After a long week of busy schedules and expedited meals, I found myself craving something wholesome and comforting. That’s when I rediscovered the joy of Old Fashioned Salmon Patties—a classic that brings back sweet memories of family dinners. The moment you heat a pan and hear the satisfying sizzle of these patties coming to life, nostalgia fills the air.
These salmon patties are not only quick and easy to whip up but also entirely customizable to cater to your tastes or dietary needs. Whether you’re looking to impress at a gathering or simply enjoy a cozy weeknight meal, the crispy exterior and tender, flaky interior create a delightful contrast that everyone will love. And the best part? You can make them gluten-free or vegan without sacrificing flavor, ensuring they fit seamlessly into any dining occasion. Let’s dive into this recipe and bring a taste of home to your kitchen!
Why Will You Love Old Fashioned Salmon Patties?
Nostalgic Comfort: These old fashioned salmon patties evoke warm memories of family dinners, making them a perfect go-to dish.
Quick & Easy: Ready in under 30 minutes, they’re perfect for busy weeknights when you crave wholesome food.
Customizable Delight: Tailor these patties to your preference—add spices or swap salmon with tuna for a unique touch.
Gluten-Free Options: Easily adaptable for gluten-free diets, using crushed gluten-free crackers or almond flour.
Crowd Appeal: Impress your guests with their crispy texture and savory flavor that everyone will enjoy.
Dive into this delightful recipe and make mealtime a cherished experience!
Ingredients for Old Fashioned Salmon Patties
These ingredients come together to create a comforting dish that everyone will love.
For the Patties
- Canned Salmon – A savory protein source; substitute with fresh salmon for a fresher taste.
- Breadcrumbs – Provides structure; opt for crushed gluten-free crackers or almond flour for a gluten-free version.
- Egg – Binds the mixture; replace with a flax egg for a vegan option.
- Onion – Adds flavor and moisture; use green onions for a milder taste.
- Fresh Herbs (e.g., parsley, dill) – Elevates the flavor profile; adjust quantities to taste.
- Spices (e.g., salt, pepper) – Enhances overall taste; feel free to customize as you like.
- Oil – For frying, achieving that perfect crispy texture; use olive oil for a healthier alternative.
Get ready to enjoy the deliciousness of old fashioned salmon patties with these simple, wholesome ingredients!
How to Make Old Fashioned Salmon Patties
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Combine Ingredients: In a mixing bowl, mix together the drained canned salmon, breadcrumbs, chopped onion, fresh herbs, spices, and beaten egg until well incorporated. The mixture should be slightly sticky but easy to handle.
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Shape Patties: Using your hands, form the mixture into patties about 1 inch thick. If you prefer, you can make them larger or smaller based on your preference.
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Heat Oil: In a frying pan, heat a couple of tablespoons of oil over medium heat. Allow the oil to get hot but not smoking; this ensures the patties will fry nicely.
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Fry Patties: Carefully place the patties in the hot oil and fry for about 5-7 minutes on each side. You’re looking for a beautiful golden-brown color—this is the perfect texture!
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Drain and Serve: Once cooked through, remove the patties from the pan and let them drain on paper towels to remove excess oil. Serve hot for the best flavor and texture!
Optional: Serve with a squeeze of lemon juice or your favorite dipping sauce for an added zesty kick.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Old Fashioned Salmon Patties
Fridge: Store leftover salmon patties in an airtight container in the refrigerator for up to 2 days. This keeps them fresh while allowing flavors to meld.
Freezer: For longer storage, place cooked patties in a single layer on a baking sheet and freeze until firm. Then transfer to freezer bags for up to 2 months.
Reheating: To enjoy the best texture, reheat sautéing them in a skillet with a splash of oil over medium heat for 3–5 minutes until hot and crispy again.
Thawing: If frozen, thaw salmon patties in the fridge overnight before reheating. This ensures even heating and delicious results.
Expert Tips for Old Fashioned Salmon Patties
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Proper Mixing: Avoid overmixing the ingredients to keep the salmon patties tender and fluffy. Just mix until combined for the best texture.
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Hot Oil is Key: Ensure the oil is hot enough before adding the patties. This guarantees a crispy exterior without making them soggy.
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Grease Management: Use a non-stick frying pan or a well-seasoned skillet to minimize sticking while allowing for easy flipping and turning.
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Baking Alternative: If you’re looking for a healthier option, consider baking the salmon patties at 375°F (190°C) for about 20-30 minutes, flipping halfway through.
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Customize Freely: Feel free to experiment with flavor by adding your favorite spices or herbs. These old fashioned salmon patties adapt well to various tastes and diets!
What to Serve with Old Fashioned Salmon Patties?
Create an inviting meal that balances flavors and textures alongside your delicious salmon patties.
- Fresh Garden Salad: A vibrant mix of greens and colorful veggies adds a refreshing crunch that complements the richness of the patties.
- Creamy Coleslaw: The tangy and creamy coleslaw provides a delightful contrast and adds a zesty touch to the meal. It’s a classic pairing that awakens the taste buds!
- Crispy Sweet Potato Fries: These provide a sweet, savory balance that enhances the dish’s overall flavor and offers a satisfying crunch. A perfect side for a fun twist!
- Dill Sauce or Tartar Sauce: A cooling dip like dill or tartar sauce elevates the patties with a creamy, tangy finish, adding depth to each bite.
- Wild Rice Pilaf: The nutty flavor and chewy texture of wild rice pairs beautifully with salmon, offering a hearty side option. Plus, it’s an excellent way to add fiber!
- Lemon Wedges: A simple squeeze of fresh lemon juice over the patties brightens the flavors and adds a touch of acidity, enhancing the overall dish.
- Red Skin Mashed Potatoes: Creamy mashed potatoes with red skins provide a comforting, hearty element that is beloved by many. They create a soul-satisfying combo with the patties.
- Herbed Quinoa: For a light yet filling option, herbed quinoa filled with fresh herbs adds a nutritious element that beautifully complements the salmon patties.
- Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio adds a refreshing and crisp finish, enhancing the flavors of the meal.
- Fruit Salad: The natural sweetness and juiciness of a seasonal fruit salad provide a delightful palate cleanser to wrap up a nostalgic meal.
Variations & Substitutions for Old Fashioned Salmon Patties
Feel free to get creative with these salmon patties by incorporating fun twists and dietary-friendly swaps!
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Tuna Twist: Substitute canned salmon with canned tuna for a different yet delicious flavor profile. It’s an easy way to mix things up!
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Mashed Potato Boost: Stir in cooked mashed potatoes for added creaminess and a hearty texture that will satisfy even the hungriest diners.
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Quinoa Addition: Add cooked quinoa into the mixture for a protein-packed, nutty flavor that also increases the nutritional value of your patties.
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Spicy Kick: Toss in some diced jalapeños or a dash of hot sauce to introduce a pleasing heat. This can bring a whole new dimension to your comfort food!
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Herb Variations: Experiment with other fresh herbs, like cilantro or basil, to give the patties a fresh twist and elevate the taste. Your palate will appreciate the burst of flavor!
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Gluten-Free Flare: Swap breadcrumbs with ground oats or almond flour to make these patties gluten-free while keeping the texture intact.
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Vegetable Medley: Mix in grated zucchini or carrots for an added veggie boost. This creates a delightful crunch and an extra layer of flavor.
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Crispy Baked Alternative: If frying isn’t your style, shape the patties and bake them on a greased baking sheet at 375°F (190°C) for 20-25 minutes for a healthier alternative without sacrificing that crispy exterior.
Make Ahead Options
These Old Fashioned Salmon Patties are perfect for meal prep, saving you time on busy weeknights! You can prepare the salmon mixture up to 24 hours in advance; simply combine your canned salmon, breadcrumbs, onion, herbs, and spices, then cover and refrigerate until you’re ready to cook. Form the patties right before frying to maintain their freshness and texture. If you’d like, you can also make fully cooked patties ahead of time and refrigerate them for up to 3 days. When it’s time to serve, just reheat them in a hot skillet for a few minutes on each side until warmed through, and you’ll enjoy that delicious homemade flavor without any fuss!
Old Fashioned Salmon Patties Recipe FAQs
What type of salmon should I use for my patties?
Absolutely! While canned salmon is the traditional choice because of its convenience and flavor, you can definitely use cooked, fresh salmon if you prefer a fresher taste. Just make sure to flake it well before adding to your mixture for the best texture.
How should I store leftover salmon patties?
For storage, place your leftover salmon patties in an airtight container in the fridge for up to 2 days. This method preserves their flavor and texture. If you want to reheat them, simply pan-fry in a bit of oil for a few minutes until they regain their crispiness!
Can I freeze old fashioned salmon patties, and if so, how?
Yes, you can freeze these delightful patties for up to 2 months! First, lay the cooked patties on a baking sheet in a single layer and freeze them until they’re firm. Then, transfer them into freezer-safe bags or containers, ensuring you eliminate as much air as possible. To reheat, thaw in the fridge overnight before sautéing them in a pan for 3–5 minutes until warmed through and crispy.
What if my salmon patties fall apart while cooking?
Very! If your patties are crumbling, it might be due to insufficient binding. Ensure you mix your ingredients thoroughly and allow the patties to rest for a few minutes before frying. If they continue to fall apart, you can add an extra beaten egg or a little more breadcrumbs to hold everything together. Remember, less mixing can also keep them tender!
Are old fashioned salmon patties suitable for those with gluten allergies?
Indeed! For a gluten-free version of old fashioned salmon patties, simply substitute traditional breadcrumbs with crushed gluten-free crackers or almond flour. This maintains the structure and binding without the gluten. Always check labels to ensure your ingredients are certified gluten-free, especially the seasoning mixes!
Can I incorporate different flavors or ingredients into the patties?
Absolutely! These salmon patties are hugely customizable. You might add spices like Old Bay or Cajun seasoning for a kick, or toss in cooked quinoa or mashed potatoes for a heartier blend. Feel free to experiment with fresh herbs too—dill, cilantro, or even basil can elevate the flavor profile to suit your dining preferences beautifully!
Delicious Old Fashioned Salmon Patties for Family Comfort
Ingredients
Equipment
Method
- In a mixing bowl, mix together the drained canned salmon, breadcrumbs, chopped onion, fresh herbs, spices, and beaten egg until well incorporated.
- Using your hands, form the mixture into patties about 1 inch thick.
- In a frying pan, heat oil over medium heat.
- Carefully place the patties in the hot oil and fry for about 5-7 minutes on each side until golden brown.
- Once cooked through, remove the patties from the pan and let them drain on paper towels.