The Green Enchilada Chicken Soup combines the bold flavors of green chiles and tender shredded chicken for a hearty, satisfying meal. The creamy broth, seasoned with southwestern spices and enriched with beans and corn, makes every spoonful irresistible. This recipe is perfect for chilly evenings when you want a bowl of comfort with a kick. Garnish it with your favorite toppings like creamy avocado, tangy sour cream, or crunchy tortilla strips for a meal that’s both delicious and customizable. Ideal for family dinners or meal prep, this soup will quickly become a household favorite.
Full recipe:
Ingredients:
- 1 lb boneless, skinless chicken breast, shredded
- 2 cups green enchilada sauce
- 4 cups chicken broth
- 1 can (14 oz) white beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup heavy cream
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 tbsp olive oil
- Juice of 1 lime
- Optional toppings: diced avocado, shredded cheese, sour cream, tortilla strips
Directions:
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant and translucent, about 3-4 minutes.
- Add the shredded chicken, green enchilada sauce, chicken broth, white beans, corn, cumin, chili powder, salt, and pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes, allowing the flavors to meld together.
- Stir in the heavy cream and lime juice, cooking for an additional 5 minutes on low heat.
- Remove from heat and stir in chopped cilantro.
- Ladle the soup into bowls and garnish with your favorite toppings such as avocado, shredded cheese, sour cream, or tortilla strips.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 4 servings
Green Enchilada Chicken Soup: A Flavorful Bowl of Comfort
If you’re looking for a soup that combines bold, vibrant flavors with the heartwarming comfort of a classic chicken soup, look no further than Green Enchilada Chicken Soup. This creamy, savory soup is inspired by traditional Mexican flavors and takes your taste buds on a delightful journey. It’s a perfect balance between tangy green enchilada sauce, tender shredded chicken, and rich southwestern spices that make each spoonful irresistible. This versatile recipe is ideal for any season. Whether you’re warming up on a chilly winter night or craving something hearty yet refreshing during the summer months, this soup delivers on all fronts. With minimal prep time and straightforward instructions, it’s an excellent choice for both busy weeknights and special family gatherings.
Origins of Green Enchilada Chicken Soup
The roots of this delicious soup can be traced back to the vibrant culinary traditions of Mexican cuisine. Enchiladas, a beloved Mexican dish, are traditionally made by rolling tortillas filled with various meats or vegetables, then smothering them in a sauce — red or green. Green enchilada sauce, made from tomatillos and green chilies, provides the unique tang and slightly spicy flavor that makes this soup so memorable. By turning the enchilada concept into a hearty soup, you get all the flavors you love in a comforting, spoonable format.
Why This Recipe is a Must-Try
1. Bursting with Flavor:
- The tangy green enchilada sauce and blend of southwestern spices bring a bold, zesty flavor that elevates traditional chicken soup.
2. High in Nutrients:
- Packed with lean protein from chicken, fiber-rich beans, and vitamins from fresh corn and herbs, this soup is as nutritious as it is delicious.
3. Quick and Easy to Prepare:
- With just 15 minutes of prep and a simple simmering process, this soup fits perfectly into your busy lifestyle.
4. Customizable to Your Preferences:
- Not a fan of beans? Leave them out. Love heat? Add extra green chilies. This recipe can easily be tailored to suit your taste.
5. Meal Prep Friendly:
- Make a big batch and store leftovers in the fridge or freezer. The flavors only get better with time, making it a great option for meal prepping.
Health Benefits
- Lean Protein: Chicken is a great source of lean protein, essential for muscle development and repair.
- Rich in Antioxidants: The green enchilada sauce, typically made from tomatillos, contains antioxidants that help fight inflammation and protect the body from free radicals.
- Good Source of Fiber: White beans and corn provide dietary fiber, which supports healthy digestion and keeps you full longer.
- Immune-Boosting Ingredients: Garlic, onions, and cilantro all contain compounds that help boost your immune system.
Serving Suggestions
This Green Enchilada Chicken Soup is delightful on its own, but adding the right toppings takes it to the next level. Here are some ideas:
- Diced Avocado: Adds creaminess and healthy fats.
- Shredded Cheese: A sprinkle of cheddar or Monterey Jack cheese makes it extra indulgent.
- Tortilla Strips: Provide a satisfying crunch.
- Lime Wedges: A squeeze of fresh lime juice enhances the tangy flavors.
- Cilantro: Brightens up the dish with a burst of freshness.
Pair the soup with warm cornbread, a simple green salad, or a side of crispy tortilla chips for a complete and satisfying meal.
Tips for Success
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken instead of cooking chicken from scratch.
- Adjust the Heat: If you prefer a milder soup, reduce the amount of green chilies or skip the chili powder. Conversely, if you love spice, add a pinch of cayenne pepper.
- Don’t Skip the Lime: Fresh lime juice is a game-changer, brightening up the flavors and adding a delicious tang.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Variations to Try
- Vegetarian Version: Replace chicken with roasted vegetables and use vegetable broth instead of chicken broth.
- Keto-Friendly Option: Skip the beans and corn for a low-carb version.
- Extra Creamy: Add an extra half-cup of heavy cream or a dollop of cream cheese.
- Spicy Twist: Include jalapeños or serrano peppers for an extra kick.
Why It’s the Best Choice for Family Dinners
Green Enchilada Chicken Soup brings families together around the dinner table. It’s hearty enough to satisfy big appetites while offering a wholesome, nutrient-rich option that parents can feel good about serving. The vibrant flavors make it appealing even to picky eaters, and the customizable toppings let everyone personalize their bowl to their liking.
Conclusion
Whether you’re a seasoned cook or a kitchen novice, this Green Enchilada Chicken Soup is a recipe worth adding to your repertoire. Its rich flavors, health benefits, and versatility make it a winner for any occasion. So grab your ingredients, fire up the stove, and treat yourself to a bowl of this delicious, comforting soup. Enjoy every savory spoonful!