You know that feeling when you open the pantry and spot a can of salmon, wondering what to whip up for dinner? That’s exactly how I stumbled upon this recipe for crispy salmon patties. With just a handful of ingredients, including fragrant fresh herbs and zesty lemon juice, these little gems transform a simple can of salmon into an ultra-crispy treat that’s both easy and satisfying.
Picture this: golden-brown patties sizzling in the pan, their enticing aroma filling the kitchen. In less than 30 minutes, you can enjoy a delicious homemade dish that’s not only budget-friendly but also a healthier option compared to takeout. Paired with tangy tzatziki or a light salad, these salmon patties are bound to make weeknight meals exciting again. Let’s dive into this quick pantry meal that promises to be a crowd-pleaser, perfect for both busy days and leisurely weekends!
Why are Salmon Patties a must-try?
Crispy, quick-cooking goodness! These delightful salmon patties come together in just 30 minutes, perfect for busy weeknights.
Healthy, packed with protein and omega-3s, they offer a guilt-free alternative to fast food.
Versatile, customize with your favorite herbs or serve them with various dips, ensuring excitement at every meal.
Inexpensive, made with pantry staples, this recipe respects your budget without sacrificing flavor.
Crowd-pleaser, loved by both kids and adults alike, these will have everyone coming back for seconds!
Salmon Patties Ingredients
• To make these delicious Salmon Patties, gather your pantry staples and some fresh herbs for a burst of flavor.
For the Patties
- Canned Salmon – Main protein source; provides moisture and can be substituted with cooked fresh salmon if you prefer.
- Egg – Acts as a binder to hold the patties together; for a vegan option, use a flax egg instead.
- Mayonnaise – Adds creaminess and flavor; Greek yogurt is a lighter alternative you can use.
- Lemon Juice – Brightens flavors with acidity; fresh lemon juice is ideal, but bottled can work in a pinch.
- Dijon Mustard – Adds tanginess; swap it for yellow mustard if you prefer a milder taste.
- Worcestershire Sauce – Enhances umami flavors; choose gluten-free Worcestershire sauce for a gluten-free version.
- Panko Breadcrumbs – Creates a crispy exterior when fried; regular breadcrumbs can be a substitute if needed.
- Scallions – Adds freshness and flavor; feel free to use chives or shallots as alternatives.
- Fresh Dill – Enhances the fish flavor; use dried dill if fresh isn’t available, though fresh is better.
- Fresh Parsley – A burst of color and flavor; substitute with herbs like cilantro if you like.
- Garlic Powder – Adds depth of flavor; you may use fresh garlic, but be mindful it can alter the texture.
- Salt & Pepper – Essential for seasoning; adjust according to your taste preferences.
- Olive Oil – Used for frying to achieve a crispy texture; vegetable oil can also be used.
Enjoy your exciting journey into the world of Salmon Patties with these simple ingredients ready to transform a can of salmon into a delightful meal!
How to Make Salmon Patties
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Prepare Salmon: Begin by draining the canned salmon, then flake it into a mixing bowl using a fork. This step ensures a smooth texture, making it easier to combine with other ingredients.
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Mix Ingredients: Next, add in the egg, mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, panko breadcrumbs, scallions, dill, parsley, garlic powder, salt, and pepper. Mix gently until everything is well-combined, aiming for a fluffy and cohesive mixture.
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Form Patties: Now, take the mixture and shape it into six patties, roughly 1/2” thick. A little care in this step will help them hold together during frying!
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Fry Patties: Heat olive oil in a skillet over medium heat. Once hot, carefully add in the patties, frying them in batches for about 3-4 minutes per side, or until they turn a lovely golden brown.
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Serve: When ready, serve the patties warm with tzatziki, remoulade, or garlic aioli, and don’t forget to add some lemon wedges on the side for extra zing!
Optional: Garnish with fresh herbs for an extra pop of color and flavor!
Exact quantities are listed in the recipe card below.
Storage Tips for Salmon Patties
- Fridge: Store cooked salmon patties in an airtight container in the refrigerator for up to 3 days. This keeps them fresh, so you can enjoy leftovers later.
- Freezer: For longer storage, freeze cooked salmon patties in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag for up to 3 months.
- Reheating: Reheat thawed salmon patties in the oven at 350°F (175°C) for about 10–15 minutes or in an air fryer for 5–7 minutes until crispy.
- Uncooked Storage: You can also refrigerate uncooked salmon patties for up to 1 day before cooking, making meal prep easier.
Expert Tips for Salmon Patties
- Choose Quality Salmon: Opt for high-quality canned salmon; look for brands that use wild-caught fish for better flavor and nutrition.
- Don’t Overmix: Gently combine ingredients to avoid tough patties. Mixing too much can lead to a rubbery texture; just mix until ingredients are blended.
- Heat Control: Maintain medium heat while frying; too hot will burn the patties, too low will make them greasy. Test with a small piece first!
- Batch Frying: Fry in small batches. Overcrowding the pan can lower the oil temperature, resulting in soggy, less crispy salmon patties.
- Experiment with Add-ins: Add finely chopped veggies or different herbs to customize flavors and textures, keeping every meal unique and exciting!
- Serve with Style: Pair with garnishes like fresh herbs or a squeeze of lemon to enhance the presentation and flavor of your salmon patties.
Salmon Patties Variations & Substitutions
Feel free to get creative with these salmon patties and tailor them to your taste preferences for an even more delightful dining experience!
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Herb Twist: Add fresh cilantro or thyme for a different flavor profile. Each herb brings its unique essence, enhancing the overall taste of the patties.
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Veggie Boost: Mix in finely diced bell peppers or shredded zucchini for extra nutrition and texture. These additions will brighten the patties while providing a colorful, veggie-packed surprise in every bite.
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Spicy Kick: Incorporate a teaspoon of sriracha or cayenne pepper for some heat. For those who crave spice, this will elevate the flavor and give a bold twist to your dish!
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Egg Free: Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan-friendly option. This will hold the patties together while keeping them plant-based, perfect for any dietary need.
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Gluten-Free Style: Swap panko breadcrumbs for crushed gluten-free crackers or almond flour. This substitution ensures everyone can enjoy a crispy, delicious patty without gluten!
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Creamy Alternative: Instead of mayonnaise, opt for a combination of Greek yogurt and a splash of mustard for a tangy, lighter twist. This keeps the flavor profile vibrant while cutting down on calories.
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Citrus Zing: Add a teaspoon of lime juice for a zesty alternative to lemon. The rich citrus flavor will add a refreshing note that pairs wonderfully with the fish.
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Flavor Infusion: Experiment with different types of mustard such as spicy brown or honey mustard for a delightful variation in taste. Each mustard brings its own character, crafting a unique bite every time.
Each variation offers a delightful opportunity to customize your salmon patties, encouraging joyful experimentation in the kitchen!
Make Ahead Options
These Salmon Patties are perfect for meal prep enthusiasts! You can mix the salmon and other ingredients and shape the patties up to 24 hours in advance. Simply cover them with plastic wrap and refrigerate to keep them fresh. If you’re planning to savor them later, you can store cooked patties in an airtight container for up to 3 days or freeze them for up to 3 months. When you’re ready to enjoy, just reheat them in the oven or air fryer until heated through—these methods ensure they stay crispy and delicious! With just a little advance planning, you can have stress-free, homemade meals on busy weeknights!
What to Serve with Salmon Patties?
These flavor-packed delights deserve a vibrant spread to make your meal truly memorable.
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Crispy Sweet Potato Fries: Their sweetness and crisp texture contrast beautifully with the savory patties, creating a delightful balance of flavors.
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Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette brings a refreshing crunch to your plate. The tangy dressing elevates the overall experience.
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Zesty Coleslaw: The creamy tang of coleslaw complements the crispy patties perfectly, adding a fun texture that elevates each bite.
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Garlic Aioli: This rich, creamy dip enhances the salmon patties’ flavors while adding a delightful garlicky punch to each bite.
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Lemon Wedges: A squeeze of fresh lemon brightens everything up, lending an aromatic lift that enhances the flavors of the salmon.
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Roasted Asparagus: The earthy, lightly charred flavor of roasted asparagus pairs wonderfully, providing a delightful contrast in both taste and texture.
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Tzatziki Sauce: This cold, creamy yogurt sauce with cucumber and dill perfectly complements the crispy salmon patties, adding a refreshing touch.
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Cucumber Salad: Crisp cucumber slices drizzled with vinegar and sprinkled with herbs add color and brightness, balancing the meal beautifully.
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Sparkling Water with Lime: A bubbly, refreshing drink that cleanses your palate, making it a delightful and light companion to the meal.
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Chocolate Mousse: For dessert, a light chocolate mousse provides a sweet finish that resonates with the rich flavors of the meal without being overly heavy.
Salmon Patties Recipe FAQs
What type of canned salmon should I use?
Absolutely! For the best flavor and nutrition, I recommend using high-quality canned salmon, ideally wild-caught. Check the label to avoid excessive additives or preservatives. If you prefer, you can also substitute with cooked fresh salmon; just be sure to adjust the cooking time accordingly!
How should I store leftover salmon patties?
Very good question! Store cooked salmon patties in an airtight container in the refrigerator for up to 3 days. This not only helps maintain their flavor but also ensures you can enjoy them as leftovers.
Can I freeze salmon patties? How?
Of course! To freeze, first, place the cooked salmon patties in a single layer on a baking sheet lined with parchment paper. Once frozen solid (about 1-2 hours), transfer them to a freezer bag, where they can last up to 3 months. When ready to enjoy, thaw them overnight in the refrigerator and reheat in the oven at 350°F (175°C) for about 10–15 minutes or in an air fryer for 5–7 minutes until crispy.
What if my salmon patties fall apart while cooking?
That can happen, but don’t worry! If your patties are falling apart, it may be due to not enough binding. Make sure the egg is well incorporated, and if you find the mixture too dry, you can add a little more mayonnaise or adjust the panko breadcrumbs to achieve the right consistency. Additionally, forming the patties a bit thicker may help them hold together better during frying.
Are salmon patties suitable for gluten-free diets?
Very much so! To ensure your salmon patties are gluten-free, use gluten-free breadcrumbs and a gluten-free Worcestershire sauce. Always double-check labels, especially for any sauces or seasonings, to avoid hidden gluten sources. This way, everyone can enjoy these tasty morsels!
Savory Salmon Patties That You Can Whip Up in 30 Minutes
Ingredients
Equipment
Method
- Prepare Salmon: Drain the canned salmon and flake it into a mixing bowl using a fork.
- Mix Ingredients: Add egg, mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, panko breadcrumbs, scallions, dill, parsley, garlic powder, salt, and pepper. Mix gently.
- Form Patties: Shape the mixture into six patties, about 1/2” thick.
- Fry Patties: Heat olive oil in a skillet over medium heat. Fry patties in batches for 3-4 minutes per side until golden brown.
- Serve: Serve warm with tzatziki, remoulade, or garlic aioli, and lemon wedges.