This Cheesy Ham Chowder is the epitome of comfort food, blending creamy cheddar, tender potatoes, and savory ham into a warming, hearty soup. Perfect for those crisp autumn evenings or snowy winter days, this chowder is both satisfying and simple to prepare. Versatile and crowd-pleasing, it can be served as a main dish or a starter. The richness of the cheese combined with the hearty texture of the vegetables and ham ensures this dish will become a family favorite. Pair it with crusty bread for the ultimate cozy meal experience.
Full recipe:
Ingredients:
- 2 cups diced potatoes
- 1 cup diced cooked ham
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions:
- In a medium saucepan, combine the potatoes, ham, onion, and celery. Add just enough water to cover the ingredients. Bring to a boil, reduce heat, and simmer until the vegetables are tender, about 10-15 minutes. Drain and set aside.
- In the same saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually whisk in the milk and chicken broth. Cook and stir until thickened, about 5 minutes.
- Stir in the drained potato mixture and shredded cheddar cheese. Cook until the cheese is melted and the soup is heated through, about 5 minutes. Season with salt and pepper to taste. Serve hot.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 320 kcal | Servings: 4 servings
Cheesy Ham Chowder: The Ultimate Comfort in a Bowl
When the weather turns chilly or you’re in need of a cozy, hearty meal, Cheesy Ham Chowder stands out as the perfect choice. With its creamy texture, rich flavors, and satisfying ingredients, this dish has become a beloved staple in many homes. Whether served as a standalone meal or paired with crusty bread or a fresh side salad, it’s a recipe that promises both warmth and indulgence.
The Origins of Cheesy Ham Chowder
Chowder, in its many forms, has a history rooted in coastal regions, where fishermen traditionally combined their daily catches with basic pantry staples to create hearty meals. Over time, variations of chowder spread inland, incorporating ingredients like potatoes, ham, and cheese to adapt to regional tastes and available ingredients.
Cheesy Ham Chowder is an evolution of these hearty, nourishing soups. While it retains the soul of traditional chowder—thick, creamy, and brimming with flavor—it introduces a comforting twist with the addition of cheddar cheese. The result is a dish that feels luxurious yet humble, appealing to both adults and children.
Why Cheesy Ham Chowder is the Best
- Flavor-Packed Goodness
Every spoonful of Cheesy Ham Chowder is a perfect balance of flavors. The saltiness of the ham, the creaminess of the cheese, and the earthiness of the potatoes blend seamlessly to create a rich, mouthwatering experience. - Versatility at Its Best
This recipe isn’t just delicious—it’s endlessly adaptable. Got leftover holiday ham? This is the perfect way to use it. Prefer a smoky flavor? Add some bacon or smoked ham. Need a vegetarian option? Swap the ham for roasted vegetables like mushrooms or broccoli and use vegetable broth. - Family-Friendly Appeal
Kids adore the cheesy, creamy texture, while adults appreciate the comforting nostalgia it brings. It’s a meal that bridges generations, making it a favorite for family dinners, potlucks, or casual gatherings. - Quick and Easy
With a total cook time of just 35 minutes, this chowder is ideal for busy weeknights. It requires minimal preparation and uses ingredients that are often pantry staples, ensuring you can whip it up even on short notice.
Health Benefits of Cheesy Ham Chowder
While chowder might not be synonymous with health food, Cheesy Ham Chowder has its nutritional merits. Here’s why it’s not just delicious but also a balanced choice:
- Protein Power: Ham is a fantastic source of high-quality protein, which supports muscle repair, immunity, and overall health. Adding cheese boosts the protein content even further.
- Energy from Potatoes: Potatoes are a great source of complex carbohydrates, providing steady energy without causing blood sugar spikes. They’re also rich in potassium, an essential mineral for heart health.
- Nutrient-Rich Additions: Celery and onions might seem like minor players in this recipe, but they add essential vitamins and minerals. Celery contributes antioxidants, while onions are a good source of vitamin C and flavonoids.
- Comfort Without Excess Calories: At around 320 calories per serving, this chowder feels indulgent without being overly heavy, making it a great option for a satisfying meal that doesn’t leave you feeling weighed down.
Pro Tips for Perfect Cheesy Ham Chowder
To elevate this recipe and make it truly your own, here are some expert tips:
- Choose the Right Cheese: Opt for a sharp cheddar to give the chowder a bold, tangy flavor. For a milder option, try a Colby-Jack blend. Always use freshly shredded cheese for the best melting and consistency.
- Don’t Overcook the Potatoes: Simmer the potatoes just until tender. Overcooking can make them mushy and affect the texture of the soup.
- Thicken with Care: The butter-flour mixture (roux) is key to the chowder’s creamy consistency. Take your time to cook it until smooth before adding the liquids.
- Add a Smoky Twist: For a deeper flavor, use smoked ham or add a pinch of smoked paprika. A dash of hot sauce can also add a subtle kick for those who like a bit of heat.
Serving Suggestions
Cheesy Ham Chowder is a meal in itself, but pairing it with the right side dishes can make it even more special. Consider serving it with:
- Crusty Artisan Bread: Perfect for soaking up every last drop of the creamy broth.
- Fresh Green Salad: A light and zesty salad with vinaigrette balances the richness of the chowder.
- Garlic Breadsticks: For an extra indulgent pairing, serve with warm, buttery breadsticks.
How to Store and Reheat Cheesy Ham Chowder
This chowder is a great make-ahead meal. Here’s how to store it properly:
- Refrigeration: Store in an airtight container for up to 3 days. Reheat on the stovetop over low heat, stirring occasionally.
- Freezing: While this soup can be frozen, the texture of the potatoes may change slightly. To freeze, let the chowder cool completely, then store it in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
Conclusion
Cheesy Ham Chowder is more than just a dish—it’s an experience. It’s the kind of recipe that wraps you in warmth and reminds you of the comforts of home. It’s easy to prepare, endlessly customizable, and incredibly satisfying. Whether you’re making it as a weeknight dinner, a comforting meal for a loved one, or a dish to share with friends, it’s a recipe that never fails to impress.