Description
Mississippi Mud Potatoes are a delightful fusion of flavors and textures that bring a unique twist to traditional comfort food. Inspired by the beloved Mississippi Mud Cake, this dish combines creamy mashed potatoes with a rich, chocolatey topping, creating an indulgent side dish that is sure to impress. In this article, we’ll explore the origins of the dish, its ingredients, and the many ways it can be served and enjoyed.
Ingredients
Units
Scale
- 4 large russet potatoes, peeled and cut into chunks
- 1/2 cup sour cream
- 1/4 cup butter, softened
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup cooked and crumbled bacon (optional)
- Chopped green onions for garnish (optional)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup mini marshmallows
- 1/2 cup chopped nuts (walnuts or pecans, optional)
Instructions
- Prepare the Potatoes:
- In a large pot, cover the potato chunks with water and bring to a boil. Cook until tender, about 15-20 minutes. Drain well.
- In a large bowl, mash the potatoes with sour cream, butter, milk, salt, and pepper until smooth. Stir in cheese and bacon, if using.
- Assemble the Dish:
- Preheat your oven to 350°F (175°C).
- Spread the mashed potato mixture into a greased 9×13-inch baking dish.
- Prepare the Topping:
- In a small saucepan over low heat, melt the chocolate chips until smooth. Pour the melted chocolate over the mashed potatoes, spreading it evenly.
- Sprinkle the mini marshmallows and nuts (if using) on top of the chocolate.
- Bake:
- Bake in the preheated oven for about 15-20 minutes, or until the marshmallows are golden and the chocolate is bubbly.
- Serve:
- Let cool for a few minutes before serving. Garnish with chopped green onions if desired.