When the leaves start to turn and the air turns crisp, my thoughts drift to the warmth of family gatherings. One dish that has come to symbolize the spirit of Thanksgiving in my home is a delightful medley of peas, crispy pancetta, and sweet pears. This Thanksgiving Peas recipe is not only a feast for the eyes with its vibrant colors but also a celebration of flavor that dances on your palate.
I stumbled upon this dish during a last-minute scramble for a side that would wow my guests, and I can confidently say it’s now a beloved staple on our holiday table. The combination of savory pancetta, sweet shallots, and juicy pears creates a harmonious balance that is simply irresistible.
Best of all, this dish is surprisingly easy to whip up, making it the perfect choice for both novice cooks and seasoned chefs alike. Get ready to impress your friends and family with this vibrant, festive side that adds a delicious touch of elegance to your Thanksgiving feast. Let’s dive into the recipe!
Why Will You Love Thanksgiving Peas?
Delightful flavors come together in this perfect dish, merging savory pancetta with sweet pears for a unique side. Quick to prepare, you can easily fit it into your holiday cooking schedule. Vibrant colors not only make your table more festive but also make this dish a feast for the eyes! Crowd-pleasing and gluten-free, this recipe suits everyone at your table. Finally, it’s a fantastic make-ahead option, allowing you to spend more time with loved ones.
Thanksgiving Peas Ingredients
For the Base
- Pancetta – Adds a savory, salty flavor; substitution: Use diced bacon for a smoky twist.
- Shallots – Provide sweetness and depth; note: Onions can be used if shallots aren’t available.
- Frozen Peas – Acts as the main vegetable base, providing sweetness and color; note: Fresh peas can be used when in season for a fresher taste.
- Pear – Introduces sweetness and a textural contrast; substitution: Substitute with a tart apple for similar sweetness.
For the Flavor
- Dijon Mustard – Offers a tangy richness that balances the dish; substitution: Whole grain mustard for a different texture.
- Lemon (juiced and zested) – Brightens the dish with acidity; note: Use additional vinegar for tang if lemons aren’t available.
- Black Pepper – Enhances flavor; note: Use fresh cracked for more intensity.
For the Finish
- Parsley – Adds freshness and color; substitution: Swap with thyme or chives for a different herbaceous flavor.
How to Make Thanksgiving Peas
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Prep the Pear: Begin by peeling, slicing, and dicing the pear. Toss it with lemon juice to prevent browning and keep those lovely colors intact.
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Cook Pancetta: In a skillet over medium heat, add the pancetta. Cook until crispy, about 5-7 minutes. Use a slotted spoon to remove it and drain excess fat, keeping about 3 tablespoons in the pan.
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Sauté Shallots: With the reserved pancetta fat still in the pan, add the sliced shallots. Sauté for just 1 minute until they soften, then mix in the Dijon mustard for a tangy base.
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Combine Ingredients: Toss the diced pears and frozen peas into the pan. Continue sautéing for about 5 minutes until the peas are warmed through and vibrant green.
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Finish the Dish: Stir in half of the crispy pancetta and freshly chopped parsley. Season generously with black pepper, then transfer this delightful mix to a serving bowl.
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Garnish and Serve: Top the peas with the remaining pancetta and a sprinkle of lemon zest before serving. Enjoy the festive colors and flavors!
Optional: Drizzle with a bit of olive oil for a luxurious finish.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Thanksgiving Peas
Fridge: Store leftovers in an airtight container in the refrigerator for up to 4-5 days, allowing the flavors to meld beautifully.
Freezer: You can freeze Thanksgiving peas for up to 3 months; pack in a freezer-safe container, but note that the texture may change slightly upon thawing.
Reheating: When ready to enjoy, reheat on the stovetop with a splash of olive oil to restore moisture, or use the microwave in short bursts, stirring in between.
Room Temperature: It’s best to keep the peas at room temperature for no more than 2 hours to maintain their freshness and quality.
Expert Tips for Thanksgiving Peas
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Quality Pancetta: Choose high-quality pancetta for superior flavor; cheap versions may be overly fatty and less appetizing.
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Freshness Counts: For the best results, use fresh peas when in season; they add a vibrant sweetness that frozen peas cannot match.
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Don’t Rush the Sauté: Sauté shallots until just softened for sweetness; overcooking can result in bitterness that overshadows the dish.
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Balance Flavors: Adjust the Dijon mustard based on your taste preference; a little can elevate the dish, while too much can overpower the delicate sweetness of the pears.
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Store Smart: Keep leftovers in an airtight container in the fridge. This allows the flavors to meld, making the Thanksgiving peas even more delicious the next day!
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Observe Cooking Times: Avoid overcooking the peas; they should be warmed through but retain their bright green color and delightful texture.
Make Ahead Options
These Thanksgiving Peas with Pancetta and Pear are perfect for meal prep! You can prepare the diced pear and toss it with lemon juice to prevent browning up to 24 hours in advance. Additionally, you can cook the pancetta and shallots and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the pancetta mixture in a skillet, then add the peas and pear, sautéing until warm. A splash of olive oil while reheating will keep the dish just as delicious and vibrant. This way, you save precious time on Thanksgiving day and can enjoy the holiday with your loved ones!
Thanksgiving Peas Variations
Mix up your Thanksgiving peas recipe with these delightful twists that will enchant your guests!
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Bacon Swap: Substitute bacon for pancetta for a smokier flavor that brings a new depth to the dish. The saltiness of bacon complements the sweetness of the pear beautifully.
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Fresh Peas: Use fresh peas instead of frozen for an even sweeter and brighter flavor. When peas are in season, they bring an incredible freshness that elevates the entire dish.
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Herb Infusion: Try swapping parsley with fresh thyme or chives, adding a more robust herbal note to your Thanksgiving peas. Thyme’s earthiness pairs wonderfully with the sweet pears and savory pancetta.
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Spicy Kick: Add a pinch of crushed red pepper flakes to the sauté for a delightful heat that contrasts with the sweetness of the pears. Just a whisper of spice can make all the difference and keep things interesting!
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Nutty Flavor: Toss in some toasted walnuts or pecans for added texture and a nutty richness. This not only enhances the flavor but also adds a pleasing crunch that will surprise your guests.
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Citrus Burst: Experiment with orange zest instead of lemon for a sweeter citrus note. The brightness of the orange will add a lovely twist while still keeping it festive.
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Fruit Variation: Substitute pears with diced apples or even roasted butternut squash for a different take altogether. Each option lends its unique sweetness and texture, perfect for customization!
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Dijon Alternative: Use a flavored mustard, such as honey or spicy brown, for a fun twist on the classic Dijon. Each variation will bring its own unique flair to this beloved side dish.
What to Serve with Thanksgiving Peas with Pancetta and Pear?
Elevate your Thanksgiving feast with perfectly paired dishes that complement the savory-sweet delight of these festive peas.
- Roasted Turkey: The classic centerpiece, juicy turkey pairs beautifully with the sweet and savory notes of this dish, creating a harmonious Thanksgiving plate.
- Crispy Brussels Sprouts: Their crunchy exterior and earthy flavors offer a wonderful texture contrast that balances the richness of pancetta.
- Garlic Mashed Potatoes: Creamy and buttery, these silky potatoes make a perfect canvas for soaking up the bright lemony sauce from the Thanksgiving peas.
- Honey-Glazed Carrots: Their natural sweetness enhances the dish’s fruitiness, while the vibrant colors add a festive touch to your table.
Imagine the warmth of family coming together, surrounded by a spread of delicious, comforting food.
- Apple Cranberry Salad: Refreshing and tangy, this salad introduces a zesty burst, cutting through the richness of the pancetta and enhancing the seasonal flavors on your plate.
- Stuffing with Sage: A savory side that harmonizes perfectly with the flavors of the peas, the earthy sage complements the sweet pears beautifully.
- Pumpkin Pie: End your meal on a sweet note with this classic dessert, balancing the festive flavors and ensuring your Thanksgiving is memorable.
- Chardonnay: A light, crisp wine choice that complements the savory pancetta and refreshes the palate between bites.
Thanksgiving Peas with Pancetta and Pear Recipe FAQs
What type of peas should I use?
Absolutely! For this recipe, I recommend using frozen peas for convenience, but if you’re lucky enough to have fresh peas in season, they provide an even sweeter flavor and vibrant color. Fresh peas should be blanched for just a minute in boiling water before adding them to the sauté pan.
How should I store leftovers?
To store your Thanksgiving peas, place them in an airtight container in the refrigerator where they will stay fresh for up to 4-5 days. This makes them a perfect addition to lunches or quick dinners throughout the week. Just remember to let the mixture cool completely before sealing it up!
Can I freeze Thanksgiving peas?
Absolutely, you can freeze Thanksgiving peas! Just pack them in a freezer-safe container or resealable bag, ensuring they’re well-sealed to avoid freezer burn. They will keep well for up to 3 months. When you’re ready to use them, simply thaw in the refrigerator overnight before reheating on the stovetop for the best texture.
What can I do if my pancetta isn’t crispy?
If your pancetta isn’t crispy enough, ensure you’re cooking it over medium heat and giving it enough time, around 5-7 minutes. If needed, increase the heat slightly but keep a close watch to prevent burning. Remember, crispy pancetta adds that essential savory crunch to the dish!
Are there any allergies I should be aware of?
Yes, this recipe contains pork and mustard, which are common allergens. Always check with your guests regarding dietary restrictions. If you’re hosting someone with these allergies, you could use turkey bacon as a substitute for pancetta and leave out the mustard or replace it with a mustard-free alternative, which will still enhance the flavors.
Can this dish be served at room temperature?
Definitely! Thanksgiving peas can be served at room temperature, making them versatile for buffet-style meals or holiday gatherings. If you plan to serve them this way, be sure to let them cool after cooking before transferring to a serving dish. Just don’t leave them out for more than 2 hours to ensure food safety.
Thanksgiving Peas with Pancetta and Pear: A Festive Twist
Ingredients
Equipment
Method
- Begin by peeling, slicing, and dicing the pear. Toss it with lemon juice to prevent browning and keep those lovely colors intact.
- In a skillet over medium heat, add the pancetta. Cook until crispy, about 5-7 minutes. Use a slotted spoon to remove it and drain excess fat, keeping about 3 tablespoons in the pan.
- With the reserved pancetta fat still in the pan, add the sliced shallots. Sauté for just 1 minute until they soften, then mix in the Dijon mustard for a tangy base.
- Toss the diced pears and frozen peas into the pan. Continue sautéing for about 5 minutes until the peas are warmed through and vibrant green.
- Stir in half of the crispy pancetta and freshly chopped parsley. Season generously with black pepper, then transfer this delightful mix to a serving bowl.
- Top the peas with the remaining pancetta and a sprinkle of lemon zest before serving. Enjoy the festive colors and flavors!