There’s something irresistibly satisfying about biting into a crispy, golden egg roll. You might think they belong to takeout menus, but today, I’m bringing a fun twist to your kitchen with homemade Corned Beef Egg Rolls! Imagine the mouthwatering blend of tender corned beef and creamy Swiss cheese, perfectly complemented by a zesty coleslaw filling that adds a delightful crunch.
This recipe has become a go-to in my household, especially when I’m craving a fusion of flavors that’s easy to prepare yet impressively delicious. Whether it’s a casual weeknight dinner or a gathering with friends, these egg rolls always steal the show. Not only are they packed with flavor, but they also allow you to take control of what goes into your meals—no more fast food fatigue!
Join me as we roll up our sleeves and dive into a culinary adventure that’s sure to awaken your taste buds and become a crowd favorite!
Why are Corned Beef Egg Rolls a must-try?
Crispy and Golden: These egg rolls are perfectly fried to a crispy, golden finish that will satisfy your cravings for texture.
Savory Surprise: The combination of tender corned beef and Swiss cheese creates a savory explosion of flavor, unlike any takeout option.
Easy Preparation: With simple steps and minimal experience required, you can whip these up in no time, making them an ideal choice for any weeknight dinner.
Crowd-Pleasing Dish: Perfect for gatherings, these egg rolls invite compliments from friends and family, elevating any meal.
Healthier Option: Ditch the fast food guilt and embrace a homemade alternative that lets you choose your ingredients, ensuring a fresher, tastier bite.
Corned Beef Egg Rolls Ingredients
For the Sauce
• Mayonnaise – Adds creaminess that perfectly complements the egg rolls.
• Dijon mustard – For a tangy kick that enhances the overall flavor.
• Yellow mustard – Balances the spiciness of the Dijon with a mild tang.
• Cider vinegar – A hint of acidity to brighten up the sauce.
For the Filling
• Coleslaw mix – Provides crunch and freshness that contrasts beautifully with the other fillings.
• Cider vinegar – Helps to keep the slaw vibrant and tangy, enhancing the flavor profile.
• Granulated sugar – Adds a touch of sweetness to balance the tanginess.
• Kosher salt – Enhances the savory flavors of the filling.
• Ground black pepper – For a subtle spice that rounds out the taste.
• Shredded Swiss cheese – Melts beautifully, creating a deliciously gooey filling.
• Corned beef brisket – The star ingredient, providing rich flavor and heartiness.
For Frying
• Vegetable oil – Essential for frying to a perfect golden brown; ensure it’s hot for the crispiest results.
For the Wrappers
• Egg roll wrappers – The perfect vessel for containing your delicious corned beef egg rolls, crisping up nicely when fried.
Get ready to enjoy the fabulous flavors as you dive into making these delectable Corned Beef Egg Rolls!
How to Make Corned Beef Egg Rolls
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Make the Sauce: In a medium bowl, mix together the mayonnaise, Dijon mustard, yellow mustard, and cider vinegar. This tangy sauce will add a delightful creaminess to the egg rolls.
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Prepare the Coleslaw: In a microwave-safe bowl, combine the coleslaw mix and cider vinegar. Add 1 tablespoon of water, cover with plastic wrap, and microwave on HIGH for 90 seconds. Drain excess liquid and pat dry with a paper towel.
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Season the Slaw: Add granulated sugar, kosher salt, and ground black pepper to the coleslaw mix. Toss well until everything is combined, creating a flavorful filling that balances beautifully with the other ingredients.
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Heat the Oil: In a large heavy pot, heat vegetable oil over medium heat until it reaches 375 degrees F. This ensures your egg rolls fry up crispy and golden.
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Fill the Wrappers: Working with 2 egg roll wrappers at a time, place them on a clean surface with one corner facing you. Divide 1/4 of the coleslaw mixture, 1/4 of the cheese, and 1/4 of the corned beef between the two wrappers, placing the filling in the lower middle.
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Roll the Egg Rolls: To fold, lift the bottom corner of the wrapper over the filling, then fold in the side corners. Continue rolling tightly and use a bit of water to seal the final corner.
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Prevent Drying Out: Place the filled egg rolls on a plate, covering them with plastic wrap or a damp towel to keep them moist while you repeat the process with the remaining ingredients.
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Fry in Batches: In two batches, carefully transfer the egg rolls to the hot oil and fry for 3 to 4 minutes or until they are golden brown and perfectly crispy, flipping occasionally. Transfer to a paper towel-lined plate to drain excess oil.
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Serve and Enjoy: Serve the egg rolls immediately with the sauce for dipping. Watch as everyone digs in with delight!
Optional: Garnish with chopped green onions for added freshness and color.
Exact quantities are listed in the recipe card below.
Corned Beef Egg Rolls Variations
Feel free to get creative with these egg rolls, transforming them to fit your taste and preferences!
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Vegetarian: Substitute the corned beef with sautéed mushrooms or cooked lentils for a hearty meatless option.
These swaps allow you to enjoy the delightful crunch without sacrificing flavor! -
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the coleslaw for a fiery bite that heats things up.
This variation will bring boldness to your egg rolls, perfect for spice lovers. -
Cheesy Delight: Experiment with different cheeses like pepper jack or gouda for an extra layer of flavor.
Each cheese brings its own unique touch, allowing you to customize every bite. -
Sweet and Sour: Incorporate some diced pineapple or mango into the filling for a refreshing, fruity twist.
The sweetness pairs beautifully with the savory notes of corned beef, creating a symphony of flavors. -
Whole Wheat: Use whole wheat egg roll wrappers instead of traditional ones for a healthier option.
This simple swap adds a nutty flavor while maintaining the same satisfying crunch. -
Asian Fusion: Add shredded carrots and green onions to the coleslaw mixture for a fresh Asian-inspired twist.
These additions not only enhance texture but also provide a delightful burst of color. -
Herbaceous Flavor: Mix in fresh herbs like dill or parsley for a fragrant uplift that brightens the filling.
Herbs can take these egg rolls from tasty to unforgettable, ensuring every bite is aromatic. -
Air-Fried: Try air-frying the egg rolls for a healthier cooking method while still achieving that golden crisp.
It’s an easy way to enjoy all the flavor without excess oil, guilt-free!
Expert Tips for Corned Beef Egg Rolls
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Prep Ahead: Do some prep work in advance by making the sauce and coleslaw mix ahead of time, allowing the flavors to meld beautifully.
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Avoid Sogginess: Make sure to drain any excess liquid from your coleslaw to prevent soggy egg rolls. Patting it dry will keep your filling crispier!
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Right Temperature: Ensure your oil is hot enough at 375 degrees F before frying. If it’s too cool, the egg rolls may absorb excess oil and become greasy.
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Perfectly Folded: When rolling, keep them tight but not overly packed. This ensures they hold together while frying, making for a perfect presentation.
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Test the Oil: Toss a small piece of wrapper into the oil before cooking your egg rolls. If it bubbles up, the oil is ready for frying!
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Serve Fresh: Corned Beef Egg Rolls are best enjoyed immediately after frying, ensuring that delightful crunch. Enjoy with your homemade sauce for dipping!
Make Ahead Options
These Corned Beef Egg Rolls are perfect for meal prep enthusiasts! You can prepare the filling (coleslaw mixture, corned beef, and cheese) up to 3 days in advance, storing it in an airtight container in the refrigerator. Additionally, you can assemble the egg rolls and refrigerate them for up to 24 hours before frying. Just be sure to cover them with plastic wrap or a damp towel to prevent them from drying out. When you’re ready to serve, simply heat your oil and fry the egg rolls for about 3 to 4 minutes until golden brown. You’ll enjoy the same scrumptious flavors, all while saving valuable time on busy weeknights!
What to Serve with Corned Beef Egg Rolls?
Nothing satisfies quite like a feast that pairs perfectly with homemade delights from the kitchen.
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Tangy Dipping Sauce: A zesty sauce made from the leftover mayonnaise and mustard blend elevates the flavors and adds creaminess to each bite.
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Crispy Sweet Potato Fries: Their sweetness balances the savory egg rolls, while a crunchy texture adds variety to the meal. Dip them in a chipotle mayo for a spicy kick!
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Refreshing Cucumber Salad: Tossed in rice vinegar and sesame oil, this salad adds a refreshing crunch that contrasts beautifully with the rich flavor of corned beef.
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Creamy Coleslaw: A side of traditional coleslaw brings a creamy element that complements the egg rolls while echoing the slaw filling inside.
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Mini Corn Muffins: Their moist texture and hint of sweetness round out the meal, providing a delightful touch of comfort food.
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Cold Beer or Cider: After a crispy bite, a chilled glass of light beer or a refreshing apple cider can really enhance the flavors and make for a perfect pairing.
Indulge in these accompaniments for a full sensory experience that your family and friends will cherish!
How to Store and Freeze Corned Beef Egg Rolls
Room Temperature: Corned Beef Egg Rolls are best enjoyed fresh, but if necessary, they can be kept at room temperature for up to 2 hours before they lose their crispiness.
Fridge: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain some of their original crunch.
Freezer: Freeze uncooked egg rolls in a single layer on a baking sheet. Once frozen, transfer to a freezer bag for up to 3 months. Cook from frozen without thawing for perfectly crispy results.
Reheating: For leftover cooked egg rolls, reheat them in the oven at 375°F for about 10–12 minutes until heated through. This is the best way to restore their delicious crispy texture!
Corned Beef Egg Rolls Recipe FAQs
How do I select the right corned beef for my egg rolls?
Absolutely! When choosing corned beef, look for a brisket that is bright pink with a good amount of marbling. The marbling helps to keep the meat tender and flavorful during cooking. Opt for pre-cooked or deli-style corned beef for convenience, ensuring it’s fresh and has no dark spots or signs of spoilage. A reliable source is your local butcher or deli where you can ask for recommendations.
How should I store leftover Corned Beef Egg Rolls?
Very! To store leftover egg rolls, place them in an airtight container and refrigerate for up to 3 days. Make sure they are completely cooled before sealing to prevent condensation, which can make them soggy. If you want to retain their crispy texture, reheat them in the oven instead of the microwave. A quick 10-12 minutes at 375°F will do wonders!
Can I freeze Corned Beef Egg Rolls?
Absolutely! For best results, freeze uncooked egg rolls. Lay them out in a single layer on a baking sheet until they are firm, then transfer them to a freezer bag or airtight container. They can be stored this way for up to 3 months. When ready to enjoy, fry them straight from the freezer for about 4-5 minutes until crispy—there’s no need to thaw!
What should I do if my egg rolls are soggy?
Oh no! If your egg rolls turn out soggy, it could be due to excess liquid in the filling. Always ensure to thoroughly drain your coleslaw mix and pat it dry before mixing it into the egg rolls. If you find your cooked egg rolls are soggy, try reheating them in the oven to help regain their crispiness. For future batches, remember to keep the filling well-balanced and not too wet.
Are these egg rolls suitable for a gluten-free diet?
Very! If you need to cater to gluten-free dietary needs, you can find gluten-free egg roll wrappers or opt for rice paper. Just be sure to check the packaging for any hidden gluten-containing ingredients. Additionally, always confirm that your corned beef and any sauces you use are labeled gluten-free to avoid cross-contamination. Enjoying these tasty treats is completely possible without compromising on flavor!
Can I change the fillings in the Corned Beef Egg Rolls?
Absolutely! The more the merrier! Feel free to get creative with the fillings. You could add sautéed onions, peppers, or even a bit of kimchi for a fusion twist. Just make sure to maintain a balance of wet and dry ingredients to keep the egg rolls crisp when frying. Enjoy experimenting to find your perfect combination!
Irresistible Corned Beef Egg Rolls for a Flavorful Twist
Ingredients
Equipment
Method
- Make the Sauce: In a medium bowl, mix together the mayonnaise, Dijon mustard, yellow mustard, and cider vinegar.
- Prepare the Coleslaw: In a microwave-safe bowl, combine the coleslaw mix and cider vinegar with 1 tablespoon of water, cover, and Microwave for 90 seconds.
- Season the Slaw: Add granulated sugar, kosher salt, and ground black pepper to the coleslaw and toss well.
- Heat the Oil: In a large heavy pot, heat vegetable oil to 375°F.
- Fill the Wrappers: Place two wrappers on a clean surface and divide the filling among them.
- Roll the Egg Rolls: Fold the wrappers over the filling tightly and seal with water.
- Prevent Drying Out: Cover filled egg rolls with plastic wrap or a damp towel.
- Fry in Batches: Fry the egg rolls in hot oil for 3 to 4 minutes until golden brown.
- Serve and Enjoy: Serve immediately with sauce for dipping.