Almond Kringle

The Almond Kringle is a quintessential Scandinavian pastry that embodies the perfect balance of buttery, flaky layers and rich almond flavor. Its golden-brown crust encases a sweet almond filling, creating a delightful contrast in textures that melts in your mouth with every bite. Traditionally shaped into an oval or pretzel-like form, this pastry is not only a treat for the taste buds but also a visual delight. Finished with a smooth almond glaze and a sprinkle of sliced almonds, the kringle offers a harmonious blend of sweetness and nuttiness. Whether enjoyed as a breakfast indulgence or a dessert accompaniment to your afternoon coffee, the Almond Kringle brings a touch of warmth and comfort to any occasion.

Full recipe:

Ingredients:

For the Pastry Base:

1 cup all-purpose flour
1/2 cup unsalted butter, cold and cubed
2 tablespoons ice water

For the Almond Filling:

1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
3 large eggs
1 teaspoon almond extract

For the Almond Glaze:

1 cup powdered sugar
1 tablespoon unsalted butter, softened
1/2 teaspoon almond extract
2-3 tablespoons milk
Sliced almonds, for garnish

Directions:

Prepare the Pastry Base: Preheat the oven to 350°F (175°C). In a medium bowl, cut 1/2 cup cold butter into 1 cup flour using a pastry blender or fork until the mixture resembles coarse crumbs. Add 2 tablespoons ice water and mix until the dough comes together. Divide the dough into two equal portions. On a parchment-lined baking sheet, press each portion into a 3-inch wide strip, about 12 inches long.
Make the Almond Filling: In a saucepan, bring 1 cup water and 1/2 cup butter to a boil. Remove from heat and immediately stir in 1 cup flour, mixing until smooth. Let the mixture cool for a few minutes. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in 1 teaspoon almond extract.
Assemble the Kringle: Spread the almond filling evenly over the two pastry bases. Bake for 50-60 minutes, or until golden brown and puffed. Remove from the oven and let cool completely.
Prepare the Almond Glaze: In a bowl, combine 1 cup powdered sugar, 1 tablespoon softened butter, and 1/2 teaspoon almond extract. Add milk gradually, 1 tablespoon at a time, until the glaze reaches a smooth, spreadable consistency.
Finish the Kringle: Once the kringles have cooled, drizzle the almond glaze over the top. Sprinkle with sliced almonds for garnish. Slice and serve.

Prep Time: 20 minutes | Cooking Time: 50-60 minutes | Total Time: 1 hour 20 minutes

Kcal: 320 kcal per serving | Servings: 16 slices

The Ultimate Guide to Almond Kringle: A Traditional Scandinavian Delight

What Is an Almond Kringle?

Almond Kringle is a classic Scandinavian pastry known for its buttery, flaky texture and rich almond flavor. Traditionally, kringles are oval or pretzel-shaped pastries, originally introduced by Danish bakers in the 19th century. Over time, kringles became especially popular in the Midwestern United States, particularly in Wisconsin, which is home to many Danish and Scandinavian communities.

A kringle typically consists of three key components:

A buttery pastry base made with layers of dough.
A rich almond filling that provides a nutty sweetness.
A glossy almond glaze, which adds the perfect finishing touch.

This delightful pastry is enjoyed as a breakfast treat, coffee companion, or festive dessert, making it a beloved recipe for special occasions and holidays.

The History of Kringle: A Pastry with Scandinavian Roots

The word “kringle” originates from Denmark, where bakers perfected the art of laminated dough (similar to puff pastry) to create tender, flaky pastries. Danish immigrants brought the kringle to the U.S., and it quickly became a favorite in states like Wisconsin, where it was named the official state pastry in 2013.

In Denmark, kringles were often hand-rolled and filled with various ingredients like almond paste, fruit preserves, or chocolate. The American adaptation simplified the process by using a buttery dough and a variety of sweet fillings to create a slightly denser, yet equally delicious pastry.

Why This Almond Kringle Recipe Is the Best

There are many kringle recipes out there, but this Almond Kringle recipe stands out for several reasons:

1. Authentic Taste and Texture

This recipe stays true to Scandinavian traditions, using butter-rich pastry and a homemade almond filling instead of pre-made ingredients.
The combination of flaky crust, creamy almond filling, and a sweet glaze makes each bite incredibly satisfying.

2. Perfectly Balanced Sweetness

Many store-bought kringles can be overly sweet, but this homemade version balances the nutty almond flavor with just the right amount of sugar.
The almond glaze adds a gentle sweetness without overpowering the pastry.

3. Easy to Make with Simple Ingredients

You don’t need any complicated techniques or specialty equipment.
The pastry dough comes together quickly, and the filling requires just a few pantry staples.
No need to spend hours laminating dough—this recipe simplifies the process while keeping the texture light and flaky.

4. Versatile and Customizable

You can swap the almond filling with other delicious options like chocolate, cinnamon sugar, or fruit preserves.
Add a personal touch by experimenting with different nuts (pecans or walnuts work beautifully).
It’s great for breakfast, dessert, or a snack, making it perfect for any time of day.

The Health Benefits of Almond Kringle

Although it’s an indulgent treat, Almond Kringle also offers some surprising benefits:

1. Almonds Are Packed with Nutrients

Almonds are rich in healthy fats, fiber, and protein, making them a more nutritious filling choice than sugary alternatives.
They contain vitamin E, which is great for skin health and immunity.
The healthy fats in almonds help keep you full longer.

2. No Artificial Preservatives

Unlike store-bought pastries, this homemade kringle doesn’t contain artificial preservatives or hydrogenated oils.
You’re using real butter, flour, and fresh almonds for a cleaner and more natural treat.

3. A Great Source of Energy

The carbs from the pastry and protein from the almonds provide long-lasting energy, making it a great breakfast choice.
Pair it with coffee or tea for a balanced morning meal.

When to Serve Almond Kringle

One of the best things about Almond Kringle is how versatile it is for different occasions. Here are a few ideas:

1. Holiday Brunches

Perfect for Christmas morning or Easter brunch—serve it alongside fresh fruit and coffee.
It looks festive on a breakfast table and is easy to slice and share.

2. Coffee Break Treat

In Scandinavian culture, “fika” (a coffee break with something sweet) is an important daily tradition.
A slice of almond kringle pairs wonderfully with coffee or tea.

3. Celebrations and Gatherings

Serve it at birthday parties, baby showers, or office gatherings for a unique and elegant pastry option.
Its beautiful almond glaze and flaky texture make it a showstopper.

4. Homemade Gift Idea

Bake an Almond Kringle, wrap it in parchment paper, and tie it with a ribbon for a thoughtful homemade gift.
Perfect for neighbors, teachers, or family members who appreciate baked goods.

Pro Tips for Baking the Perfect Almond Kringle

To ensure your Almond Kringle turns out bakery-quality, follow these pro tips:

1. Use Cold Butter for the Pastry

Keeping the butter cold is key to achieving flaky layers.
If your kitchen is warm, chill the dough for 10-15 minutes before rolling.

2. Don’t Overmix the Dough

Overworking the dough can make it dense instead of light and crispy.
Mix just until combined, then let it rest before rolling.

3. Let the Filling Cool Before Using

If the almond filling is too hot, it can soften the pastry and make it harder to work with.
Allow it to cool for 5-10 minutes before spreading it over the dough.

4. Bake Until Golden Brown

A deep golden brown color ensures the kringle is fully baked and has the right crispness.
If it’s too pale, it may be undercooked in the center.

5. Glaze Once Cooled

If you glaze the kringle while it’s hot, the icing will melt and soak into the pastry.
Wait until it’s at room temperature for a perfectly glossy finish.

Conclusion

Almond Kringle is more than just a pastry—it’s a time-honored tradition that brings people together over a warm, homemade treat. Whether you’re enjoying it as a cozy morning breakfast, a festive holiday dessert, or a delightful afternoon snack, this recipe delivers buttery, flaky goodness with a nutty sweetness that’s simply irresistible. By making your own kringle at home, you get to experience the joy of traditional baking while creating something truly special for yourself and your loved ones.