As the leaves turn and sweatshirt weather settles in, there’s nothing quite like the comfort of a warm, hearty meal. Enter my Crockpot Chili Mac and Cheese—a dish that marries the rich, savory flavors of a classic chili with the creamy goodness of mac and cheese. You might think a meal this delicious requires hours in the kitchen, but I promise you, it’s as simple as tossing everything into your crockpot and letting the magic happen.
This recipe found its way to my table during a particularly chaotic week, when takeout simply wouldn’t do. I needed a dish that would fill my family’s bellies and warm their hearts without adding to my stress. The result? This easy, crowd-pleasing bowl of comfort that has quickly become a cherished favorite. Each bite is a delightful blend of seasoned ground beef, tender noodles, and melted cheddar cheese, all simmered together into pure deliciousness. Let me show you how to create this soul-soothing meal that will have everyone asking for seconds!
Why is Crockpot Chili Mac and Cheese a must-try?
Heavenly Comfort: This dish merges two beloved favorites—chili and mac and cheese—for a heartwarming meal that feels like a warm hug.
Set-It-and-Forget-It: With the ease of a crockpot, you can enjoy a homemade dish without the usual fuss of constant stirring.
Bold Flavors: The seasoned ground beef, zesty beans, and creamy cheddar create a symphony of tastes that will have your taste buds dancing.
Family Friendly: It’s a guaranteed crowd-pleaser! Kids and adults alike can’t resist a bowl of this flavorful goodness.
Meal Prep Dream: Cook once, eat twice! Leftovers make for fantastic lunch options that save you time during busy weeks.
Indulge in the cozy warmth of this meal and bring a smile to your dining table tonight!
Crockpot Chili Mac and Cheese Ingredients
For the Chili Base
- Ground beef – a staple for adding hearty protein; feel free to substitute with ground turkey for a leaner option.
- Kidney beans – packed with fiber and texture; these boost the chili flavor while keeping it nutritious.
- Diced tomatoes – they create a rich base; choose fire-roasted for an extra kick.
- Onion – adds sweetness and depth; yellow onions work best for this dish.
- Garlic – enhances the overall flavor; fresh is ideal but powdered can be a quick substitute.
For the Pasta
- Elbow macaroni – the perfect vehicle for all that cheesy goodness; try whole wheat for added nutrition.
For the Cheese
- Shredded cheddar cheese – melty, creamy, and a must for that classic mac and cheese taste; feel free to mix in your favorite cheese for a twist.
For Seasoning
- Chili powder – gives it that signature chili taste; feel free to adjust based on your spice preference.
- Salt and pepper – essential for enhancing all the flavors, so season to taste before serving!
Embrace the ease and deliciousness of this Crockpot Chili Mac and Cheese for your next family meal!
How to Make Crockpot Chili Mac and Cheese
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Brown the beef: In a skillet, cook the ground beef and chopped onion over medium heat until the meat is browned and the onion is softened, about 5-7 minutes. Drain off any excess fat before transferring it to the crockpot.
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Mix the ingredients: Add the drained kidney beans, diced tomatoes, minced garlic, uncooked elbow macaroni, and chili powder to the crockpot. Stir everything together until it’s well combined.
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Cook low and slow: Cover the crockpot and set it to low heat. Let the mixture cook for 4-5 hours, allowing the flavors to meld and the macaroni to become tender.
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Add the cheese: About 10 minutes before serving, stir in the shredded cheddar cheese. Cover and let it melt into the dish, creating that creamy texture you crave.
Optional: Garnish with fresh cilantro or sliced green onions for a burst of color and flavor.
Exact quantities are listed in the recipe card below.
Crockpot Chili Mac and Cheese Variations
Feel free to adapt this recipe to your tastes and dietary needs for a personalized touch that delights with every bite!
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Dairy-Free: Replace cheddar cheese with a plant-based cheese alternative for a creamy texture without the dairy.
A great option is cashew cheese, which lends a rich flavor and smooth consistency that mimics the original. -
Lean Protein: Swap ground beef for ground turkey or chicken for a lighter option without sacrificing flavor.
This subtle change can make the dish feel fresh, and adding herbs can enhance the taste even more. -
Spicy Kick: Mix in jalapeños or diced green chilies for an extra layer of heat and flavor.
This fiery twist amps up the excitement and makes each mouthful an adventure! -
Veggie-Packed: Stir in chopped bell peppers or zucchini to sneak in some veggies and create delightful texture.
The added colors brighten your dish, making it both a feast for the eyes and the palate. -
Gluten-Free: Use gluten-free elbow macaroni or even quinoa for a nourishing twist.
This small swap opens the dish up for those with gluten sensitivities while keeping the heartiness intact. -
Smoky Flavor: Incorporate smoked paprika or chipotle powder for a hint of smokiness that adds depth to each spoonful.
This flavor addition elevates the dish, making it feel like a backyard barbecue on your dinner table. -
Creamy Addition: Blend in a dollop of sour cream or Greek yogurt right before serving for an added creaminess.
This simple addition brings a tang to the dish and makes it feel indulgent without much effort. -
Herbal Notes: Fresh herbs like cilantro or chives can be added as a vibrant garnish to enhance freshness.
These little green specks not only add flavor but also make your meal look beautifully inviting.
How to Store and Freeze Crockpot Chili Mac and Cheese
Fridge: Store any leftovers in an airtight container for up to 3 days. Make sure to cool it completely before refrigerating to maintain the best texture.
Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Consider portioning it out for easy meals later on.
Reheating: Thaw overnight in the fridge if frozen, then reheat on the stove over low heat, adding a splash of water if needed to loosen the consistency.
Serving Tip: Always stir well before serving, as it may thicken when stored. Your Crockpot Chili Mac and Cheese can still taste fresh and delicious after storage!
Expert Tips for Crockpot Chili Mac and Cheese
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Perfect Consistency: Make sure to stir occasionally during the last 10 minutes after adding cheese to avoid clumping and ensure a creamy blend.
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Spice It Up: Adjust the chili powder according to your taste preferences; start with less and add more as needed to find your ideal heat level.
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Quality Ingredients: Use high-quality ground beef and fresh vegetables for the best depth of flavor, and avoid settling for bland canned goods.
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Cook Time Adjustments: If your pasta isn’t cooked through after 4-5 hours, add a bit of water and extend cooking time in 30-minute increments.
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Cheese Variations: Feel free to mix different cheeses, such as Monterey Jack or pepper jack, for a delicious twist in your Crockpot Chili Mac and Cheese.
Make Ahead Options
These Crockpot Chili Mac and Cheese are a meal prep dream! You can brown the ground beef and onions up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. Additionally, you can combine the kidney beans, diced tomatoes, garlic, and spices in the crockpot insert (without the macaroni and cheese) and refrigerate this mixture for up to 3 days. When you’re ready to serve, simply transfer the beef mixture back to the crockpot, stir in the uncooked macaroni, and cook on low for 4-5 hours. Add the cheese during the last 10 minutes, and you’ll enjoy a delicious meal with minimal effort!
What to Serve with Crockpot Chili Mac and Cheese?
Cozy up your dinner table with delightful sides that perfectly complement this hearty dish.
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Garlic Bread: The crispy, buttery texture is perfect for soaking up every bit of cheesy goodness left in your bowl. It adds a wonderful crunch that contrasts beautifully with the creamy mac.
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Caesar Salad: Fresh romaine, tangy dressing, and crunchy croutons provide a refreshing balance to the rich flavors of the chili mac. This salad adds a light and crisp element, making every bite feel balanced.
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Steamed Broccoli: Bright green florets add a touch of healthiness and a slight crunch. Their mild flavor makes them a great accompaniment, soaking up the savory spices of the chili.
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Cornbread: Soft, slightly sweet cornbread is a classic choice that pairs excellently with chili dishes. Its sweet notes complement the savory chili mac for a comforting meal experience.
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Pickled Jalapeños: For those who like a kick, tangy, spicy jalapeños provide a zesty contrast that will awaken your taste buds. Just a few slices add the perfect level of heat and acidity.
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Fruit Salad: A bowl of fresh fruit lightens the meal with its sweet and juicy flavors. The vibrant colors and natural sweetness create a delightful contrast to the savory flavors of the chili mac.
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Lemonade or Iced Tea: A refreshing drink helps cleanse the palate, allowing you to fully enjoy the bold flavors of this dish. The coolness of lemonade or the slight bitterness of iced tea complements the warmth of the meal.
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Chocolate Chip Cookies: End your meal on a sweet note with warm cookies. Their chewy texture and chocolaty goodness provide a lovely finish after enjoying the chili mac.
Crockpot Chili Mac and Cheese Recipe FAQs
What kind of beef should I use for Crockpot Chili Mac and Cheese?
I recommend using ground beef for a hearty meal, but you can also try ground turkey or even a plant-based substitute for a lighter or vegetarian option. Each type will bring its unique flavor and texture to the dish.
How should I store my leftovers from Crockpot Chili Mac and Cheese?
Store any leftovers in an airtight container in the refrigerator. They can last for up to 3 days. To maintain the best texture, be sure to let the dish cool completely before refrigerating.
Can I freeze Crockpot Chili Mac and Cheese?
Absolutely! You can freeze this delicious dish in a freezer-safe container for up to 3 months. For easy meals, I suggest portioning it out into single-serving containers before freezing.
What should I do if my pasta is undercooked after 5 hours?
No worries! If you find that your elbow macaroni isn’t fully tender, just add a splash of water or broth, and cook on low for an additional 30-minute increments. Stir occasionally to ensure even cooking, and taste for doneness.
Is this dish safe for those with dietary restrictions?
While this recipe is meat-based, you can easily make it, gluten-free by substituting with gluten-free pasta. Just be mindful of other ingredients and always check labels for allergens, especially if you’re serving anyone with specific dietary restrictions. Enjoy cooking safely!
Crockpot Chili Mac and Cheese: Comfort Food Made Easy
Ingredients
Equipment
Method
- Brown the beef: In a skillet, cook the ground beef and chopped onion over medium heat until the meat is browned and the onion is softened, about 5-7 minutes. Drain off any excess fat before transferring it to the crockpot.
- Mix the ingredients: Add the drained kidney beans, diced tomatoes, minced garlic, uncooked elbow macaroni, and chili powder to the crockpot. Stir everything together until it's well combined.
- Cook low and slow: Cover the crockpot and set it to low heat. Let the mixture cook for 4-5 hours, allowing the flavors to meld and the macaroni to become tender.
- Add the cheese: About 10 minutes before serving, stir in the shredded cheddar cheese. Cover and let it melt into the dish, creating that creamy texture you crave.