There’s something truly special about bread that fills your home with warmth and invites everyone to the table. Imagine pulling a loaf of Copycat Subway Italian Herb & Cheese Bread from the oven, its golden crust crackling as you place it on the counter. The rich aroma of melted mozzarella mingling with Italian herbs instantly transports you to a cozy bakery, even if you haven’t stepped out of your kitchen!
After a particularly long day, I craved a remedy for my fast-food fatigue. This delightful bread not only elevates simple sandwiches but also makes a stunning companion to soups or salads. Its soft, fluffy interior and cheesy topping make it a hit at any meal, while the best part is that you can customize the flavors to suit your mood—more cheese, extra herbs, the choices are endless!
So roll up your sleeves and prepare to enjoy your very own, irresistible version of this beloved classic. With just a handful of ingredients, you’ll be amazed at how easy it is to whip up this homemade delight!
Why Is Copycat Subway Italian Herb & Cheese Bread So Irresistible?
Heavenly aroma: The rich smell of baking bread combined with melted mozzarella and Italian herbs will have everyone flocking to your kitchen.
Endless customization: Adjust the ingredient ratios to your liking—add extra cheese or herbs for a personalized touch!
Perfect for any meal: This bread pairs beautifully with soups, sandwiches, or enjoyed by itself.
Easy to make: Don’t worry if you’re not a baking pro; this simple recipe only requires a few straightforward steps.
Crowd-pleaser: Whether it’s a family dinner or a gathering with friends, this bread is sure to steal the show!
Enjoy transforming your homemade meals into something truly special with this delightful bread that brings everyone to the table!
Copycat Subway Italian Herb & Cheese Bread Ingredients
For the Dough
- All-Purpose Flour – Offers structure; substitute with bread flour for more chewiness.
- Active Dry Yeast – Essential for rising; fresh yeast can work wonders if you have it on hand.
- Warm Water – Activates the yeast; ensure it’s just warm to the touch to keep the yeast happy.
- Sugar – Feeds the yeast for activation; honey or agave can be sweet substitutes if needed.
- Salt – Enhances the flavor; consider using sea salt for a different twist.
- Olive Oil – Adds richness and elasticity to the dough; swap with melted butter for a unique taste.
For the Topping
- Mozzarella Cheese – Provides a gooey, cheesy layer; feel free to try Parmesan or cheddar as alternatives.
- Italian Seasoning – Infuses delicious flavors into the bread; fresh herbs like basil or oregano bring vibrant zest.
Indulge in this unforgettable Copycat Subway Italian Herb & Cheese Bread, transforming your dining experience into a celebration of homemade goodness!
How to Make Copycat Subway Italian Herb & Cheese Bread
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Prepare Yeast Mixture: In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes, or until it becomes frothy, signaling that your yeast is alive and ready to work its magic.
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Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, salt, and Italian seasoning. Make a well in the center to create a cozy spot for your wet ingredients.
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Combine Ingredients: Pour the yeast mixture and olive oil into the well you’ve created. Stir everything together until combined, then transfer the dough to a floured surface and knead for 8-10 minutes until it transforms into a smooth, elastic ball.
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First Rise: Place the kneaded dough in an oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place. This should take about 1 hour, or until the dough has doubled in size.
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Shape Dough: Once risen, punch down the dough to release any air bubbles, then roll it into a rectangle that’s approximately 12×6 inches. This is where the magic of your bread begins to take shape!
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Add Topping: Brush the surface of the dough lightly with olive oil. Generously sprinkle mozzarella, Parmesan cheese, and a bit more Italian seasoning on top, pressing gently so it sticks.
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Second Rise: Cover the topped dough and let it rise for an additional 30 minutes. This is the perfect time to preheat your oven to 375°F (190°C).
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Bake: After the second rise, pop the dough into your preheated oven and bake for 25-30 minutes. Keep an eye out for that beautiful golden brown color and a hollow sound when tapped to know it’s done.
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Cool: Once baked, transfer the bread to a wire rack and allow it to cool for at least 15 minutes before slicing. Patience is key; this prevents the cheesy goodness from spilling out!
Optional: Serve fresh with marinara sauce for a delightful dipping experience!
Exact quantities are listed in the recipe card below.
Copycat Subway Italian Herb & Cheese Bread Variations
Feel free to get creative and tailor your bread to your taste! The possibilities are as delightful as the bread itself.
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Cheese Medley: Blend different cheeses like Gouda or Fontina for a richer flavor profile. This creates a delightful complexity in every bite, enhancing that ooey-gooey deliciousness!
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Garlic Boost: Add minced garlic to the dough for a fragrant undertone that will elevate every sandwich. The aroma alone will have your taste buds dancing!
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Herb Infusion: Use fresh herbs such as rosemary or thyme instead of dried Italian seasoning for a burst of freshness in every slice. These vibrant flavors will transform your bread into a garden delight.
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Mediterranean Twist: Incorporate sun-dried tomatoes and olives into the dough. This addition not only provides beautiful color but also a tangy flavor that sings of summer.
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Whole Wheat Goodness: Swap half of the all-purpose flour for whole wheat flour for a heartier, nuttier flavor. You can enjoy the comforting familiarity of the bread while adding a nutritious touch.
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Spicy Kick: Toss in some crushed red pepper flakes to the dough if you crave a little heat. It’s a subtle way to spice up your meals, without overwhelming the flavor.
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Sweet Surprise: Drizzle a touch of honey or maple syrup into the dough for a hint of sweetness that beautifully contrasts with the cheesy savory notes. Your taste buds will thank you for that unexpected twist!
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Seed Topping: Before baking, sprinkle sesame or poppy seeds on top for an added crunch and nutty flavor. This satisfying texture elevates your bread to a whole new level!
Make Ahead Options
These Copycat Subway Italian Herb & Cheese Bread are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance; simply follow the recipe instructions through the first rise. Once the dough has doubled in size, punch it down, shape it, and wrap it tightly in plastic wrap before refrigerating. This will help maintain its quality and prevent drying out. When you’re ready to bake, allow the dough to come to room temperature before proceeding with the second rise and topping it with cheese. This way, you’ll achieve that delightful, soft, and cheesy result with minimal effort!
Expert Tips for Copycat Subway Italian Herb & Cheese Bread
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Temperature Matters: Use warm water, not hot, to activate the yeast properly and ensure your Copycat Subway Italian Herb & Cheese Bread rises beautifully.
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Knead with Care: If your dough feels too sticky while kneading, gradually add flour until it reaches a smooth, elastic consistency.
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Cooling is Key: Let the bread cool completely before slicing to avoid losing that cheesy filling. Warm bread is tempting, but patience pays off!
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Crispy Crust Tip: For a delightful crispy crust, introduce steam to your oven by misting it with water right before baking.
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Flavor Boosters: Experiment with fresh herbs or additional spices to customize your bread’s flavor profile. A little garlic or a dash of red pepper flakes can go a long way!
What to Serve with Copycat Subway Italian Herb & Cheese Bread?
Indulging in this cheesy, herby delight opens up a world of delicious pairings that will take your meal experience to the next level.
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Marinara Sauce: The classic pairing adds a zesty, rich flavor that complements the cheesy bread beautifully, perfect for dipping!
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Fresh Salad: A light, refreshing salad with crisp greens and a tangy vinaigrette balances the bread’s richness, making for an uplifting meal.
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Creamy Soup: Pair with a robust tomato basil or creamy vegetable soup. The soft bread is perfect for soaking up the savory goodness.
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Roasted Vegetables: Flavor-packed roasted veggies provide a delightful contrast to the soft texture of the bread, elevating your dining experience.
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Charcuterie Board: Assemble a board of cured meats, cheeses, and olives for a fun, shareable experience. The bread’s cheesy topping complements the salty flavors wonderfully.
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Herbed Butter: Spread herbed butter over warm slices for a decadent treat. The added richness enhances the Italian flavors while adding a touch of indulgence.
Enjoy creating a memorable meal that invites warmth and togetherness with every bite!
How to Store and Freeze Copycat Subway Italian Herb & Cheese Bread
Room Temperature: Store your bread in an airtight container at room temperature for up to 3 days to keep it fresh and preserve its soft texture.
Freezer: For longer storage, slice the bread and wrap each slice tightly in plastic wrap before placing them in a freezer-safe bag. It can last up to 3 months in the freezer.
Reheating: To enjoy, simply warm slices in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps restore its delightful cheesy goodness!
Thawing: When ready to eat, remove the desired number of slices from the freezer and let them thaw in the fridge overnight or at room temperature for a couple of hours before reheating.
Copycat Subway Italian Herb & Cheese Bread Recipe FAQs
How can I ensure the yeast activates properly?
Absolutely! Use warm water, around 100°F to 110°F (37°C to 43°C), to activate your yeast. If it’s too hot, it can kill the yeast, and if it’s too cold, the yeast won’t activate. Let the mixture sit for about 5 minutes until it’s frothy—this indicates that your yeast is happily bubbling and ready to help your bread rise.
How should I store my Copycat Subway Italian Herb & Cheese Bread?
Store your bread in an airtight container at room temperature for up to 3 days. This keeps it soft and fresh. If you want to keep it longer, slice the bread first, wrap each slice tightly in plastic wrap, and then place them in a freezer-safe bag. This will allow you to enjoy it for up to 3 months!
Can I freeze my Copycat Subway Italian Herb & Cheese Bread?
Yes, you can! Slice your bread and wrap each slice individually in plastic wrap to prevent freezer burn. Place the wrapped slices into a freezer-safe bag and store them for up to 3 months. When you’re ready to indulge, just let them thaw in the fridge overnight or at room temperature, then warm them in the oven for a few minutes for that fresh-baked taste.
What if my dough is too sticky?
Very! If your dough feels sticky during kneading, don’t panic. Simply sprinkle a little flour onto your work surface and your hands while kneading. Add flour gradually—about a tablespoon at a time—until the dough becomes smooth and elastic. Remember, you want a soft, tacky dough, not a dry one, so find that perfect balance!
Can I adjust the cheese or herbs in the recipe?
Of course! Feel free to explore your culinary creativity! You can add extra mozzarella for a gooier texture or mix in different cheeses such as Parmesan or cheddar for unique flavors. The same goes for the herbs; I often love to throw in a bit of fresh basil or oregano, which makes it taste even more heavenly!
Is this bread safe for my dietary restrictions?
Absolutely! The Copycat Subway Italian Herb & Cheese Bread is vegetarian, and you can easily adjust it for any dietary needs. For gluten allergies, you can try substituting with a gluten-free flour blend, but be sure to follow specific instructions for yeast and rising times. Always check cheese labels to ensure they meet any necessary dietary restrictions.
Mouthwatering Copycat Subway Italian Herb & Cheese Bread Recipe
Ingredients
Equipment
Method
- In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, whisk together all-purpose flour, salt, and Italian seasoning. Create a well in the center.
- Pour the yeast mixture and olive oil into the well. Stir until combined, then knead on a floured surface for 8-10 minutes.
- Place the kneaded dough in an oiled bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled.
- Punch down the dough and roll it into a rectangle about 12x6 inches.
- Brush the surface with olive oil and sprinkle with mozzarella, Parmesan cheese, and Italian seasoning.
- Cover the topped dough and let it rise for another 30 minutes. Preheat the oven to 375°F (190°C).
- Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
- Allow to cool for at least 15 minutes before slicing.