Amish Poor Man’s Steak

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Amish Poor Man’s Steak is a classic comfort food originating from Amish communities, known for its simplicity, affordability, and hearty flavors. The dish features seasoned ground beef patties that are baked in a savory gravy, resulting in a tender, flavorful meal. This recipe is often made in large batches, making it ideal for family gatherings or meal prepping.

Full Recipe

Ingredients:

  • 2 lbs ground beef
  • 1 cup milk
  • 1 1/2 cups breadcrumbs
  • 1 small onion, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 can water (use the soup can for measurement)
  • 2 tablespoons butter (optional for browning)

Directions:

  1. Prepare the Meat Patties:
    • In a large bowl, mix the ground beef, milk, breadcrumbs, chopped onion, salt, and pepper.
    • Form the mixture into small, round patties (about 8-10 patties, depending on the size).
  2. Optional Browning:
    • If desired, melt the butter in a large skillet over medium heat. Lightly brown the patties on both sides to add extra flavor. This step is optional, as the patties will cook in the oven.
  3. Arrange Patties in a Baking Dish:
    • Place the browned or uncooked patties in a large baking dish in a single layer.
  4. Prepare the Gravy:
    • In a separate bowl, mix the cream of mushroom soup with one can of water. Stir until smooth.
  5. Bake:
    • Pour the gravy mixture over the patties, ensuring they are fully covered.
    • Cover the baking dish with aluminum foil and bake at 350°F (175°C) for 1 hour.
  6. Serve:
    • Once baked, the patties will be tender and flavorful, soaked in a rich mushroom gravy. Serve over mashed potatoes, rice, or with your favorite vegetables for a comforting meal.

Cooking Time:

  • Prep Time: 15 minutes
  • Cooking Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Servings: 6-8 servings

Tips:

  • Gravy Variations: You can replace the cream of mushroom soup with cream of chicken or beef gravy for a different flavor.
  • Meal Prep: These patties freeze well, so you can make extra and freeze them for later use.

History and Tradition:

Amish Poor Man’s Steak is a traditional recipe rooted in Amish culture, where simple, wholesome ingredients are key to everyday cooking. The dish reflects the Amish community’s value of resourcefulness by turning affordable ground beef into a hearty, comforting meal. This recipe is often made in large batches to feed big families or to prepare for communal gatherings.

Why It’s a Family Favorite:

  1. Budget-Friendly: Made with affordable ingredients like ground beef, breadcrumbs, and canned soup, it’s perfect for families looking to stretch their grocery budget.
  2. Comfort Food: The combination of tender beef patties and rich, creamy gravy is the ultimate comfort food, especially when served over mashed potatoes or noodles.
  3. Crowd-Pleaser: It’s a dish that both kids and adults love, making it an ideal recipe for weeknight dinners or family get-togethers.

Variations of Poor Man’s Steak:

  1. Cheesy Version: Add shredded cheddar or mozzarella cheese into the gravy before baking for a cheesy twist.
  2. Herbed Patties: Mix in herbs like parsley, thyme, or oregano into the beef mixture for extra flavor.
  3. Vegetable Additions: Add sliced mushrooms, bell peppers, or peas into the gravy to include more vegetables and create a one-pan meal.

Serving Suggestions:

  • Classic Pairing: Serve Amish Poor Man’s Steak with mashed potatoes to soak up the rich gravy. A side of green beans or roasted vegetables rounds out the meal.
  • Over Rice or Pasta: You can also serve the steak patties over cooked rice or egg noodles for a different texture and flavor experience.
  • As a Sandwich: Place the cooked patties in a soft roll with a spoonful of gravy for a delicious sandwich.

How to Store and Reheat:

  1. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  2. Freezing: You can freeze the cooked patties (with or without gravy) for up to 3 months. To freeze, place them in a freezer-safe container or bag, making sure to separate each patty with wax paper to avoid sticking.
  3. Reheating: Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. If reheating from frozen, allow the dish to thaw in the refrigerator overnight before reheating.

Fun Facts About the Recipe:

  • Not Just for the Amish: While the recipe has Amish origins, its popularity has spread far beyond the Amish community due to its simplicity and comfort.
  • Great for Meal Prep: Amish Poor Man’s Steak is often made in larger quantities so it can be enjoyed over several meals, making it a great choice for meal prepping.

Tips for Perfecting Amish Poor Man’s Steak:

  1. Use Fresh Ingredients: For the best flavor, use fresh ground beef and season it well with salt, pepper, and any additional spices. Fresh breadcrumbs can be made by blending day-old bread, adding extra texture.
  2. Let Patties Rest Before Baking: After forming the beef patties, allow them to rest in the fridge for 20-30 minutes. This helps them firm up and hold their shape better during cooking.
  3. Gravy Consistency: If you prefer a thicker gravy, reduce the water by half or add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to the gravy before baking.
  4. Use Different Ground Meats: For a variation, try using ground turkey, pork, or a mix of ground meats to change the flavor profile while keeping the dish budget-friendly.

Nutritional Information (Approximate Per Serving):

  • Calories: 400-450 kcal
  • Protein: 25-30g
  • Fat: 20-25g
  • Carbohydrates: 20-25g
  • Fiber: 2-3g

Occasions to Serve Amish Poor Man’s Steak:

  • Weeknight Dinners: Quick, simple, and satisfying for busy families.
  • Potlucks and Gatherings: Since it’s easy to make in large batches, it’s a great dish for potlucks, family reunions, or church events.
  • Comfort Food Cravings: When you’re in the mood for a hearty, nostalgic meal, this recipe brings a sense of warmth and comfort.

Alternative Sauces:

  1. Tomato-Based Gravy: Instead of mushroom soup, try a tomato-based gravy by using canned tomato sauce, onions, and Italian seasonings.
  2. Brown Onion Gravy: A rich onion gravy made from beef broth, caramelized onions, and a bit of Worcestershire sauce adds depth and savory notes to the dish.

Conclusion:

Amish Poor Man’s Steak is a timeless recipe that reflects the resourcefulness and simplicity of Amish cooking. With its easy preparation, budget-friendly ingredients, and comforting flavors, it’s no surprise that this dish has become a staple in many households. Whether you’re making it for a busy weeknight dinner or a large family gathering, this hearty and satisfying meal delivers every time. By adding your own twist or sticking to the traditional version, Amish Poor Man’s Steak is sure to become a go-to favorite.

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