This Creamy Sausage, Potato, and Sauerkraut Skillet is a delightful fusion of rich, smoky sausage, tender potatoes, and tangy sauerkraut, all bathed in a creamy, flavorful sauce. The slight acidity of the sauerkraut balances the richness of the heavy cream, creating a dish that is both comforting and satisfying. Perfect for a cold evening, this dish brings warmth and heartiness in every bite. What makes this recipe stand out is its simple one-pan preparation, making it ideal for busy weeknights while still delivering gourmet-level flavors. Whether you’re looking for a family-friendly meal or a dish to impress, this skillet recipe is sure to become a favorite. Pair it with crusty bread or a simple side salad to complete your meal.
Full recipe:
Ingredients:
- 1 pound smoked sausage, sliced
- 3 medium potatoes, diced
- 2 tablespoons butter
- 1 small onion, chopped
- 1 teaspoon minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 1/2 cups sauerkraut, drained and rinsed
- 1 teaspoon Dijon mustard
- 1/2 teaspoon caraway seeds
- Salt and black pepper to taste
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped
- 1/2 cup shredded Swiss or cheddar cheese (optional)
Directions:
- Heat a large skillet over medium heat and melt butter. Add the sliced smoked sausage and cook for 3-4 minutes until lightly browned.
- Add the chopped onion and garlic, sautéing for another 2 minutes until fragrant.
- Stir in the diced potatoes, season with paprika, salt, and black pepper, and cook for 5 minutes, stirring occasionally.
- Pour in the chicken broth and bring to a gentle simmer. Cover and cook for 10-12 minutes until the potatoes become tender.
- Stir in the drained sauerkraut, Dijon mustard, and caraway seeds, mixing well to blend the flavors.
- Pour in the heavy cream and let simmer for 5 minutes until the sauce thickens slightly.
- If using cheese, sprinkle it over the mixture and allow it to melt.
- Remove from heat, garnish with fresh parsley, and serve warm.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 385 kcal | Servings: 4 servings
Creamy Sausage, Potato, and Sauerkraut Skillet – A Comforting One-Pan Classic
When it comes to hearty, flavorful meals that warm the soul, few dishes compare to this Creamy Sausage, Potato, and Sauerkraut Skillet. Rooted in traditional European flavors, this dish brings together the smokiness of sausage, the tangy punch of sauerkraut, and the comforting creaminess of a rich sauce—all in a single pan. It’s a dish that resonates with home cooks looking for something quick, filling, and bursting with flavor. This meal is inspired by German and Eastern European cuisine, where sauerkraut and sausage are staples. The fermentation of sauerkraut adds a depth of flavor and a host of health benefits, while smoked sausage infuses the dish with savory richness. The addition of creamy potatoes and a luscious sauce transforms these simple ingredients into a decadent and satisfying meal.
Why This Recipe is the Best Choice for a Comforting Meal
Perfect Balance of Flavors
- The smoky, savory sausage pairs beautifully with the bright acidity of sauerkraut.
- Creamy potatoes provide a hearty, starchy base that complements the tangy and slightly sweet flavors.
- A touch of Dijon mustard and caraway seeds elevates the dish with earthy, peppery undertones.
One-Pan Wonder
- Everything cooks in a single skillet, reducing cleanup time while maximizing flavor.
- The sausage browns first, releasing oils that infuse the entire dish.
- Simmering everything together allows the flavors to meld seamlessly.
Quick and Easy to Prepare
- Ready in just 35 minutes, making it a great weeknight dinner option.
- Uses simple, pantry-friendly ingredients that are easy to find.
- Minimal chopping and prep work—ideal for busy cooks.
Nutritious and Filling
- Sauerkraut is rich in probiotics, which support gut health and digestion.
- Potatoes provide fiber, vitamin C, and potassium, making the meal both filling and nutritious.
- The combination of protein from sausage and dairy from the cream creates a balanced meal that satisfies hunger.
Versatile and Customizable
- Swap out smoked sausage for bratwurst, kielbasa, or even chicken sausage.
- Make it lower in carbs by substituting potatoes with cauliflower.
- Add extra veggies like bell peppers, mushrooms, or spinach for an extra boost of nutrients.
- Spice it up with red pepper flakes or a splash of hot sauce for extra heat.
A Short History of the Ingredients
Sausage & Its European Roots
- Sausages have been a part of European diets for centuries. From Polish kielbasa to German bratwurst and French boudin, every region has its unique take on preserving and seasoning ground meat. Smoking and curing were traditional ways to preserve food before refrigeration, and today, these techniques continue to add depth to many beloved dishes.
Sauerkraut – The Probiotic Superfood
- Sauerkraut, a fermented cabbage dish, has been a staple in German, Polish, and Russian kitchens for generations. It was widely used by sailors to prevent scurvy due to its high vitamin C content. Today, it is prized for its gut-healthy probiotics and its ability to add a burst of tangy, slightly sweet flavor to rich dishes.
Potatoes – The Ultimate Comfort Food
- Originally from South America, potatoes became a dietary staple across Europe by the 18th century. Their ability to absorb flavors makes them perfect for creamy and savory dishes like this one. They provide a satisfying texture and are packed with fiber and essential nutrients.
Step-by-Step Cooking Process
This dish comes together in three simple steps:
Brown the Sausage & Aromatics
- Cooking the sausage first allows it to release flavorful oils that coat the onions and garlic, building a strong flavor foundation.
Simmer the Potatoes & Sauerkraut
- The potatoes absorb the broth while softening, and the sauerkraut infuses the dish with tangy depth.
- Caraway seeds and mustard enhance the German-inspired flavors.
Finish with Cream & Cheese
- The final touch of heavy cream and melted cheese turns this into a rich, indulgent dish.
- Fresh parsley adds brightness to balance the richness.
How to Serve Creamy Sausage, Potato, and Sauerkraut Skillet
This dish is incredibly versatile and can be served in multiple ways:
- With a side of crusty bread – Perfect for soaking up the creamy sauce.
- Paired with a light salad – A fresh cucumber or cabbage slaw adds a crisp contrast.
- Topped with extra cheese – A sprinkle of Swiss or Gruyère makes it extra indulgent.
- With a cold German beer – Complements the smoky and tangy flavors beautifully.
Storage and Reheating Tips
If you have leftovers, this dish reheats beautifully!
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze in portioned containers for up to 2 months.
- Reheating: Warm gently in a pan over low heat, adding a splash of broth or cream to restore its texture.
Creative Variations to Try
Want to switch things up? Try these fun variations:
- Spicy Kick – Add chili flakes or smoked paprika for extra heat.
- Vegetarian Twist – Swap out sausage for mushrooms or plant-based sausage.
- Lighter Version – Use Greek yogurt instead of heavy cream.
- Cheese Lovers’ Delight – Stir in shredded cheddar or Parmesan for an extra layer of umami goodness.
Conclusion
This Creamy Sausage, Potato, and Sauerkraut Skillet is a must-try recipe for anyone who loves comforting, hearty meals packed with rich flavors and creamy textures. It’s the perfect balance of smoky, tangy, and creamy, making it a standout dish for weeknight dinners or cozy family meals. With easy one-pan preparation, nutritious ingredients, and endless customization options, this dish proves that simple ingredients can create gourmet flavors. Whether you’re a fan of classic German flavors or just looking for a quick, comforting meal, this dish will become a staple in your kitchen. So, next time you’re craving something warm, satisfying, and loaded with flavor, give this skillet meal a try—you won’t be disappointed!