dill or parsley for a burst of freshness that elevates the flavors beautifully. -
Spicy Kick:
Increase the cayenne pepper for extra heat or add sliced jalapeños to the grill for a fiery touch. -
Citrus Twist:
Swap the lemon wedges for lime or orange. Their unique acidity will create a refreshing zing to your meal. -
Maple Glaze:
Replace brown sugar with maple syrup for a sweeter caramelization that complements savory notes splendidly. -
Nutty Crunch:
Sprinkle chopped nuts like almonds or walnuts on the salmon before serving for a delightful crunchy texture contrast. -
Vegetarian Option:
Try grilling thick slices of eggplant or zucchini on the cedar plank for a robust, smoky flavor twist. -
Tropical Flair:
Add diced mango or pineapple to the grill alongside the salmon for a sweet, caramelized fruit burst. -
Balsamic Drizzle:
Finish with a balsamic glaze drizzle to marry the sweetness with bright undertones that will dance on your palate.
With these variations, you can make every grilling experience uniquely yours while savoring the smoky charm of cedar-planked goodness!
How to Store and Freeze Grilled Cedar Plank Salmon
Fridge: Store leftover grilled cedar plank salmon in an airtight container for up to 3 days to retain its delicious flavors and moisture.
Freezer: If you want to keep it longer, wrap the salmon tightly in plastic wrap, then place it in a freezer-safe bag. It can be frozen for up to 2 months.
Reheating: To reheat, thaw in the fridge overnight, then warm gently in the oven at 275°F (135°C) for about 15-20 minutes, preserving its tenderness and taste.
Airtight Storage: Always ensure the salmon is completely cooled before storing to prevent condensation and preserve quality.
What to Serve with Grilled Cedar Plank Salmon?
Transform your meal into a delightful seafood feast that tantalizes the taste buds and warms the heart.
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Creamy Garlic Mashed Potatoes: Silky and buttery, these potatoes complement the smoky salmon perfectly, providing a comforting, rich balance to the dish.
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Grilled Asparagus: Charred and tender, asparagus adds a touch of freshness and a slight crunch, enhancing the overall texture of your plate. The natural bitterness also beautifully contrasts the salmon’s sweetness.
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Lemon-Dill Quinoa Salad: Bursting with vibrant colors and citrusy zing, this quinoa salad offers a light, fluffy counterpart that enhances the bright flavors of the dish.
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Roasted Vegetable Medley: A mix of seasonal veggies like bell peppers and zucchini adds sweetness and a delightful pop of color, creating a satisfying textural contrast with the flaky salmon.
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Crispy Green Salad: Tossed with a zesty vinaigrette, a crisp salad provides a bright, refreshing element that cuts through the richness of the salmon, making each bite exciting.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio pairs beautifully, as the crisp acidity complements the smoky flavors of the grilled salmon.
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Lemon Sorbet: This refreshing, tangy dessert cleanses the palate, leaving a light sweetness that caps off your meal on a refreshing note.
These delectable pairings not only enhance each bite but also create an inviting atmosphere for your family and friends, ensuring a memorable dining experience.
Expert Tips for Grilled Cedar Plank Salmon
Soak Right: Make sure your cedar plank is soaked for at least an hour to prevent burning and to enhance the smoky flavor of the salmon.
Skin Down: Always grill the salmon skin side down; it protects the fish from the heat and helps it retain moisture, resulting in a perfectly tender dish.
Timing is Key: Avoid overcooking the salmon; it should be just opaque in the center. Only take it off the grill when it starts to brown around the edges.
Keep the Lid Closed: To ensure an even cook and rich flavor, keep the grill lid closed as much as possible during cooking. This helps maintain consistent temperature and smokiness.
Use Extra Spice: Save some of the seasoning mix to sprinkle on after cooking for an extra flavor boost. Just be careful not to oversalt!
These tips will help you create the most flavorful and delicious Grilled Cedar Plank Salmon that will impress anyone at your table!
Make Ahead Options
Grilled Cedar Plank Salmon is a fantastic choice for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the seasoning blend and coat the salmon up to 24 hours in advance; simply refrigerate the seasoned fish in an airtight container to maintain freshness and prevent drying out. The cedar plank can also be soaked the night before, making everything ready for grilling when you need it. When you’re ready to enjoy your meal, just heat the grill and cook the salmon on the pre-soaked plank as outlined in the recipe. With these simple make-ahead steps, you’ll have a delicious dish on the table with minimal last-minute effort, making it just as delightful as if you prepared everything fresh!
Grilled Cedar Plank Salmon Recipe FAQs
What type of cedar plank should I use for grilling?
Absolutely! Use a food-safe cedar plank specifically designed for grilling. Look for untreated and chemical-free planks sold at most grocery stores and BBQ supplies. Avoid using ones that have been treated, as they can impart harmful chemicals to your food.
How should I store leftover grilled cedar plank salmon?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the salmon has cooled completely before sealing to prevent condensation, which can make it soggy.
Can I freeze grilled cedar plank salmon?
Yes, you can! To freeze, wrap the cooled salmon tightly in plastic wrap and then place it in a freezer-safe bag. It will keep well for up to 2 months. When ready to eat, thaw it overnight in the fridge and reheat gently.
What if my salmon comes out dry or overcooked?
If you find that your salmon is dry, it likely cooked too long or at too high a temperature. Use an instant-read thermometer to check for doneness—ideal internal temperature is 125°F (52°C) for medium. Remember, salmon will continue cooking slightly after being removed from the grill. To avoid this, keep the lid closed as much as possible during cooking to maintain moisture.
Can I use this recipe for other fish types?
Very! While this recipe shines with salmon, you can also use it for other fish like trout, halibut, or mackerel. Just keep in mind that cooking times may vary depending on the thickness of the fillets, so keep an eye on them!
Are there any dietary considerations for pets or allergies?
Always be cautious! While salmon can be a great source of Omega-3 fatty acids for humans and some pets (like dogs), remember to remove any seasoning and lemon before giving it to your pets. Additionally, check for allergies—some individuals may be allergic to fish or specific spices used in this recipe.
Grilled Cedar Plank Salmon: A Smoky, Flavor-Packed Delight
Ingredients
Equipment
Method
- Soak the Cedar Plank: Place your cedar plank in a sheet pan filled with water and weigh it down to prevent floating. Let it soak for 1 hour.
- Mix the Seasoning: In a small bowl, combine dark brown sugar, kosher salt, garlic powder, onion powder, smoked paprika, dried oregano, thyme, basil, black pepper, cayenne pepper, and cinnamon.
- Prepare the Salmon: Coat the skin-on salmon fillet with about half of the seasoning mixture.
- Preheat the Grill: Heat your grill to medium-high, about 400 to 450°F (204 to 232°C).
- Prepare the Plank: Remove the soaked cedar plank from the water and pat it dry with a towel.
- Grill the Plank: Place the cedar plank on the grill grate and close the lid. Once it begins to smoke and lightly char, about 7 to 10 minutes, carefully remove it using tongs.
- Add the Salmon: Place your seasoned salmon, skin side down, on the charred side of the plank.
- Cook the Salmon: Close the grill lid and let the salmon cook until opaque in the center, about 15 minutes.
- Transfer and Serve: Carefully take the cedar plank with the cooked salmon off the grill and place it on a heatproof surface.
- Garnish with Lemon: Serve your salmon with fresh lemon wedges on the side.