Colcannon Ham and Cabbage Pies

Colcannon Ham and Cabbage Pies are a delightful fusion of traditional Irish flavors, combining creamy mashed potatoes with tender cabbage and savory ham. Encased in a golden, flaky crust, these pies offer a comforting and hearty meal that’s perfect for chilly evenings.The rich filling, made with caramelized onions, steamed cabbage, and succulent ham chunks, is enveloped by the colcannon mash, creating a harmonious blend of textures and tastes. This dish not only satisfies the appetite but also brings a touch of Irish heritage to your table, making it an excellent choice for family dinners or gatherings with friends.

Full recipe:

Ingredients:

800g floury potatoes, peeled and cut into chunks
50g butter
100ml milk
6 spring onions, finely sliced
1/2 head of green cabbage, roughly sliced
30g butter
1 large onion, peeled and thinly sliced into half moons
2 tbsp plain flour
350ml hot chicken stock
Sea salt and freshly ground black pepper
1 heaped tsp English mustard
150ml single cream
400g cooked ham, cut into chunks

Directions:

Preheat the oven to 180°C/350°F/Gas Mark 4.
For the colcannon topping, add the potato chunks to a pot of cold water, cover, place over high heat, and bring to a boil. Reduce heat and simmer until the potatoes are tender when pierced with a fork.
When the potatoes are cooked, drain them and return to the pot with butter and milk. Mash until smooth and creamy. Stir in the spring onions and season with sea salt and ground black pepper. Set aside.
Steam the cabbage in a metal steamer until al dente, then drain and refresh in a bowl of iced water.
Melt 30g of butter in a large frying pan over medium heat. Add the onions and fry slowly for about 15 minutes or until softened and caramelized. Remove from heat and set aside.
Melt 50g of butter in a saucepan over medium heat, add the flour, and cook for 1 minute, whisking to combine. Gradually add the hot chicken stock, whisking briskly until it thickens. Reduce the heat and simmer for 3–4 minutes. Season with sea salt, black pepper, and add the mustard. Pour in the cream and stir through, allowing to cook for a further minute.
Add the steamed cabbage, cooked ham, and caramelized onions to the sauce and stir well. Transfer the mixture to an ovenproof baking dish.
Top with the colcannon mash, using a spoon to create an even layer. Sprinkle ground black pepper on top.
Bake in the oven for 25 minutes until the top is starting to brown and the filling is bubbling up around the edges. Serve immediately for a delicious and comforting supper.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes

Kcal: Approximately 550 kcal per serving | Servings: 4 servings

Colcannon Ham and Cabbage Pies: A Hearty Irish Comfort Dish

The Origins of Colcannon and Its Evolution

Colcannon is one of Ireland’s most beloved traditional dishes, known for its creamy mashed potatoes blended with tender cabbage or kale. The dish dates back centuries and was often enjoyed as a simple, hearty meal by Irish families, especially during the autumn and winter months. In Irish folklore, colcannon was even associated with Halloween celebrations, where charms were hidden in the mash to predict marriage fortunes.

The addition of ham and cabbage to colcannon transforms it into a more substantial meal, and when baked into a pie, it becomes the perfect comfort food. This adaptation of colcannon brings together rustic flavors, creating a dish that is both nostalgic and satisfying. The combination of creamy mashed potatoes, tender cabbage, and savory ham in a golden, oven-baked pie is a celebration of Irish culinary heritage with a modern twist.

Why This Recipe Stands Out

Colcannon Ham and Cabbage Pies are not just any ordinary savory pies. Here’s why they are exceptional:

A Celebration of Irish Tradition – This recipe pays homage to the rich history of Irish cuisine, using ingredients that have been staples in Ireland for generations.
Incredible Flavor Profile – The combination of buttery mashed potatoes, caramelized onions, steamed cabbage, and smoky ham creates a perfect balance of flavors and textures.
Perfect for Any Occasion – Whether served as a main dish at a cozy family dinner, as part of a festive St. Patrick’s Day feast, or prepared in advance for meal prep, these pies are versatile and easy to make.
Nutritious and Filling – With nutrient-rich cabbage, protein-packed ham, and wholesome potatoes, this dish is as nourishing as it is delicious.
Crowd-Pleaser – It’s a comfort meal that appeals to all ages, from kids to grandparents, making it an excellent family-friendly recipe.

Ingredients Breakdown

Each ingredient in this recipe plays an essential role in delivering the ultimate taste and texture. Here’s why they matter:

Floury Potatoes – Essential for the signature creamy mashed potato topping.
Butter & Milk – Creates a rich and smooth texture in the colcannon mash.
Spring Onions – Adds a mild, aromatic sharpness that enhances the dish’s depth of flavor.
Green Cabbage – A traditional ingredient in colcannon, offering a slightly sweet, earthy note.
Caramelized Onions – Brings a deep, sweet-savory contrast that elevates the overall taste.
Ham – A source of protein and saltiness that balances the mild flavors of the potatoes and cabbage.
Mustard & Cream – Enhances the sauce, adding tanginess and a velvety texture.
Chicken Stock – Adds umami depth to the filling, making it extra flavorful.

Step-by-Step Cooking Process

Prepare the Potatoes: Boil the potatoes until tender, then mash them with butter and milk for a creamy consistency. Add in sliced spring onions for extra flavor.
Steam the Cabbage: Lightly steam the cabbage to retain its texture and nutrients.
Caramelize the Onions: Slowly cook onions in butter until golden and sweet.
Make the Sauce: Create a roux with butter and flour, gradually adding hot chicken stock. Stir in mustard and cream to form a luscious, savory sauce.
Combine the Filling: Mix the ham, cabbage, and caramelized onions into the sauce.
Assemble and Bake: Transfer the mixture to a baking dish, top with colcannon mash, and bake until golden brown.

Health Benefits of This Dish

While Colcannon Ham and Cabbage Pies are undeniably comforting, they also provide some fantastic health benefits:

Rich in Fiber: Cabbage and potatoes provide dietary fiber, which supports digestion and promotes gut health.
Good Source of Protein: Ham contributes essential proteins needed for muscle repair and energy.
High in Vitamins & Minerals: Potatoes are packed with potassium, while cabbage is loaded with vitamin C and K, supporting immunity and bone health.
Balanced Meal: With a good mix of carbs, protein, and healthy fats, this dish keeps you full and satisfied.

Customization and Variations

Want to put your own twist on this recipe? Here are some ideas:

Make it Vegetarian: Replace the ham with sautéed mushrooms or smoked tofu for a plant-based version.
Use Different Meats: Swap ham for leftover roast chicken, bacon, or corned beef for a unique flavor.
Add Cheese: A sprinkle of Irish cheddar on top before baking adds an extra layer of indulgence.
Spice it Up: Add a pinch of nutmeg or smoked paprika to the mash for an enhanced depth of flavor.
Make Individual Portions: Instead of one large pie, use ramekins for single-serving pot pies.

What to Serve with Colcannon Ham and Cabbage Pies

Although these pies are hearty on their own, you can pair them with:

Steamed Green Beans or Peas – To add more freshness to your plate.
Crisp Green Salad – A light salad with vinaigrette balances the richness of the pie.
Irish Soda Bread – A perfect companion to soak up any extra sauce.
A Pint of Stout or Cider – If you want to keep the Irish theme going!

Storing and Reheating Tips

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze the assembled pie before baking. When ready to eat, thaw and bake as directed.
Reheating: Warm in an oven at 180°C (350°F) for 15-20 minutes to restore its crisp topping and creamy interior.

Conclusion

Colcannon Ham and Cabbage Pies are the ultimate comfort food that brings the best of Irish tradition to the table. They are simple to prepare, adaptable to different tastes, and perfect for feeding a hungry family. Whether you’re celebrating a special occasion or just need a cozy, nourishing meal, this recipe will quickly become a household favorite. Give it a try, and bring a taste of Ireland to your kitchen today!