As the sun sets and the kitchen fills with the warm, inviting scent of garlic sizzling in butter, I can’t help but be transported to cozy family gatherings where fresh-baked bread was the star of the table. There’s something undeniably comforting about homemade Garlic Bread Rolls that instantly uplifts the mood, whether it’s a chilly evening or a celebration with loved ones.
One afternoon, while rummaging through my pantry, I realized I had all the simple ingredients needed to create these fluffy rolls. With just a bit of kneading, a sprinkle of garlic, and the magic of buttery goodness, you can elevate an ordinary meal into something truly special.
Perfectly paired with soups or served alongside pasta, these Garlic Butter Dinner Rolls are not only easy to make but also become the highlight of any dinner spread. Join me as I guide you through this delightful recipe that promises to bring smiles and satisfied cravings, reminding us all of why homemade food reigns supreme over fast food.
Why are Garlic Bread Rolls a must-try?
Irresistible aroma: The fragrant blend of garlic and butter fills your kitchen, setting the perfect cozy atmosphere for any gathering.
Easy-to-make: With just a few simple ingredients and straightforward steps, these rolls come together effortlessly, even for novice bakers.
Fluffy texture: Each bite offers a soft, pillowy interior that perfectly complements the savory garlic topping.
Versatile pairing: Whether served with a hearty soup, a flavorful pasta dish, or enjoyed on their own, these rolls elevate any meal experience.
Crowd-pleaser: Perfect for family dinners or special occasions, they’ll have your loved ones coming back for seconds!
Garlic Bread Rolls Ingredients
Discover the delightful flavors of Garlic Bread Rolls with these essential ingredients!
For the Dough
• Unsalted butter – adds richness and flavor to the rolls.
• Minced garlic – infuses the dough with a savory aroma.
• All-purpose flour – gives structure and fluffiness; for best results, use a kitchen scale.
• Chopped fresh parsley – adds a pop of color and freshness; feel free to substitute with dried if needed.
• Granulated sugar – balances the flavors and aids in browning.
• Instant yeast – ensures a quick rise, making your rolls soft and airy.
• Fine sea salt – enhances overall flavor; don’t skip this step!
• Whole or 2% milk – warms up your dough and activates the yeast; be sure to reach 110°F for best results.
• Large egg – contributes to the softness and texture of the rolls.
• Beaten egg – brushed on top for a beautiful golden finish.
For the Garlic Butter
• Unsalted butter – enhances the rich flavor of the toppings.
• Minced garlic – creates a fragrant and irresistible basting for the rolls.
• Chopped fresh parsley – adds freshness to the garlic butter drizzle.
• Flaky sea salt – sprinkle on top for a delightful finishing touch and a burst of flavor!
How to Make Garlic Bread Rolls
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Butter the Pan: Start by lightly buttering the bottom and sides of a 9×13 pan, setting the stage for perfect rolls that won’t stick.
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Melt Garlic Butter: In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant, then take off the heat and let it cool while you gather your other ingredients.
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Mix Dry Ingredients: In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. This aromatic mixture will create the foundation of your delicious Garlic Bread Rolls!
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Combine Wet Ingredients: Add the warmed milk, room temperature egg, and the cooled garlic butter into the dry mixture. Knead on low speed using a dough hook for about 10-12 minutes until the dough is smooth and soft, but still tacky.
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Portion the Dough: Cut the kneaded dough into 12 equal portions. Shape each piece into a smooth ball, pinching the bottom seam to keep it tight. Place these in the prepared pan, making sure they’re snug but not crowded.
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Let it Rise: Cover the rolls with plastic wrap or a clean kitchen towel and place them in a warm spot. Allow them to rise until doubled in size, approximately 1-2 hours.
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Preheat and Brush: Preheat your oven to 350°F (180°C). Brush the tops of the rolls with the beaten egg wash for that shiny, golden crust you desire.
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Bake the Rolls: Bake the dinner rolls for 20-30 minutes or until they turn golden brown and fluffy.
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Prepare Garlic Butter: While the rolls are baking, make the garlic butter by melting the butter and adding the minced garlic. Cook for 1-2 minutes until fragrant, then stir in the parsley.
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Finish and Serve: As soon as the rolls come out of the oven, brush them with the aromatic garlic butter. Sprinkle with flaky sea salt if desired, and serve warm for the best experience!
Optional: Serve with more garlic butter on the side for dipping!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Garlic Butter Dinner Rolls are perfect for busy weeknights or special gatherings, allowing you to prepare a delicious side in advance! You can make the dough up to 24 hours ahead and refrigerate it after shaping the rolls. Simply cover the pan with plastic wrap and place it in the fridge to maintain freshness and texture. When ready to bake, let the rolls sit at room temperature for about 30 minutes before brushing with egg wash and preheating the oven. This way, you’ll achieve a freshly baked taste with minimal last-minute effort, making your meal prep a breeze and your family’s hearts (and bellies) full!
How to Store and Freeze Garlic Bread Rolls
Room Temperature: If you plan to enjoy your Garlic Bread Rolls within the day, store them in a breadbasket or covered with a clean kitchen towel for up to 1 day to maintain their softness.
Fridge: To keep your rolls fresh for a bit longer, place them in an airtight container in the refrigerator for up to 3 days. This helps prevent them from drying out while retaining their flavor.
Freezer: For longer storage, freeze the cooled, baked rolls in a freezer bag for up to 3 months. Make sure to remove as much air as possible to avoid freezer burn.
Reheating: When you’re ready to enjoy your frozen Garlic Bread Rolls, thaw them overnight in the fridge. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through, enhancing that fresh-baked taste!
Variations & Substitutions for Garlic Bread Rolls
Feel free to make these delectable rolls your own with these creative twists and substitutions!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend to enjoy fluffy rolls without the gluten.
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Dairy-Free: Use coconut or almond milk in place of regular milk and swap unsalted butter for a dairy-free alternative, like vegan butter.
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Herb-infused: Enhance flavor by adding dried Italian herbs or rosemary to the dough for an aromatic twist that’s irresistible.
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Cheesy: Mix in shredded mozzarella or cheddar directly into the dough for gooey, cheesy goodness in every bite!
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Stuffed Rolls: Add a surprise filling of cooked spinach and feta or your favorite pesto, creating a burst of flavor in each roll.
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Spicy Kick: For those who love heat, incorporate crushed red pepper flakes into the garlic butter for an extra zesty finish.
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Sweet Twist: Add a tablespoon of honey or maple syrup into the dough for a hint of sweetness that beautifully complements the garlic.
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Quick Rolls: Short on time? Use pre-made biscuit dough as a base to whip up garlic rolls in a fraction of the time while retaining delicious flavor!
What to Serve with Garlic Butter Dinner Rolls?
Imagine the aroma of freshly baked rolls wafting through your home, creating an irresistible invitation to gather around the table for a comforting meal.
- Hearty Vegetable Soup: Its warm, savory broth pairs perfectly with the fluffy rolls, perfect for dipping away your day’s worries.
- Creamy Alfredo Pasta: Indulge in the rich, cheesy goodness that complements the buttery garlic notes, making every bite a culinary hug.
- Grilled Chicken Salad: Fresh greens and tender chicken tossed in a zesty dressing offer a light balance to the richness of the rolls.
- Roasted Garlic Mashed Potatoes: The flavor harmony is magical; the buttery potatoes provide a creamy counterpart to the garlicky rolls.
- Savory Beef Stew: Rich and comforting, this dish brings a rustic flavor that pairs beautifully with the fluffy, buttery rolls for the ultimate family dinner.
- Crisp Garden Salad: Fresh vegetables drizzled with a tangy vinaigrette brighten the table and provide a refreshing contrast to the warm, savory rolls.
- Sparkling Lemonade: A zesty drink option that adds a burst of flavor, perfectly cutting through the richness of the rolls.
- Chocolate Lava Cake: For a sweet finish, this indulgent dessert creates a delightful contrast to the savory garlic bread rolls, leaving your guests smiling.
- Fruit Medley: Fresh, sweet fruits can lighten up the entire meal, adding a refreshing end to a warm, comforting dinner spread.
Expert Tips for Garlic Bread Rolls
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Perfect Dough Consistency: Aim for a soft and tacky dough. If it feels too sticky, gradually add flour one tablespoon at a time until it’s just right for shaping.
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Warm Rising Environment: Ensure your rolls rise in a warm place, like an oven set to 100°F. A cozy spot helps activate the yeast, leading to fluffy Garlic Bread Rolls.
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Proper Baking Time: Keep an eye on the rolls as they bake; everyone’s oven is different. Look for a golden-brown top and a tap on the bottom should sound hollow when they’re done.
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Garlic Butter Timing: Brush the rolls with garlic butter immediately after they come out of the oven. This ensures maximum absorption and flavor for your delicious Garlic Bread Rolls.
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Serving Suggestions: These rolls shine not just with dinner but also as a standalone snack! Serve warm with extra garlic butter for dipping or alongside your favorite soup.
Garlic Butter Dinner Rolls Recipe FAQs
How do I choose the right garlic for my rolls?
Absolutely! When selecting garlic for your Garlic Butter Dinner Rolls, look for firm, plump bulbs without any dark spots or sprouting. Fresh garlic will provide the best flavor and aroma, enhancing the overall taste of your rolls.
What’s the best way to store leftover rolls?
To keep your Garlic Butter Dinner Rolls fresh, store them in an airtight container at room temperature for up to 1 day. If you’d like to keep them longer, place them in the refrigerator in a sealed bag for up to 3 days. Just make sure they’re completely cooled before storing to prevent moisture buildup.
Can I freeze Garlic Bread Rolls?
The more the merrier! To freeze your Garlic Butter Dinner Rolls, first cool them completely. Then place the rolls in a freezer-safe bag or container, removing as much air as possible. They can be stored for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge and reheat at 350°F (175°C) for 10-15 minutes.
What should I do if my dough isn’t rising properly?
If your dough isn’t rising, there could be several factors at play. Make sure your yeast is fresh and hasn’t expired. The environment is also key; try placing the dough in a warm area, such as an oven that’s been preheated to 100°F, then turned off. If it’s still stubborn, covering it with a damp towel can also help create a cozy rising environment.
Is there a way to make these rolls allergy-friendly?
Very much! For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Use dairy-free butter and plant-based milk for those avoiding dairy. Additionally, you can skip the egg or use a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) to keep it vegan-friendly!
How can I make the rolls extra garlicky?
For garlic lovers! To really amp up the garlic flavor in your Garlic Butter Dinner Rolls, you can add more minced garlic to the dough itself (up to an additional tablespoon) or increase the garlic butter you brush on just out of the oven. Additionally, tossing some roasted garlic into the dough will elevate its savory notes beautifully!
Irresistible Garlic Bread Rolls You'll Crave Every Night
Ingredients
Equipment
Method
- Butter the bottom and sides of a 9×13 pan.
- Melt the butter and add minced garlic. Cook for 1-2 minutes and let cool.
- In a stand mixer, combine flour, parsley, sugar, yeast, and salt.
- Add warmed milk, room temperature egg, and cooled garlic butter into the mixture. Knead for 10-12 minutes.
- Cut the dough into 12 equal portions and shape into balls. Place in the prepared pan.
- Cover and let rise in a warm spot until doubled, about 1-2 hours.
- Preheat oven to 350°F (180°C) and brush rolls with beaten egg wash.
- Bake for 20-30 minutes until golden and fluffy.
- Make garlic butter by melting butter and adding minced garlic. Stir in parsley.
- Brush rolls with garlic butter and sprinkle with flaky sea salt before serving.