Description
The Avocado Caprese Salad is a delightful and vibrant twist on the traditional Italian Caprese salad, which traditionally consists of fresh tomatoes, mozzarella cheese, and basil. The addition of creamy avocado enhances the texture and flavor profile, making it not only a visually stunning dish but also a nutritious one. This salad is perfect for any occasion, from casual lunches to elegant dinner parties, and it embodies the essence of fresh, seasonal ingredients.
Ingredients
Units
Scale
- 2 ripe avocados, sliced
- 2 large tomatoes, sliced (or a mix of heirloom tomatoes)
- 8 ounces fresh mozzarella, sliced (or mozzarella balls)
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze (optional)
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients: Slice the avocados, tomatoes, and mozzarella.
- Layer the Salad: On a large platter, alternate layers of avocado slices, tomato slices, and mozzarella slices. You can create a circular pattern or simply arrange them in rows.
- Add Basil: Tuck fresh basil leaves between the layers and sprinkle them on top.
- Drizzle with Olive Oil: Generously drizzle extra virgin olive oil over the salad.
- Season: Sprinkle salt and pepper to taste.
- Balsamic Glaze (Optional): If desired, drizzle some balsamic glaze over the top for added flavor.
- Serve: Enjoy immediately as a fresh appetizer or side dish!
Tips:
- Use ripe avocados for the best flavor and texture.
- Feel free to add other ingredients like sliced red onion or a sprinkle of red pepper flakes for a kick.