Description
Broiled lobster tails are a perfect choice for a quick yet luxurious meal that’s bound to impress. This simple recipe, featuring rich melted butter and a hint of paprika, brings out the natural sweetness and tenderness of the lobster, while a squeeze of lemon adds the perfect touch of brightness. Ideal for special occasions, a romantic dinner, or whenever you want to treat yourself to something extraordinary, these lobster tails can elevate any meal.
What makes this recipe truly shine is the simplicity in its preparation—there’s no need for complex steps or elaborate ingredients. Just a few key seasonings and a hot broiler bring these succulent tails to life, creating a beautiful presentation and incredible flavor in just minutes. Pair with a side of roasted vegetables or a crisp salad, and you have a restaurant-worthy meal right in the comfort of your home.
Ingredients
- 2 whole lobster tails
- 1 stick melted butter
- Salt, to taste
- Pepper, to taste
- 1 tsp paprika
- Lemon wedges, for serving
Instructions
- Preheat your oven’s broiler setting.
- Using kitchen shears, cut along the top of each lobster tail shell, lengthwise, and gently pull apart to expose the meat.
- Brush the lobster meat generously with melted butter, then season with salt, pepper, and paprika.
- Place lobster tails on a broiler pan, and broil for about 5-10 minutes, or until the meat turns opaque and lightly browned on top.
- Serve immediately with fresh lemon wedges for a burst of brightness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes