The Bacon-Wrapped Meatloaf takes comfort food to the next level with its perfectly seasoned filling and crisp, smoky bacon crust. The tangy glaze adds a delightful balance of sweet and savory flavors, making every bite irresistible. This recipe is a versatile showstopper, ideal for a cozy family dinner or a gathering with friends. Pair it with mashed potatoes and roasted vegetables for a complete meal that’s as comforting as it is impressive.
Full recipe:
Ingredients:
- 1 1/2 pounds ground beef (85% lean)
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 eggs, lightly beaten
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 10-12 strips of bacon
For the Glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, onion, garlic, eggs, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix gently until well combined, being careful not to overwork the meat mixture.
- Transfer the meat mixture to the prepared baking sheet and shape it into a loaf approximately 10 inches long and 4 inches wide.
- Wrap the meatloaf with bacon strips, tucking the ends underneath the loaf to secure them.
- In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard to make the glaze. Brush half of the glaze over the bacon-wrapped meatloaf.
- Bake in the preheated oven for 45 minutes. Remove from the oven, brush with the remaining glaze, and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes
Kcal: 420 kcal per serving | Servings: 6 servings
The Ultimate Bacon-Wrapped Meatloaf: A Dish That Defines Comfort Food
The Bacon-Wrapped Meatloaf is a timeless classic reimagined to deliver unmatched flavor, texture, and presentation. This recipe is not just a meal; it’s an experience. Combining the savory goodness of seasoned ground meat with the smoky crispiness of bacon and a tangy glaze, this dish is the ultimate comfort food. Whether you’re cooking for your family or hosting guests, it’s guaranteed to be a crowd-pleaser.
The History Behind Meatloaf
Meatloaf has deep roots in culinary history, dating back to ancient Rome, where minced meat was combined with spices, bread, and wine. Over the centuries, this humble dish evolved and became a staple in American households during the Great Depression. Meatloaf was celebrated for its ability to stretch ingredients and provide hearty meals for families on a budget.
The addition of bacon, however, is a more modern twist. It elevates the dish, infusing it with smoky, salty notes that complement the rich flavors of the meat mixture. Pair this with a sweet and tangy glaze, and you have a dish that bridges nostalgia and indulgence.
Why This Recipe is the Best
- Flavor Explosion: The combination of ground beef and pork creates a balanced, juicy base. Add the aromatic garlic, onions, Worcestershire sauce, and Parmesan, and each bite is packed with layers of flavor. The bacon wrapping not only adds a smoky note but also keeps the meatloaf moist during cooking.
- Versatility: This meatloaf pairs beautifully with a variety of sides. Whether served with creamy mashed potatoes, roasted vegetables, or a light salad, it adapts effortlessly to any meal setting.
- Perfect for Meal Prep: Bacon-Wrapped Meatloaf is an excellent choice for batch cooking. Slice it into portions and store them for quick meals throughout the week. It reheats beautifully without losing its moisture or flavor.
- Presentation: The bacon wrapping gives the meatloaf a polished, gourmet appearance. It’s a dish that looks as good as it tastes, making it perfect for holiday gatherings, potlucks, or even casual dinner parties.
Health Benefits
While this dish leans on the indulgent side, it does offer some nutritional benefits:
- Protein-Packed: With a combination of beef, pork, eggs, and Parmesan, this dish is a rich source of protein, essential for muscle repair and overall energy.
- Rich in Vitamins and Minerals: Ingredients like onions, garlic, and Parmesan cheese provide vitamins such as B6, B12, and minerals like calcium and potassium.
- Customizable for Healthier Options: For a lighter version, you can substitute ground turkey or chicken for the beef and pork. Swap traditional bacon for turkey bacon and use whole-grain breadcrumbs for added fiber.
Cooking Tips for Success
- Don’t Overmix: When combining the ingredients, mix gently to avoid a dense texture. Overmixing can make the meatloaf tough.
- Use a Baking Sheet: Instead of a loaf pan, shape the meat mixture by hand on a baking sheet. This allows the bacon to crisp up evenly, giving it that golden-brown perfection.
- Monitor the Glaze: Brush the glaze in two stages—once at the beginning and once midway through cooking. This ensures a sticky, caramelized finish without burning.
- Rest Before Slicing: Let the meatloaf rest for at least 10 minutes after baking. This helps the juices redistribute, resulting in moist and tender slices.
Perfect Pairings
To complete the meal, consider these side dishes that complement the Bacon-Wrapped Meatloaf:
- Mashed Potatoes: Creamy, buttery mashed potatoes balance the savory richness of the meatloaf. Add roasted garlic for an extra layer of flavor.
- Roasted Vegetables: Caramelized Brussels sprouts, carrots, or asparagus offer a healthy, flavorful contrast.
- Fresh Salad: A crisp, tangy salad with a vinaigrette dressing cuts through the richness and provides a refreshing bite.
- Cornbread: A slice of sweet, fluffy cornbread is the perfect accompaniment for this hearty dish.
How to Customize the Recipe
- Cheesy Twist: Add a layer of shredded cheddar or mozzarella cheese between the meat mixture and bacon for an ooey-gooey surprise.
- Spice It Up: Mix in chopped jalapeños, red pepper flakes, or a dash of hot sauce for a spicy kick.
- Add Veggies: Incorporate finely chopped bell peppers, spinach, or grated zucchini into the meat mixture for added nutrients and texture.
- Sweet and Smoky Glaze: Experiment with different glazes like BBQ sauce, honey mustard, or maple syrup-based mixtures to customize the flavor profile.
Bacon-Wrapped Meatloaf for Special Occasions
This recipe shines during special occasions like family dinners, holiday feasts, and casual gatherings. Its stunning presentation and irresistible aroma make it a centerpiece-worthy dish. It’s also a great option for meal prepping during busy weeks or making ahead for parties.
Leftovers Made Easy
One of the best things about this meatloaf is its versatility as leftovers. Here are a few creative ways to enjoy it:
- Meatloaf Sandwiches: Slice and layer it between crusty bread with lettuce, tomato, and your favorite sauce.
- Crumble into Pasta: Dice leftovers and toss them into marinara sauce for a hearty pasta topping.
- Breakfast Boost: Use slices of meatloaf as a protein-packed addition to your morning omelet or breakfast sandwich.
- Meatloaf Sliders: Cut into small squares, add a dollop of glaze, and serve on slider buns for a party snack.
Conclusion
The Bacon-Wrapped Meatloaf is a dish that brings families together. Its familiar, comforting flavors evoke memories of home-cooked meals and create new traditions around the dinner table. The bacon wrapping adds an element of fun, while the tender, flavorful interior satisfies even the pickiest eaters.