When the first chill of autumn settles in, I find myself craving warm, comforting meals that remind me of childhood dinners. There’s nothing quite like the sensation of slicing into a perfectly baked meatloaf, its tender, juicy interior beckoning for attention. I’ve always adored a classic meatloaf, but this Moist Meatloaf Recipe takes it to a whole new level with its sweet ketchup glaze that caramelizes beautifully, creating that irresistible topping that my family can’t get enough of.
If you’ve ever been stuck in a fast-food rut or weary of the same old recipes, this easy meatloaf is your answer. With just a handful of ingredients and simple steps, you’ll create a dish that’s not only delicious but also resonates with the warmth of home-cooked meals. Whether it’s for a weeknight family dinner or meal prepping for busy days ahead, this meatloaf promises comfort, flavor, and a great way to bring everyone together at the table. Ready to whip up some nostalgia? Let’s get cooking!
Why choose a Moist Meatloaf Recipe?
Ease of Preparation: This Moist Meatloaf Recipe is a breeze to make, even for novice cooks.
Irresistibly Juicy: The combination of ground beef, spices, and a sweet ketchup glaze ensures each bite is packed with flavor.
Family Favorite: Loved by kids and adults alike, it easily appeals to everyone around the table!
Versatile Pairing: Serve alongside creamy mashed potatoes or fresh veggies to create a comforting meal.
Leftover Delights: Enjoy it the next day in sandwiches or salads, giving you more bang for your buck!
Moist Meatloaf Recipe Ingredients
• Get ready to savor the taste!
For the Meatloaf
- Olive Oil – Adds moisture and helps sauté the onions; can substitute with vegetable oil if desired.
- Yellow Onion (2 cups, diced) – Brings sweetness and flavor; replace with shallots for a milder taste.
- Ground Beef (3 lbs, 80/20) – The main protein source that adds structure; opt for ground turkey or chicken for a lighter option.
- Bread Crumbs (1 cup) – Serves as a binder for the meatloaf; swap with crushed crackers or oats for a gluten-free version.
- Eggs (3, beaten) – Binds the mixture together and adds moisture; use flax eggs as a vegan substitute.
- Whole Milk (1/2 cup) – Provides richness and moisture; can use almond or oat milk for a dairy-free alternative.
- Salt (1 tbsp + more to taste) – Enhances flavor; always adjust to your personal preferences.
- Black Pepper (1 tbsp or to taste) – Adds seasoning; substitute with white pepper for a subtler flavor.
- Onion Powder (1 tbsp) – Essential for flavor depth; you can use fresh minced onion in a pinch.
- Garlic Powder (1.5 tsp) – Provides a savory note; consider using fresh minced garlic, adjusting to taste.
- Italian Seasoning (1 tsp) – Infuses herby flavors; alternatively, dried oregano and basil can be used.
- Ketchup (1 cup + 1.5 cups for glaze) – Sweetens and adds moisture; it’s essential for an authentic moist meatloaf recipe. BBQ sauce can work as an alternative.
- Worcestershire Sauce (2 tbsp) – Enriches the flavor; soy sauce can also be a substitute.
- Fresh Parsley (3 tbsp, chopped) – A garnish that enhances flavor; omit or use dried parsley if fresh is not available.
- Brown Sugar (1/3 cup) – Balances the ketchup’s acidity in the glaze; honey or maple syrup is a good substitute.
For the Glaze
- Ketchup – Essential for that sweet, sticky glaze; pair it with brown sugar for a delightful finish.
How to Make Moist Meatloaf
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Preheat the oven: Set your oven to 350°F (175°C). Grab a half sheet pan, line it with foil, and give it a light spritz of nonstick cooking spray to keep things from sticking.
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Sauté onions: In a large skillet, sauté diced onions in olive oil over medium heat. Stir them for about 10 minutes until they turn tender and golden brown, then transfer to a large mixing bowl.
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Mix ingredients: In that bowl, combine the sautéed onions with ground beef, bread crumbs, beaten eggs, milk, salt, black pepper, onion powder, garlic powder, Italian seasoning, ketchup, Worcestershire sauce, and chopped parsley. Gently mix until just combined—no need to overdo it!
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Shape the meatloaf: With your hands, form the mixture into a loaf shape on the prepared baking sheet. Flatten the top to ensure even cooking.
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Prepare the glaze: For the glaze, whisk together the remaining ketchup and brown sugar. Once mixed, generously spread it over the top of the meatloaf.
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Bake it up: Bake the meatloaf covered with foil for about 45 minutes to 1 hour, or until it reaches an internal temperature of 160°F (70°C). Remove the foil for the last 15 minutes to let that glaze caramelize beautifully.
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Let it rest: Once baked, let the meatloaf rest for 10-15 minutes before slicing. This helps keep all those juicy flavors intact! If desired, garnish with fresh parsley before serving.
Optional: Serve with creamy mashed potatoes for the ultimate comfort meal.
Exact quantities are listed in the recipe card below.
Expert Tips for Moist Meatloaf Recipe
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Avoid Overmixing: Don’t overmix the meatloaf mixture — this can lead to a dense, tough final product that lacks that juicy tenderness we all love.
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Rest Before Slicing: Always let the meatloaf rest for at least 10-15 minutes after baking. This allows for the juices to redistribute, keeping each slice moist while serving.
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Use an Instant-Read Thermometer: To ensure perfect cooking without drying out your meatloaf, invest in an instant-read thermometer. Aim for an internal temperature of 160°F for optimal juiciness.
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Customize Your Glaze: For added flavor, mix in some hot sauce or Dijon mustard to the ketchup glaze. It gives a delightful kick that complements your moist meatloaf recipe beautifully!
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Experiment with Add-ins: Feel free to incorporate grated cheese, diced bell peppers, or even bacon bits into your meat mixture for extra flavor and texture.
Moist Meatloaf Recipe Variations
Feel free to get creative and make this dish your own with these exciting twists that will elevate your meatloaf experience.
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Gluten-Free: Swap bread crumbs for crushed gluten-free crackers or oats to keep it hearty without the gluten.
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Dairy-Free: Substitute whole milk with almond milk or oat milk for a creamy texture without dairy.
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Spicy Kick: Add chopped jalapeños or a splash of hot sauce to the meat mixture for a bold flavor boost.
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Cheesy Goodness: Fold in your favorite shredded cheese like cheddar or mozzarella into the meat mixture for a melty surprise.
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Herb Infusion: Experiment with fresh herbs like thyme or rosemary instead of Italian seasoning for a vibrant twist.
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Veggie Boost: Finely chop bell peppers or carrots and mix them in for added nutrition and color. These vegetables give an extra crunch while maintaining that classic meatloaf texture.
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BBQ Glaze: Replace ketchup with a smoky BBQ sauce for a different flavor profile that will delight your taste buds.
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Meat Blend: Mix ground beef with ground pork or turkey for a unique taste and varied texture, sure to keep things interesting at dinner.
Make Ahead Options
Busy home cooks will find this Moist Meatloaf Recipe exceptionally convenient for meal prep! You can prepare the meat mixture and shape it into a loaf up to 24 hours in advance; simply cover it tightly and refrigerate. This allows the flavors to meld beautifully while saving you time on a hectic weeknight. Additionally, the glaze can be made ahead and stored in an airtight container for up to 3 days. When you’re ready to cook, just spread the glaze over the loaf and bake as directed for 45 minutes to 1 hour until golden and delicious. This way, you’ll enjoy a comforting meal with minimal effort!
What to Serve with Moist Meatloaf?
As you pull that beautifully glazed meatloaf from the oven, think about how to enhance your family dinner with memorable sides that balance flavors and textures.
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Creamy Mashed Potatoes: This classic pairing brings a velvety smoothness that complements the meatloaf perfectly. They’re a comfort food staple, soaking up those rich juices.
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Maple Glazed Carrots: Sweet and a bit crunchy, these add a delightful contrast to the savory meatloaf. The maple glaze brings warmth and an inviting aroma to the table.
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Garlic Roasted Green Beans: Their slight crunch and garlicky flavor provide a fresh element that lightens up the meal. It’s a beautiful way to sneak in some veggies!
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Homemade Coleslaw: Serve a cool, tangy coleslaw for a refreshing bite next to your warm meatloaf. The crispy cabbage adds an appealing texture and brightness.
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Baked Sweet Potatoes: Their natural sweetness enhances the meatloaf’s flavors while providing a hearty, nutritious side. Top them with a sprinkle of cinnamon for an extra layer of warmth.
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Buttered Corn on the Cob: Sweet and juicy, corn adds a delightful pop to your plate. The buttery richness pairs beautifully with the savory meatloaf.
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Red Wine: A full-bodied red wine will elevate your meal, enhancing the flavors of the meat. Its depth contrasts nicely with the sweetness of the glaze, creating a perfect culinary balance.
How to Store and Freeze Moist Meatloaf
Fridge: Refrigerate leftovers covered in plastic wrap or an airtight container for up to 4 days. This keeps your moist meatloaf recipe fresh and ready for a quick meal.
Freezer: For longer storage, freeze the meatloaf wrapped tightly in cling film and placed in a freezer-safe bag for up to 4 months. Label with the date for convenience!
Thawing: When ready to enjoy, thaw your meatloaf overnight in the fridge. This ensures even reheating and maintains the moisture you love.
Reheating: Reheat in an oven at 350°F (175°C) covered with foil for about 20-25 minutes or until heated through. This will help to preserve its juiciness and flavor.
Moist Meatloaf Recipe FAQs
What type of ground beef should I use for the meatloaf?
For the best flavor and juiciness, I recommend using ground beef with an 80/20 fat content. This ratio ensures that your meatloaf will be moist and tender. If you want a lighter option, ground turkey or chicken works well, though it may yield a slightly different texture.
How long is leftover meatloaf good in the fridge?
You can store your moist meatloaf in the refrigerator for up to 4 days. Just make sure to cover it with plastic wrap or place it in an airtight container to keep it fresh!
Can I freeze meatloaf?
Absolutely! To freeze your moist meatloaf, wrap it tightly in cling film followed by aluminum foil, or place it in a freezer-safe container to avoid freezer burn. It will last for up to 4 months. Be sure to label it with the date for your convenience.
What if my meatloaf is too dry?
If your meatloaf has turned out to be dry, it could be due to overcooking or not using enough moisture in the mixture. To fix this for future attempts, make sure to check the internal temperature using an instant-read thermometer; you want it to be at 160°F for the perfect balance of doneness and moisture. Another tip is to incorporate some grated vegetables, like zucchini or carrots, into the meat mixture to add moisture and flavor.
Is this meatloaf recipe safe for people with allergies?
Great question! This moist meatloaf recipe does contain common allergens such as eggs and dairy. If you’re cooking for someone with allergies, consider using flax eggs (1 tbsp ground flaxseed + 3 tbsp water) in place of regular eggs and almond or oat milk as a dairy-free alternative. Always double-check your ingredient labels to ensure safety.
How should I reheat leftover meatloaf?
To keep your moist meatloaf juicy during reheating, preheat your oven to 350°F (175°C). Cover the meatloaf with foil to help retain moisture and heat it for about 20-25 minutes, or until warmed through. You can also microwave individual slices, but the oven method is best for maintaining texture.
Juicy Moist Meatloaf Recipe with Sweet Ketchup Glaze
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a half sheet pan with foil and apply nonstick cooking spray.
- Sauté the diced onions in olive oil over medium heat for about 10 minutes until tender and golden brown, then transfer to a mixing bowl.
- Combine the sautéed onions with ground beef, bread crumbs, beaten eggs, milk, salt, black pepper, onion powder, garlic powder, Italian seasoning, ketchup, Worcestershire sauce, and chopped parsley. Mix gently until just combined.
- Form the mixture into a loaf shape on the prepared baking sheet, flattening the top.
- For the glaze, whisk together the remaining ketchup and brown sugar, then spread it generously over the top of the meatloaf.
- Bake the meatloaf covered with foil for about 45 minutes to 1 hour until it reaches an internal temperature of 160°F (70°C). Remove foil for the last 15 minutes to caramelize the glaze.
- Let the meatloaf rest for 10-15 minutes before slicing to keep the juices intact. Garnish with fresh parsley if desired.