Description

This perfectly seasoned prime rib roast is a timeless centerpiece for any special occasion. With a beautifully seasoned crust and tender, juicy interior, each slice offers a mouthwatering experience that’ll leave your guests coming back for seconds. The seasoning blend of Montreal steak seasoning, Italian herbs, garlic, and mustard powder ensures a flavor profile that’s as classic as it is satisfying.

Whether you’re hosting a holiday feast, celebrating a birthday, or simply treating yourself to a gourmet night in, this recipe’s simplicity and stunning presentation make it a go-to choice. With minimal preparation and just a bit of patience, you can enjoy an unforgettable meal that will impress everyone at the table.

Ingredients

Scale

1 (5-pound) bone-in beef prime rib roast
1 tablespoon olive oil
2 teaspoons Montreal-style steak seasoning
1 teaspoon chopped garlic
1 teaspoon Italian seasoning
1 teaspoon mustard powder

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Instructions

Place the prime rib roast, bone side down, in a roasting pan.
In a small bowl, whisk together olive oil, steak seasoning, chopped garlic, Italian seasoning, and mustard powder. Rub the mixture all over the roast.
Let the seasoned roast sit at room temperature for about 45 minutes.
Preheat your oven to 450°F (230°C).
Place the roast in the oven and bake for 20 minutes. Insert a meat thermometer into the thickest part of the roast, avoiding the bone.
Lower the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches 145°F (65°C) for medium, approximately 1.5 to 2 hours.
Remove the roast from the oven, cover with aluminum foil, and let it rest for 10-15 minutes before slicing.

Prep Time: 45 minutes
Cook Time: 2 hours