Description
The Loaded Potato Slices are the perfect blend of crispy, cheesy, and savory flavors that make for a crowd-pleasing appetizer or snack. Each bite combines the golden crunch of baked potato rounds with gooey melted cheese, smoky bacon, and a fresh hint of chives.
These slices are quick and simple to make, using everyday ingredients you probably already have in your kitchen. They’re an ideal addition to game day spreads, family gatherings, or just a cozy night in. Serve them with sour cream for an extra layer of creamy indulgence.
Ingredients
Units
Scale
- 4 large russet potatoes, washed and sliced into 1/4-inch rounds
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup chopped chives or green onions
- 1/2 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the potato slices on the prepared baking sheet and brush both sides with olive oil. Sprinkle with salt and pepper.
- Bake for 20 minutes, flip each slice, and bake for an additional 20 minutes until golden and crispy.
- Remove from the oven and top each slice with shredded cheddar cheese. Return to the oven for 5 minutes or until the cheese is melted.
- Sprinkle the loaded potato slices with crumbled bacon and chopped chives.
- Serve warm with a dollop of sour cream for dipping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes