This Creamy Alfredo Lasagna Soup brings together the rich flavors of traditional lasagna in a cozy, comforting bowl. Italian sausage, tender mushrooms, and fresh spinach meld beautifully in a creamy Parmesan broth, offering a delightful twist on the classic pasta dish. Perfect for chilly evenings or when you’re craving something hearty yet simple to prepare, this soup delivers all the satisfaction of lasagna without the need for baking. Serve it with a slice of crusty bread to soak up every last drop of the luscious, savory broth.
Full recipe:
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 pound Italian sausage, casings removed
- 8 ounces mushrooms, sliced
- 5 cups low-sodium chicken broth
- 8 lasagna noodles, broken into pieces
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper, to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 cup grated Parmesan cheese
- 4 cups baby spinach
- Fresh parsley, chopped (for garnish)
Directions:
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional 1 minute until fragrant.
- Add Italian sausage to the pot, breaking it up with a spoon, and cook until browned, approximately 5-6 minutes. Drain any excess fat if necessary.
- Stir in sliced mushrooms and cook until softened, about 4 minutes.
- Pour in chicken broth and bring the mixture to a simmer. Add broken lasagna noodles, dried oregano, dried basil, salt, and black pepper. Cook until the noodles are al dente, approximately 10-12 minutes.
- While the noodles are cooking, prepare the Alfredo sauce in a separate saucepan. Melt butter over medium heat, then whisk in flour to create a roux. Cook for 1-2 minutes, whisking constantly, until lightly golden. Gradually whisk in milk, continuing to stir until the mixture thickens, about 3-4 minutes. Remove from heat and stir in grated Parmesan cheese until melted and smooth.
- Once the noodles are cooked, add the Alfredo sauce to the soup, stirring to combine. Add baby spinach and cook until wilted, about 2 minutes.
- Taste and adjust seasoning with additional salt and pepper if needed. Serve hot, garnished with chopped fresh parsley.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 620 kcal | Servings: 6 servings
Creamy Alfredo Lasagna Soup: The Ultimate Comfort Dish
If you’re a fan of lasagna but want a quicker, cozier way to enjoy its flavors, Creamy Alfredo Lasagna Soup is the perfect recipe for you. This soup brings together the rich, indulgent taste of Alfredo sauce, the heartiness of lasagna noodles, and the savory goodness of Italian sausage—all in one bowl. Whether you’re looking for an easy weeknight dinner or a warm meal to enjoy on a cold day, this dish has everything you need.
A Brief History of Lasagna and Alfredo Sauce
Lasagna, one of the most beloved Italian dishes, has been around since the Middle Ages. Traditionally made with layers of pasta, ricotta cheese, tomato sauce, and meat, it has evolved into many variations across different regions in Italy and beyond.
Alfredo sauce, on the other hand, originates from Rome. It was first created by Alfredo di Lelio in the early 1900s, featuring butter, Parmesan cheese, and heavy cream to create a luscious, velvety texture. Over time, Alfredo sauce became a staple in many Italian-American dishes, especially pasta-based meals.
Combining the best elements of lasagna and Alfredo sauce into a single, easy-to-make soup is a modern twist that brings comfort and flavor to the table without the hassle of layering and baking.
Why This Recipe is the Best?
- Rich and Creamy Flavor: The combination of a homemade Alfredo sauce with Parmesan cheese, butter, and milk creates an ultra-rich and creamy broth.
- Quick and Easy: Unlike traditional lasagna, which takes over an hour to prepare and bake, this soup is ready in under 45 minutes.
- Hearty and Satisfying: Loaded with Italian sausage, mushrooms, and baby spinach, this soup is a complete meal in itself.
- Perfect for Cold Weather: Nothing beats a warm, cheesy, comforting soup on a chilly day.
- Customizable: You can modify the ingredients based on your dietary needs, using turkey sausage instead of pork, or gluten-free noodles.
Ingredients Breakdown and Their Benefits
Let’s take a closer look at the key ingredients in this dish and their health benefits:
- Italian Sausage: Adds depth of flavor with its blend of spices. You can use mild or spicy sausage depending on your preference.
- Lasagna Noodles: The star ingredient, broken into bite-sized pieces for an authentic lasagna feel.
- Mushrooms: These add an earthy, umami flavor while providing essential nutrients like vitamin D and antioxidants.
- Spinach: Packed with iron, vitamins, and fiber, spinach boosts the nutritional value of this soup.
- Chicken Broth: The base of the soup, adding depth and richness to the flavors.
- Butter & Flour: Creates a roux for the Alfredo sauce, helping it thicken perfectly.
- Milk & Parmesan Cheese: Essential for making the sauce creamy and cheesy.
- Garlic & Onion: Provides a fragrant, savory base for the soup.
How to Make the Perfect Creamy Alfredo Lasagna Soup
Step-by-Step Directions
- Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent, then add minced garlic for extra fragrance.
- Cook the Sausage & Mushrooms: Add the Italian sausage, breaking it into crumbles as it browns. Stir in sliced mushrooms and cook until softened.
- Simmer the Soup: Pour in the chicken broth and bring it to a simmer. Add broken lasagna noodles, dried oregano, and basil, and let them cook until al dente.
- Make the Alfredo Sauce: In a separate saucepan, melt butter and whisk in flour to create a roux. Slowly add milk while whisking to avoid lumps. Once thickened, stir in Parmesan cheese until smooth.
- Combine Everything: Pour the Alfredo sauce into the soup and mix well. Stir in baby spinach and let it wilt for a minute or two.
- Serve & Garnish: Taste and adjust seasoning as needed. Ladle the soup into bowls and garnish with fresh parsley and extra Parmesan cheese.
Pro Tips for the Best Soup
- Don’t overcook the noodles – They continue to absorb liquid as the soup sits, so cook them until just al dente.
- Make it spicier – Add red pepper flakes for extra heat.
- Use fresh Parmesan – Pre-shredded cheese doesn’t melt as smoothly.
- Thin it out if needed – If the soup gets too thick, add more broth or a splash of milk.
How to Serve Creamy Alfredo Lasagna Soup
This soup is best served fresh, but there are plenty of ways to enhance your meal:
Pairings
- Garlic Bread: A crunchy slice of garlic bread is perfect for soaking up the creamy broth.
- Side Salad: A light, fresh Caesar salad or arugula salad complements the richness of the soup.
- Wine Pairing: A glass of Chardonnay or Pinot Grigio balances the creamy and savory notes of the soup.
Frequently Asked Questions
Can I Make This Soup Ahead of Time?
Yes! However, keep in mind that the noodles will absorb the broth as it sits. If making ahead, cook the noodles separately and add them right before serving.
Can I Freeze This Soup?
Dairy-based soups don’t freeze well as they tend to separate when reheated. If you want to freeze it, leave out the Alfredo sauce and add it fresh when reheating.
Can I Use a Different Protein?
Absolutely! You can swap Italian sausage for ground turkey, shredded chicken, or even a plant-based alternative for a vegetarian version.
Conclusion
If you’re looking for a recipe that combines creamy, cheesy goodness with the heartiness of lasagna, this Creamy Alfredo Lasagna Soup is a must-try. It’s a bowl of warmth, comfort, and indulgence, perfect for cozy nights, family dinners, or even meal prepping. Give this recipe a try, and don’t forget to customize it to your taste. Whether you prefer it spicier, meatier, or loaded with extra veggies, this soup is as versatile as it is delicious.