The classic Chicken Milanese, with its golden, crispy crust and tender chicken inside, is elevated with a refreshing arugula salad dressed in lemony vinaigrette. It’s a perfect harmony of textures and flavors, ideal for a quick weeknight dinner or a casual weekend meal. This dish is versatile; you can serve it with a side of pasta, roasted vegetables, or even on its own with a squeeze of fresh lemon. It’s guaranteed to become a favorite in your home for its simplicity and deliciousness.
Full recipe:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper
- Olive oil, for frying
- 6 cups arugula
- 1 lemon, juiced
- 1/4 cup extra-virgin olive oil
- Shaved Parmesan cheese, for garnish
Directions:
- Place each chicken breast between two sheets of plastic wrap. Pound with a meat mallet until about 1/2 inch thick.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese.
- Season each chicken breast with salt and pepper, then dredge in flour, shaking off excess.
- Dip in beaten eggs, allowing excess to drip off, then coat with breadcrumb mixture, pressing to adhere.
- In a large skillet, heat olive oil over medium-high heat. Fry chicken breasts until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
- In a large bowl, toss arugula with lemon juice, extra-virgin olive oil, salt, and pepper.
- To serve, place chicken Milanese on plates, top with dressed arugula, and garnish with shaved Parmesan cheese.
Prep Time: 15 minutes | Cooking Time: 8 minutes | Total Time: 23 minutes Kcal: 520 kcal | Servings: 4 servings
Chicken Milanese: A Classic Italian Dish That Never Fails
What is Chicken Milanese?
Chicken Milanese is a traditional Italian dish consisting of thinly pounded chicken breasts, coated in breadcrumbs and Parmesan, then pan-fried to golden perfection. It is often served with a simple salad, such as arugula with lemon dressing, which balances the richness of the crispy chicken. This dish is similar to the Austrian Wiener Schnitzel, but the Italian version uses chicken or veal instead of pork.
This dish originates from Milan, Italy, hence the name “Milanese.” It is one of the most beloved dishes in Italian cuisine and is frequently found on restaurant menus worldwide. The recipe is simple yet flavorful, making it a go-to for home cooks looking for an easy yet impressive meal.
The History of Chicken Milanese
Chicken Milanese is deeply rooted in Northern Italian culinary traditions, particularly in the Lombardy region. It traces its origins back to Cotoletta alla Milanese, which is made with veal and coated in breadcrumbs before frying. Over time, variations emerged using chicken and even pork, making the dish more accessible and adaptable.
The Milanese style of breading and frying meats became popular throughout Italy and later made its way into global cuisine. Today, it is enjoyed in many countries, including the United States, Argentina, and Brazil, each adding their unique twist.
Why This Recipe is the Best
There are many versions of Chicken Milanese, but this particular recipe stands out for several reasons:
- Perfect Crispiness: The combination of breadcrumbs and grated Parmesan creates a crunchy, golden coating that doesn’t become soggy.
- Flavorful Seasoning: A balance of salt, pepper, and Parmesan enhances the taste without overpowering the natural flavor of the chicken.
- Healthier Cooking Method: Unlike deep-fried alternatives, this recipe uses pan-frying with olive oil, making it lighter while maintaining its crunch.
- Quick and Easy: With only 15 minutes of prep time and 8 minutes of cooking, this meal is perfect for busy weeknights.
- Balanced Meal: The crispy chicken is paired with fresh arugula salad, providing a nutritious and refreshing contrast.
Health Benefits of Chicken Milanese
While Chicken Milanese is an indulgent dish, it also has several nutritional benefits, especially when prepared with fresh, wholesome ingredients.
- High-Quality Protein: Chicken breast is lean and packed with protein, essential for muscle growth and overall health.
- Healthy Fats: Using extra-virgin olive oil instead of butter or vegetable oil adds healthy monounsaturated fats.
- Calcium & Nutrients: Parmesan cheese provides calcium and a rich umami flavor.
- Low-Carb Option: By serving it with a simple salad instead of pasta, this dish can be adapted to a low-carb or keto-friendly diet.
How to Serve Chicken Milanese
One of the best things about Chicken Milanese is its versatility. Here are a few delicious ways to serve it:
1. Classic Style
- Serve the crispy chicken with arugula salad, fresh lemon juice, and shaved Parmesan cheese. The peppery arugula complements the crunchy chicken perfectly.
2. With Pasta
- Pair it with a side of spaghetti aglio e olio (garlic and olive oil pasta) or a simple tomato pasta for a heartier meal.
3. Milanese Sandwich
- Use the fried chicken cutlet in a sandwich or panini with fresh mozzarella, tomato, and basil for an Italian-style crispy chicken sandwich.
4. Low-Carb Version
- Instead of breadcrumbs, coat the chicken with almond flour or crushed pork rinds for a keto-friendly alternative.
5. Kid-Friendly Option
- Serve Chicken Milanese with mashed potatoes, steamed veggies, or even a light honey-mustard dipping sauce to make it more appealing for kids.
Pro Tips for Making the Perfect Chicken Milanese
To ensure your Chicken Milanese comes out crispy, golden, and flavorful every time, follow these expert cooking tips:
Pound the Chicken Evenly: This ensures even cooking and prevents dry spots. The ideal thickness is ½ inch.
Use Fresh Breadcrumbs: Homemade or panko breadcrumbs create the best crispy texture compared to store-bought fine breadcrumbs.
Let the Coating Set: After breading the chicken, let it rest for 5-10 minutes before frying. This helps the breadcrumbs stick better and prevents them from falling off.
Don’t Overcrowd the Pan: Fry in batches if needed, so each piece has enough space to crisp up properly.
Use the Right Oil: Extra-virgin olive oil adds flavor, but a neutral oil like avocado oil also works well. Avoid using butter, as it burns easily.
Drain on a Wire Rack: Instead of placing the chicken directly on paper towels, use a wire rack to keep the crust crispy.
Serve Immediately: Chicken Milanese is best enjoyed fresh and hot for maximum crunch.
Pairing Chicken Milanese with the Right Wine
If you’re looking to elevate your dining experience, pair Chicken Milanese with the perfect wine. Here are some great options:
White Wines:
- Pinot Grigio – Light and crisp, it balances the richness of the fried chicken.
- Chardonnay (unoaked) – Offers bright acidity to cut through the crispy crust.
- Sauvignon Blanc – Pairs well with the lemony arugula salad.
Red Wines:
- Chianti Classico – A medium-bodied Italian red that complements the Parmesan coating.
- Pinot Noir – Light tannins and fruity notes enhance the dish without overpowering it.
For a Sparkling Option:
- Prosecco – Its bubbles cleanse the palate, making each bite feel light and fresh.
Conclusion
Chicken Milanese is a timeless dish that perfectly embodies Italian cooking—simple, fresh, and delicious. Whether you’re making it for a quick family dinner or serving it at a special gathering, it’s guaranteed to impress. By following this easy recipe and expert tips, you can recreate this crispy, golden masterpiece at home with minimal effort. Pair it with a fresh arugula salad, a glass of wine, and enjoy a meal that transports you straight to Italy!