When Sunday morning rolls around, it’s the perfect time to indulge in something that feels both comforting and indulgent. Picture this: the aroma of crispy bacon wafting through your kitchen, mingling with the rich scent of golden potatoes. That’s what you can expect when you whip up Ina Garten’s Bacon Potato Frittata. This dish is not just a breakfast; it’s an experience that transforms your brunch table into something extraordinary.

Whether you’re hosting friends, enjoying a leisurely family meal, or simply treating yourself after a busy week, this frittata is your go-to recipe. With its fluffy egg base packed with savory bites of bacon and tender potatoes, it promises to satisfy cravings while being incredibly easy to prepare. Gone are the days of boring breakfasts or resorting to fast food. Embrace the joy of homemade comfort food and let this frittata usher in a new favorite for your breakfast or brunch repertoire!

Why will you love this Ina Garten Bacon Potato Frittata?

Simplicity at Its Best: With just a few easy steps, even novice cooks can create this stunning dish.

Flavor Explosion: The combination of crispy bacon, creamy cheese, and tender potatoes creates a delectable flavor harmony that will leave everyone wanting more.

Versatile Brunch Star: Perfect for lazy weekends or casual gatherings, this frittata works wonderfully with various ingredients, allowing you to express your culinary creativity!

Hearty and Filling: Packed with nutrients and flavor, it’s a satisfying way to kickstart your day or enjoy a leisurely brunch—or serve at dinner for something different!

Quick Prep Time: Ready in under an hour, this dish is a time-saver that doesn’t compromise on taste or comfort.

Elevate your mornings with this delightful frittata that’s sure to become a family favorite!

Ina Garten Bacon Potato Frittata Ingredients

For the Frittata
• Large Eggs – Using room temperature eggs will help achieve a fluffy texture.
• Bacon (chopped) – Use savory, smoky bacon for the best flavor, or substitute turkey bacon for a lighter alternative.
• Medium Potatoes (diced) – Ensure they are cooked until golden for added heartiness without becoming mushy.
• Heavy Cream – Adds richness; opt for milk if you prefer a lighter version.
• Fresh Chives (chopped) – Offers a fresh herbal note, while green onions can serve as a tasty substitute.
• Cheddar Cheese (grated) – Bring in a creamy and sharp flavor; mozzarella can work for a milder twist.
• Salt and Pepper – These essentials elevate the dish, enhancing all the flavors present.
• Olive Oil – Best for cooking; feel free to use butter for a richer taste.

Let these ingredients come together in the beautiful Ina Garten Bacon Potato Frittata for a breakfast or brunch that tastes as good as it looks!

How to Make Ina Garten Bacon Potato Frittata

Preheat your oven to 375°F. This ensures that your frittata will bake evenly and reach that perfect golden finish!
Cook the chopped bacon in a large oven-safe skillet over medium heat until crispy. For added flavor, allow it to drain on a paper towel while you prepare the next steps.
Sauté diced potatoes in the same skillet until they turn golden brown, about 10 minutes. This will give them a wonderful texture while absorbing those delicious bacon flavors.
Whisk together the room temperature eggs and heavy cream in a mixing bowl, seasoning with salt and pepper. Whipping them well will introduce air, making your frittata light and fluffy.
Pour the egg mixture over the cooked potatoes and layer the crispy bacon and grated cheddar cheese on top. This creates a deliciously unique frittata!
Cook on the stove for about 3 minutes, allowing the edges to start setting. You want to see those delightful bubbles forming—it’s a good sign!
Transfer the skillet to your preheated oven and bake for 15-20 minutes, or until the frittata is puffed and set in the center. The top should be slightly golden for a beautiful finish.
Rest the frittata for 5 minutes after baking. This helps it firm up, making slicing easier. Garnish with fresh chives before cutting into wedges and serving.

Optional: Serve with a fresh side salad for a vibrant addition.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Ina Garten Bacon Potato Frittata are perfect for busy home cooks looking to save time during their week! You can prep the bacon and diced potatoes up to 3 days in advance, storing them in airtight containers in the refrigerator. Simply cook the bacon until crispy and sauté the potatoes until golden, then let them cool completely before refrigerating. When you’re ready to make the frittata, whisk together the eggs and heavy cream, pour over the prepared ingredients, and bake as directed. This method ensures that your frittata comes out just as delicious, making your mornings easier and more enjoyable. Enjoy the convenience of having components prepped ahead for a quick, satisfying meal!

What to Serve with Ina Garten Bacon Potato Frittata?

Indulge in a well-rounded meal that complements the rich flavors of your frittata.

Mixed Green Salad: A light, crisp salad with a tangy vinaigrette balances the frittata’s richness while adding freshness to your plate.
Sliced Avocados: Creamy, ripe avocados provide a luxurious texture that pairs beautifully with the savory elements of the frittata, enhancing each bite.
Roasted Tomatoes: The sweetness of roasted tomatoes adds a burst of flavor and a lovely contrast to the smoky bacon and tender potatoes.
Herbed Potatoes: For a comforting side, herb-infused roasted potatoes echo the frittata’s heartiness and complement the bacon seamlessly.
Spinach & Mushroom Sauté: Lightly sautéed spinach and mushrooms bring earthiness to the meal, contrasting wonderfully with the cheese’s creaminess.
Fresh Fruit Platter: A vibrant selection of seasonal fruits brightens your brunch table, adding a refreshing, sweet element that balances the savory frittata.
Sparkling Water or Mimosa: Refreshing drinks like sparkling water with lemon or a zesty mimosa elevate your dining experience, bringing a festive touch to brunch.
Chocolate Croissants: As an indulgent finish, serve flaky chocolate croissants for a touch of sweetness that adds a delightful contrast to the frittata.

Expert Tips for Ina Garten Bacon Potato Frittata

Room Temperature Eggs: Using eggs at room temperature ensures a fluffier, well-mixed frittata. Avoid cold eggs, which can impact the texture.
Perfectly Cooked Potatoes: Aim for golden brown potatoes, not mushy. Overcooked potatoes can cause the frittata to lose its ideal texture.
Let It Rest: Allow the frittata to rest for 5 minutes after baking to set properly, making it easier to slice and serve.
Cast Iron Skillet Recommended: For even cooking and easy serving, a cast iron skillet is ideal. If you use a different pan, keep an eye on the cooking times.
Add Colorful Veggies: Consider incorporating vegetables like bell peppers or spinach to elevate the nutrition and color in your Ina Garten Bacon Potato Frittata.

How to Store and Freeze Ina Garten Bacon Potato Frittata

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the frittata’s texture and flavor.

Freezer: If you want to keep it longer, freeze slices wrapped tightly in plastic wrap or stored in a freezer-safe container for up to 2 months.

Reheating: To reheat, thaw in the fridge overnight and warm in the oven at 350°F for about 15-20 minutes, or until heated through. Enjoy your delightful Ina Garten Bacon Potato Frittata again!

Ina Garten Bacon Potato Frittata Variations

Customize this delightful frittata to suit your taste buds and get creative in the kitchen!

Turkey Bacon: Swap traditional bacon for turkey bacon for a leaner option that still delivers on flavor.
Vegetable Medley: Add bell peppers, spinach, or zucchini to infuse your frittata with vibrant colors and added nutrients.
Cheese Swap: Try using feta or goat cheese for a tangy twist that elevates the flavor profile brilliantly.
Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños to introduce a little heat to your dish.
Herb Boost: Incorporate fresh herbs like thyme or parsley for an aromatic twist that brightens your frittata wonderfully.
Creamy Alternative: Substitute heavy cream with sour cream or Greek yogurt for a different creamy texture with a hint of tanginess.
Mushroom Medley: Sauté mushrooms before adding them to the frittata to provide a rich, earthy flavor that complements the other ingredients beautifully.
Crustless Option: For a lighter meal, omit the heavy cream entirely and consider baking in a greased dish for healthier servings.

Ina Garten Bacon Potato Frittata Recipe FAQs

What type of potatoes should I use for the frittata?
You can use medium potatoes—Russets or Yukon Golds work well. Just be sure to cook them until they are golden brown, as this adds great texture and flavor. Avoid mushy potatoes for the best results!

How should I store leftovers of the Ina Garten Bacon Potato Frittata?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain its freshness and flavor. When ready to enjoy, simply reheat in the oven for optimal texture.

Can I freeze the frittata? If so, how?
Absolutely! To freeze, cut the frittata into individual slices. Wrap each slice tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. It can be stored for up to 2 months. When you’re ready to eat, thaw in the refrigerator overnight and reheat in the oven at 350°F for about 15-20 minutes, until warmed through.

What should I do if my frittata is soggy?
If your frittata turns out soggy, there are a few things you can check for next time. Ensure that your potatoes are cooked thoroughly before adding the egg mixture, as undercooked potatoes can release moisture. Additionally, avoid adding too much cream; just enough for richness will do. Lastly, let the frittata rest before slicing to help solidify its shape.

Are there any dietary considerations for the Ina Garten Bacon Potato Frittata?
Yes, if you have dietary restrictions, you can easily modify this recipe. For a lighter dish, substitute regular bacon with turkey bacon, and use milk instead of heavy cream. If you’re concerned about allergies, ensure to check for any sensitivities to eggs, dairy, or gluten, depending on what ingredients you use. Feel free to get creative with the vegetables you add as well!

Can my pet eat any leftovers from the frittata?
It’s best to keep frittata leftovers away from your pets. The dish contains ingredients like cheese and seasoning that may not be healthy for them. If you’re looking to share a treat, consider plain cooked potatoes or eggs without any additional seasoning!