BBQ Chicken Pizza

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This BBQ Chicken Pizza combines bold flavors and a perfect crispy crust for a pizza experience that’s truly unforgettable. The smoky cheddar and mozzarella cheeses melt beautifully over tangy BBQ sauce, tender rotisserie chicken, and sweet red onions. The fresh cilantro garnish brings a delightful pop of flavor to every bite. What makes this pizza so special is how effortlessly it comes together. Whether you’re planning a cozy family dinner or entertaining a crowd on game day, this recipe ensures you’ll spend less time cooking and more time enjoying great food and company. The customizable toppings also make it a hit for any palate, from smoky cheese lovers to BBQ sauce enthusiasts.

Full recipe:

Ingredients:

  • 2 tablespoons olive oil
  • ¼ cup yellow cornmeal
  • 1 pound pizza dough (homemade or store-bought)
  • 10 tablespoons BBQ sauce (such as Stubb’s Original BBQ Sauce)
  • 2 cups leftover shredded rotisserie chicken
  • 1 cup shredded smoked cheddar cheese
  • 1 cup shredded whole milk mozzarella cheese
  • ½ cup diced red onion
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons chopped fresh cilantro leaves

Directions:

  1. Preheat the oven to 450°F (230°C). Lightly coat a pizza stone with olive oil.
  2. Sprinkle a clean surface with cornmeal. Roll out the pizza dough into a 12-inch round. Transfer the dough to the prepared pizza stone.
  3. Spread the BBQ sauce evenly across the surface of the dough, leaving a ½-inch border around the edges.
  4. Top the pizza with shredded chicken, cheddar cheese, mozzarella cheese, and diced red onion. Season with salt and pepper to taste.
  5. Place the pizza in the oven and bake for 20-24 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  6. Remove from the oven and garnish with fresh cilantro leaves before serving.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 320 kcal | Servings: 6 servings

The Ultimate Guide to BBQ Chicken Pizza: Why It’s the Best Choice

BBQ Chicken Pizza is a game-changer when it comes to elevating your weeknight dinners or game-day gatherings. This beloved pizza combines the smoky sweetness of BBQ sauce, juicy chicken, and melted cheese on a perfectly crispy crust. But why exactly is this recipe one of the best? Let’s dive into the background, benefits, and tips that make this BBQ Chicken Pizza truly exceptional.

A Brief History of BBQ Chicken Pizza

Pizza as we know it hails from Naples, Italy, where traditional toppings included simple ingredients like tomatoes, mozzarella, and fresh basil. However, BBQ Chicken Pizza was born out of a desire to combine the smoky, bold flavors of American BBQ with the versatile foundation of a pizza. The fusion became popular in the late 20th century and has since become a household favorite, celebrated for its unique taste that balances sweet, smoky, and savory flavors.

Why You’ll Love This BBQ Chicken Pizza Recipe

  1. Quick and Easy:
    This recipe uses time-saving ingredients like store-bought pizza dough and rotisserie chicken, making it faster than waiting for delivery. In just 40 minutes, you’ll have a gourmet-quality pizza hot from your oven.
  2. Perfect for Leftovers:
    Got leftover chicken from last night’s dinner? This recipe is the ideal way to repurpose it into a delicious new meal. It’s a creative solution that reduces food waste.
  3. Crowd-Pleaser:
    Whether you’re feeding a family or entertaining friends, BBQ Chicken Pizza appeals to all ages. The combination of cheesy goodness and smoky BBQ sauce ensures everyone comes back for seconds.
  4. Customizable:
    Love heat? Add pickled jalapeños or a sprinkle of crushed red pepper. Prefer a sweeter twist? Pineapple tidbits are a fantastic addition. You can even experiment with different cheeses, such as smoked gouda or pepper jack, to suit your taste.
  5. Balanced Flavors:
    The tangy BBQ sauce complements the smoky cheddar and gooey mozzarella perfectly, while the fresh cilantro adds a bright, herby note. The crispy crust ties everything together, providing the ideal texture.

Health Benefits of BBQ Chicken Pizza (Yes, Really!)

  1. Protein-Packed:
    The rotisserie chicken provides high-quality lean protein, which is essential for muscle repair and overall health.
  2. Calcium Boost:
    The combination of cheddar and mozzarella cheeses offers a good source of calcium for strong bones and teeth.
  3. Customizable Veggie Options:
    Toss in some bell peppers, spinach, or onions for added fiber and nutrients.
  4. Mindful Portions:
    With 320 kcal per serving, this pizza strikes a balance between indulgence and mindful eating when enjoyed in moderation.

Tips for Making the Perfect BBQ Chicken Pizza

  1. Use a Pizza Stone:
    A pizza stone helps distribute heat evenly and mimics the cooking style of a wood-fired oven, resulting in a crispy, chewy crust.
  2. Preheat Your Oven Properly:
    Always preheat your oven to 450°F for that perfect golden crust and melty cheese.
  3. Spread BBQ Sauce Evenly:
    Ensure the BBQ sauce is evenly spread for balanced flavor in every bite.
  4. Layer Thoughtfully:
    Place the chicken directly on the sauce so it absorbs the smoky flavor during baking. Add the cheese last for the ultimate melt factor.
  5. Finish with Fresh Cilantro:
    Sprinkle chopped cilantro on the pizza after baking for a burst of freshness.

Serving Suggestions

Pair your BBQ Chicken Pizza with these sides for a complete meal:

  • Garden Salad: A crisp salad with a light vinaigrette balances the richness of the pizza.
  • Coleslaw: The tangy crunch of coleslaw complements the smoky flavors beautifully.
  • Roasted Vegetables: Add a serving of seasonal veggies for extra nutrients.
  • Craft Beers: For a perfect drink pairing, choose a smoky porter or a refreshing IPA.

Creative Toppings to Try

Want to take your BBQ Chicken Pizza to the next level? Here are some fun ideas:

  • Pineapple Tidbits: For a sweet and tangy twist
  • Crispy Bacon: Because everything’s better with bacon
  • Pickled Red Onions: Adds a bright, tangy flavor
  • Smoked Gouda: Swap or mix with mozzarella for extra smokiness
  • Jalapeños: For a spicy kick

How to Store and Reheat BBQ Chicken Pizza

Storage:
If you have leftovers (which might be rare!), wrap individual slices tightly in plastic wrap or aluminum foil. Store them in the refrigerator for up to 4 days.

Reheating:
Reheat in a preheated oven at 375°F, covered in foil, for about 7-12 minutes until heated through. For a crispier crust, remove the foil during the last few minutes.

Freezing:
To freeze, par-bake the crust for 3-5 minutes, let it cool, add toppings, and freeze. Double-wrap in plastic and foil to prevent freezer burn. Bake from frozen, adding a few extra minutes to the cooking time.

Conclusion

This recipe brings together the best of bold BBQ flavors and classic cheesy pizza goodness in one dish. It’s not only incredibly delicious but also versatile, customizable, and simple to make. Whether you’re looking to impress guests or just need a quick dinner solution, BBQ Chicken Pizza is your go-to option. The combination of smoky, sweet, and savory flavors will have everyone at the table asking for seconds. By following the tips and tricks shared above, you can elevate this pizza to a gourmet experience right in your own kitchen. Enjoy every bite of this crispy, cheesy, and flavorful creation!

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