There’s a certain comfort in a simple recipe that takes you back to home-cooked beginnings—can you smell that? The sizzling sound of salmon patties frying in hot oil brings me instant joy, reminding me of cozy evenings spent with family around the dinner table. When I found myself staring at two cans of pink salmon gathering dust in my pantry, I knew it was time to whip up a dish that was not just delicious but also incredibly easy to make.
The beauty of these canned salmon patties lies not only in their rich, savory flavor but also in their ability to come together in a matter of minutes, making them the perfect antidote to your fast-food fatigue. With just a few simple ingredients, you can create a meal that dazzles your taste buds while delivering good nutrition. Whether you’re looking to impress guests or seeking comfort on a busy weeknight, these delightful patties will become a staple in your kitchen repertoire. Let’s dive in and transform that humble can of salmon into something your family will love!
Why are Canned Salmon Patties a must-try?
Simplicity at its finest: Just a few pantry staples are all you need for this tasty dish.
Quick to make: From mixing to frying, you can serve these patties in under 30 minutes!
Crowd-pleaser: With a crispy exterior and flaky interior, they’re guaranteed to impress guests and family alike.
Versatile: Serve them as a main course, appetizer, or even in a sandwich— the options are endless!
Nourishing: Packed with protein and omega-3s, these patties are a healthy choice for any meal.
Elevate your weeknight dinners and add variety with these tasty canned salmon patties.
Canned Salmon Patties Ingredients
Get ready to create a delicious meal from pantry staples!
For the Patties
• Canned salmon – Use 2 cans for a savory base that’s flavorful and nutritious.
• Eggs – 2 large eggs help bind the ingredients together for a perfect texture.
• Minced onion – ½ cup adds a touch of sweetness and savory depth to your patties.
• Bread crumbs or crushed saltines – ½ cup provides a crispy coating and enhances texture.
• Salt and pepper – Season to taste, elevating the flavors and making each bite delightful.
For Frying
• Canola or vegetable oil – 3 tablespoons are needed for frying; it gives the patties a golden, crispy crust.
• Extra oil – Add more as needed to prevent sticking and ensure even browning during cooking.
These canned salmon patties are a family favorite and perfect for turning your pantry items into a scrumptious meal!
How to Make Canned Salmon Patties
-
Drain the salmon: Begin by draining your two cans of salmon, and take a moment to remove any round backbones and larger pieces of skin, if desired. This ensures a smoother texture for your patties.
-
Mix ingredients: In a large bowl, combine the drained salmon with 2 eggs, ½ cup of finely minced onion, ½ cup of bread crumbs or crushed saltines, and a sprinkle of salt and pepper. Mix well until everything is thoroughly blended, then form the mixture into patties.
-
Heat oil: Pour 3 tablespoons of canola or vegetable oil into a skillet and heat it over medium-high heat. You want the oil to shimmer but not smoke, indicating it’s ready for frying.
-
Fry the patties: Carefully place the formed patties in the hot oil. Fry for about 3 minutes on each side, until they achieve a beautiful golden-brown color and a crispy texture. Feel free to add more oil as needed to keep them from sticking.
-
Drain excess oil: Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil. Let them sit for a few minutes to become perfectly crisp before serving.
Optional: Serve with a squeeze of fresh lemon for an extra zesty kick!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Canned Salmon Patties
Fridge: Store leftover canned salmon patties in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze cooked patties on a baking sheet until firm, then transfer to a freezer bag. They can last up to 3 months.
Reheating: Thaw frozen salmon patties in the fridge overnight, then reheat in a skillet over medium heat for 2-3 minutes per side until warmed through and crispy.
Enjoy anytime: These delicious canned salmon patties make for a quick meal option; simply follow storage tips to savor them later!
Canned Salmon Patties Variations
Feel free to let your creativity shine and adapt these canned salmon patties to suit your taste!
-
Herb-Infused: Add fresh dill, parsley, or chives for a vibrant, aromatic twist. These herbs elevate the flavor, making your patties even more delicious.
-
Spicy Kick: Mix in some diced jalapeños or a teaspoon of cayenne pepper to introduce a delightful heat. It’s the perfect surprise for those who enjoy a little spice in their meal!
-
Cheesy Delight: Stir in shredded cheese like cheddar or feta for a rich, melty texture. This addition gives your patties extra flavor and makes them irresistibly gooey.
-
Panko Crunch: Swap regular bread crumbs for panko for an extra crispy coating. The texture will be lighter and crunchier, transforming your patties into a gourmet treat.
-
Retro Twist: Incorporate a tablespoon of sweet pickle relish for a nostalgic flavor reminiscent of classic cookouts. This sweetness contrasts beautifully with the savory salmon for a delightful punch.
-
Veggie Boost: Mix in finely chopped bell peppers or carrots to add color, crunch, and nutrition. Your patties will not only be tastier but also more eye-catching!
-
Mediterranean Flair: Include sliced olives and sundried tomatoes for an exotic Mediterranean style. This twist brings a taste of the sun-right Italian countryside right to your dinner table!
-
Smoky Flavor: Add a touch of smoked paprika to infuse a warm, smoky taste. This will elevate your canned salmon patties to a whole new level of savory satisfaction.
What to Serve with Canned Salmon Patties?
Elevate your meal experience with accompaniments that enhance the savory goodness of these delightful patties.
-
Fresh Garden Salad: A crunchy, vibrant salad with mixed greens and tomatoes complements the rich flavor of the patties, adding a refreshing contrast.
-
Creamy Dill Sauce: This tangy, herb-infused sauce beautifully elevates the salmon flavor, making every bite a taste sensation. Just a drizzle can transform your dish!
-
Steamed Seasonal Vegetables: Bright, tender vegetables like asparagus or green beans not only add color but also bring a healthy, nourishing balance to your plate.
-
Roasted Potatoes: Crispy, golden-brown potatoes seasoned with herbs add a satisfying crunch and earthy flavor, creating a hearty side that pairs perfectly with salmon.
-
Coleslaw: A creamy or tangy coleslaw adds a delightful crunch and a touch of sweetness that perfectly offsets the savory richness of the patties. It’s a classic pairing!
-
Lemon Wedges: A squeeze of fresh lemon not only enhances the flavors of the salmon patties but also adds a bright, zesty finish that freshens up each bite.
-
Chardonnay: This crisp, refreshing wine beautifully complements the patties, offering a lovely balance to their savory profile and enhancing your dining experience.
-
Tartar Sauce: A classic dip that pairs well with fried favorites, tartar sauce adds creamy texture and zesty flavor, making each bite even more irresistible!
Expert Tips for Canned Salmon Patties
• Perfect texture: Ensure salmon is well-drained to avoid soggy patties. Mixing in the right amounts of breadcrumbs will help achieve crispiness.
• Customize flavors: Feel free to add herbs or spices like dill, garlic powder, or paprika for an extra flavor boost in your canned salmon patties.
• Mind the heat: Keep the skillet at medium-high. If it’s too hot, the patties may burn before cooking through; too low, and they’ll absorb too much oil.
• Optimal cooking time: Aim for about 3 minutes per side for a perfect golden brown. Don’t overcrowd the pan; fry in batches if necessary.
• Serving ideas: Pair your patties with dipping sauces or salads for a complete meal. They’re also excellent in a sandwich with fresh greens!
Make Ahead Options
These canned salmon patties are a fantastic choice for meal prep enthusiasts! You can mix the salmon, eggs, minced onion, bread crumbs, salt, and pepper up to 24 hours in advance, storing the mixture covered in the refrigerator. This not only saves time but also allows the flavors to meld together beautifully. If you prefer, you can also form the patties and refrigerate them, ensuring they are tightly wrapped. When you’re ready to enjoy your meal, simply heat the oil in the skillet and fry them for about 3 minutes on each side for that crispy perfection. Trust me, they’ll be just as delicious as if you made them fresh!
Canned Salmon Patties Recipe FAQs
What type of canned salmon is best for this recipe?
Absolutely! Both pink and red salmon work wonderfully in these canned salmon patties. Pink salmon is milder and often more budget-friendly, while red salmon has a firmer texture and richer flavor. I recommend using whatever you have on hand or whichever is available to you.
How do I store leftover canned salmon patties?
To keep your leftover canned salmon patties fresh, place them in an airtight container and store them in the refrigerator for up to 3 days. This will preserve their flavor and texture, making them enjoyable for your next meal or snack!
Can I freeze canned salmon patties?
Yes, you can! To freeze your cooked patties, place them on a baking sheet lined with parchment paper, ensuring they aren’t touching each other. Freeze until solid, about 1-2 hours, then transfer them to a freezer bag and store for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the refrigerator and reheat in a skillet over medium heat until crispy.
What should I do if my patties fall apart while frying?
No worries, this is a common issue! If your patties are falling apart, the mixture might need more binding. You can add a bit more breadcrumbs to help hold everything together. Ensure you’re also gently handling the patties and not overcrowding the pan during frying, which can cause them to break apart.
Are canned salmon patties safe for my kids or pets?
Absolutely! Canned salmon is generally safe for both kids and pets, but make sure to avoid adding any ingredients that may be harmful to pets, such as onions or excessive spices. Always check for any allergies your family might have before digging in, but these patties are often a hit with everyone!
Can I customize the flavors of my canned salmon patties?
Very much so! Feel free to get creative with your canned salmon patties. Adding fresh herbs like dill or parsley, spices like garlic powder or cayenne for some heat, or even grated carrots for a hint of sweetness can elevate your dish beautifully. The more the merrier!
Savory Canned Salmon Patties That Everyone Will Crave
Ingredients
Equipment
Method
- Begin by draining your two cans of salmon, and take a moment to remove any round backbones and larger pieces of skin, if desired.
- In a large bowl, combine the drained salmon with 2 eggs, ½ cup of finely minced onion, ½ cup of bread crumbs or crushed saltines, and a sprinkle of salt and pepper. Mix well until everything is thoroughly blended, then form the mixture into patties.
- Pour 3 tablespoons of canola or vegetable oil into a skillet and heat it over medium-high heat.
- Carefully place the formed patties in the hot oil. Fry for about 3 minutes on each side until they achieve a beautiful golden-brown color and a crispy texture.
- Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.