Cream Cheese Mints are a nostalgic treat that melt in your mouth with every bite. These delicate little candies are rich and creamy, with just the right amount of refreshing peppermint flavor. Their soft texture and sugary coating make them a favorite at holiday gatherings, baby showers, weddings, and beyond. Not only are these mints easy to prepare, but they also store well, making them a perfect make-ahead treat for special occasions. You can shape them into classic rounds, press them with decorative molds, or tint them with festive colors to match your theme. A truly timeless candy that brings joy in every bite!
Full recipe:
Ingredients:
- 4 oz cream cheese, softened
- 4 cups powdered sugar
- 1/2 tsp peppermint extract
- Food coloring (optional)
- Granulated sugar, for coating
Directions:
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar, mixing well after each addition, until the dough forms a soft but moldable consistency.
- Mix in the peppermint extract and a few drops of food coloring if desired.
- Roll small portions of the mixture into balls and flatten them slightly with a fork or a mold.
- Lightly coat each mint in granulated sugar to prevent sticking.
- Place them on a parchment-lined tray and let them dry at room temperature for several hours or overnight.
Prep Time: 15 minutes | Drying Time: 4 hours | Total Time: 4 hours 15 minutes
Kcal: 90 kcal per serving | Servings: 24 mints
Cream Cheese Mints: A Classic No-Bake Treat for Any Occasion
Introduction
If you’re looking for an easy, delicious, and nostalgic candy recipe, then Cream Cheese Mints are the perfect treat! These soft, melt-in-your-mouth mints are not only simple to make but also a delightful addition to holiday platters, weddings, baby showers, and family gatherings. With just a handful of ingredients and no baking required, this recipe is one of the best ways to create a sweet indulgence in no time.
The smooth and creamy texture of these mints, paired with a hint of refreshing peppermint, makes them irresistible. Plus, they can be customized in various colors and shapes, making them a festive addition to any celebration.
The History Behind Cream Cheese Mints
Cream Cheese Mints have been a beloved homemade candy for decades, often associated with celebrations and family traditions. These mints became popular in the Midwest and Southern regions of the United States, where they were commonly found at weddings and baby showers. They are often referred to as wedding mints because of their frequent appearance on dessert tables at receptions.
Unlike store-bought mints, homemade cream cheese mints offer a unique texture—soft, creamy, and slightly chewy, with a fresh minty flavor that lingers. Many families pass down their cream cheese mint recipes from generation to generation, making them a nostalgic and cherished treat.
Why This Recipe Is the Best
There are plenty of reasons why this particular Cream Cheese Mints recipe stands out:
- Only Four Ingredients – You only need cream cheese, powdered sugar, peppermint extract, and food coloring (optional).
- No-Bake & Easy to Make – Unlike complicated confections, these mints require no baking or cooking. Just mix, shape, and let them set.
- Customizable – You can use different flavors and colors to match special occasions.
- Long Shelf Life – These mints can last for weeks when stored properly.
- Budget-Friendly – Making these mints at home is far cheaper than buying gourmet candies.
Whether you’re a beginner in the kitchen or an experienced baker looking for a quick and easy sweet treat, this recipe is foolproof and always a hit!
Ingredients Needed
One of the best things about this recipe is that it only requires a few pantry staples:
- Cream cheese (4 oz, softened) – The base ingredient that gives these mints a creamy, smooth texture.
- Powdered sugar (4 cups) – Provides the structure and sweetness needed to create the perfect consistency.
- Peppermint extract (1/2 tsp) – The essential flavoring that gives these mints their refreshing taste.
- Food coloring (optional) – Can be used to match holiday themes or special occasions.
- Granulated sugar – Used for coating to prevent sticking and add a slight crunch.
Step-by-Step Instructions
Step 1: Prepare the Cream Cheese Mixture
Start by beating the softened cream cheese in a mixing bowl until it becomes smooth and creamy. This step ensures there are no lumps in your mints.
Step 2: Add Powdered Sugar Gradually
Slowly add the powdered sugar, one cup at a time, while continuing to mix. The mixture will become thick and form a soft dough.
Step 3: Add Peppermint Extract
Stir in the peppermint extract, ensuring it is evenly distributed throughout the dough. This gives the mints their signature flavor.
Step 4: Color the Dough (Optional)
If you’d like to add a festive touch, divide the dough into sections and add a few drops of food coloring to each portion. Knead until the color is evenly mixed.
Step 5: Shape the Mints
Roll the dough into small balls (about ½ teaspoon each), then flatten them slightly using a fork or press them into silicone candy molds for a decorative touch.
Step 6: Coat with Sugar
Lightly roll each mint in granulated sugar to prevent sticking and enhance the texture.
Step 7: Let Them Dry
Place the mints on a parchment-lined tray and allow them to dry at room temperature for 4-6 hours or overnight. This helps them firm up.
Variations and Customization Ideas
While classic Cream Cheese Mints are made with peppermint extract, you can easily experiment with different flavors and colors to match any occasion.
Flavor Variations
- Vanilla Mints – Replace peppermint extract with vanilla extract for a creamy, sweet alternative.
- Lemon Mints – Use lemon extract for a refreshing citrus twist.
- Almond Mints – Swap peppermint extract for almond extract for a nutty, aromatic flavor.
- Chocolate Mints – Mix in cocoa powder or drizzle melted chocolate over the finished mints.
Color Ideas for Different Occasions
- Red & Green – Perfect for Christmas gatherings.
- Pastel Colors – Ideal for baby showers and Easter treats.
- White & Gold – A sophisticated look for weddings.
- Bright Colors – Fun for birthday parties and celebrations.
Shaping Ideas
Instead of rolling the mints into balls, try using:
- Candy molds for intricate designs.
- Cookie cutters for fun shapes.
- Piping bags for unique textures.
Storage Tips
To keep your Cream Cheese Mints fresh and delicious, follow these storage guidelines:
Room Temperature (Short-Term)
If serving within 24 hours, you can leave the mints out at room temperature in a cool, dry place.
Refrigerator (Best for Freshness)
Store the mints in an airtight container, layering them between sheets of parchment paper to prevent sticking. They will stay fresh for up to 2 weeks.
Freezing (Long-Term Storage)
For longer storage, freeze the mints in a sealed container for up to 2 months. Thaw at room temperature before serving.
Why You Should Make Cream Cheese Mints
If you’re still wondering why you should try this recipe, here are some final reasons:
- Ideal for Beginners – No special equipment or baking skills required.
- Great for Gifts – Pack them in a decorative tin for a thoughtful homemade present.
- Perfect for Any Occasion – Weddings, holidays, parties, or even a casual sweet treat.
- Kid-Friendly – A great recipe to make with children since it’s mess-free and fun to shape.
Conclusion
Cream Cheese Mints are a timeless classic that offer a rich, creamy, and refreshing taste with every bite. They are one of the easiest homemade candies to make, and with endless customization possibilities, they’re a treat that never goes out of style. Whether you’re making them for a special occasion, as a gift, or just to satisfy your sweet tooth, this recipe is sure to become a favorite. Try making a batch today, and enjoy the delightful combination of creaminess and minty freshness!