Description
This Cheesy Crockpot Potato Soup is the ultimate comfort food, combining tender potatoes with a rich, cheesy broth. Its creamy texture and savory flavors make it the perfect choice for a cozy night in or a hearty family meal. With minimal effort in the slow cooker, this dish comes together effortlessly, filling your home with an irresistible aroma.
Whether it’s a chilly autumn evening or just a day when you’re craving something warm, this soup is sure to satisfy. Customize with your favorite toppings like crispy bacon or fresh chives for added texture and flavor, and enjoy a bowl of warmth and comfort that’s bound to become a family favorite.
Ingredients
Units
Scale
- 4 large russet potatoes, peeled and cubed
- 1 small onion, diced
- 3 cups chicken or vegetable broth
- 3 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1 cup heavy cream
- 4 slices of bacon, cooked and crumbled (optional for garnish)
- Salt and pepper to taste
- Fresh chives, chopped (optional for garnish)
Instructions
- In a large crockpot, combine the cubed potatoes, diced onion, and chicken or vegetable broth.
- Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the potatoes are tender.
- Once the potatoes are soft, use a potato masher or immersion blender to slightly mash the soup for a creamier texture, leaving some potato chunks if desired.
- Stir in the milk, shredded cheddar cheese, and heavy cream. Allow the soup to cook for an additional 15-20 minutes, stirring occasionally, until the cheese is fully melted and the soup is creamy.
- Season with salt and pepper to taste. Serve warm, garnished with crumbled bacon and chopped chives if desired.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours