Description
The Apple Cider Margarita is a delightful twist on the classic margarita, blending the warmth of fall spices with the tangy zest of tequila. This cocktail balances the crisp, sweet notes of fresh apple cider with the brightness of lime and the subtle complexity of Cointreau, making it a cozy yet refreshing drink option for chilly autumn evenings. The cinnamon-sugar rim adds a comforting sweetness with each sip, enhancing the drink’s festive flair.
Perfect for gatherings or a cozy evening in, this Apple Cider Margarita brings the essence of autumn straight to your glass. Its versatile flavors make it ideal for pairing with a variety of fall-inspired dishes, from roasted nuts and cheese boards to spiced desserts. Simple to make and gorgeous to present, it’s sure to be a hit for any fall celebration.
Ingredients
- 2 oz (60 ml) silver tequila
- 3 oz (90 ml) fresh apple cider
- 1 oz (30 ml) freshly squeezed lime juice
- 1 oz (30 ml) Cointreau or Triple Sec
- 2 tbsp sugar
- 1/2 tsp ground cinnamon
- Ice
- Cinnamon stick (optional, for garnish)
- Apple slice (optional, for garnish)
Instructions
- Prepare a cinnamon-sugar rim by mixing sugar and ground cinnamon on a small plate.
- Run a lime wedge along the rim of a margarita glass, then dip the rim into the cinnamon-sugar mixture to coat.
- In a cocktail shaker, combine tequila, apple cider, lime juice, and Cointreau.
- Add a generous handful of ice, seal the shaker, and shake vigorously for 15-20 seconds.
- Strain the mixture into the prepared glass, or pour over fresh ice if desired.
- Garnish with a cinnamon stick and an apple slice, if desired.
- Prep Time: 5 minutes
- Cook Time: None