Description
This Cranberry Pecan Chicken Salad is a delicious blend of sweet and savory, combining tender chicken with the chewy tang of dried cranberries and the satisfying crunch of pecans. Lightly dressed with honey mustard mayonnaise, it’s a dish that balances flavors beautifully without overpowering any single ingredient.
Perfect for a light lunch or an appetizer, this salad offers a lovely combination of textures and a palette of fresh colors. Whether enjoyed on its own, over a bed of greens, or in a sandwich, this dish brings a touch of gourmet to your table with minimal effort. It’s also an ideal choice for meal prep, as the flavors only improve after a few hours in the fridge.
Ingredients
Units
Scale
- 2 cups cooked chicken breast, shredded or cubed
- 1/2 cup dried cranberries
- 1/2 cup pecans, roughly chopped
- 1/2 cup celery, finely chopped
- 1/4 cup green onions, chopped
- 1/3 cup mayonnaise
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- In a large mixing bowl, combine the shredded or cubed chicken, dried cranberries, pecans, celery, and green onions.
- In a separate small bowl, whisk together the mayonnaise, honey, Dijon mustard, salt, and pepper until smooth and creamy.
- Pour the dressing over the chicken mixture and gently toss until all ingredients are evenly coated.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Transfer the salad to a serving bowl and garnish with fresh parsley for a pop of color.
- Prep Time: 15 minutes