Description
These Bacon Brown Sugar Smokies are the perfect combination of sweet, spicy, and savory flavors. The crispy bacon hugs the juicy smokies, while the caramelized brown sugar glaze adds a touch of indulgence. Cayenne pepper provides a subtle heat, making every bite unforgettable.
Whether you’re hosting a party, prepping for game day, or simply craving a snack, these smokies are a surefire hit. They’re quick to make, easy to freeze, and can be baked fresh whenever needed. Serve them with toothpicks for easy handling and watch them disappear in no time!
Ingredients
Units
Scale
- 1 pound bacon (1 package)
- 14 ounces mini smokies (1 package)
- 1/2 cup brown sugar
- 1/4 teaspoon cayenne pepper (or to taste)
Instructions
- Preheat oven to 425°F (220°C). Line a baking pan with foil for easy cleanup.
- Cut the bacon into thirds. Wrap one piece of bacon around each mini smokie and secure it with a toothpick.
- In a bowl, mix brown sugar and cayenne pepper. Roll each bacon-wrapped smokie in the mixture until coated evenly.
- Arrange the smokies on the prepared baking pan.
- Bake for 10 minutes. Flip the smokies over and bake for an additional 10 minutes or until the bacon is crispy. If baking from frozen, add 5 more minutes to the cooking time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes