There was a time when I thought canned salmon was only for quick sandwiches or the occasional dip. But one rainy afternoon, as I rummaged through my pantry, I discovered a hidden can of pink salmon waiting to shine. That’s when I decided to whip up these delightful Canned Salmon Patties, and let me tell you—they transformed my perception of pantry staples!
The crispy, golden crust and flavorful filling are perfect for a cozy dinner or casual lunch. And the accompanying sauce? It adds that extra zing that pulls the whole dish together. Packed with protein, these salmon cakes are not only a breeze to make but are also a delightful way to enjoy a homemade meal that feels luxurious without the hassle.
Join me in creating a dish that’s tasty, versatile, and sure to impress anyone at your table—it’s time to turn your pantry into a culinary adventure!
Why are Canned Salmon Patties a Must-Try?
Quick and Easy: Preparing these salmon patties is a snap, making them ideal for busy weeknights or last-minute gatherings.
Flavorful Ingredients: Every bite bursts with deliciousness thanks to the zesty sauce and flavorful seasonings.
Healthy Option: Rich in protein and omega-3 fatty acids, these patties transform canned salmon into a nutritious meal.
Endless Versatility: Serve them as a main dish, a delightful appetizer, or even a salad topping for a refreshing twist.
Crowd-Pleaser: With their crispy crust and savory filling, these salmon patties are sure to impress family and friends—just wait until you see the smiles!
For a meal that’s both satisfying and easy to whip up on a busy night, look no further than these Canned Salmon Patties!
Canned Salmon Patties Ingredients
For the Sauce
• Mayonnaise – Adds creaminess and binds the sauce together.
• Garlic clove, minced – Provides a delicious kick and depth of flavor.
• Sweet relish – Introduces a touch of sweetness that balances the savory elements.
• Dried dill – Brings a fresh, herbaceous note that complements the salmon.
• Lemon juice – Brightens the sauce and enhances the overall taste.
• Coarse kosher salt – Enhances flavors and balances the dish.
• Black pepper – Adds a mild heat to the sauce.
For the Salmon Cakes
• Canned pink salmon (boneless and skinless) – The star ingredient that brings protein and flavor; choose a quality brand for best results.
• Egg – Acts as a binder, helping hold the cakes together and giving them structure.
• Green onions – Adds a mild onion flavor and a pop of color; use both green and white parts for more depth.
• Panko breadcrumbs – Contributes to a wonderfully crispy texture when cooked.
• Italian breadcrumbs – For additional flavor and binding; can be substituted with regular breadcrumbs if necessary.
• Parmesan cheese, grated – Introduces a lovely umami flavor that complements the salmon.
• Red bell pepper, finely chopped – Adds sweetness and crunchy texture for a burst of color.
• Garlic powder – For an extra layer of garlic flavor without the texture of fresh.
• Onion powder – Bolsters the overall savory notes in the salmon mixture.
• Cayenne pepper – Gives a touch of heat, but can be adjusted or omitted based on preference.
• Avocado oil – Perfect for frying due to its high smoke point and healthy profile; use as needed for cooking.
Get ready to whip up a batch of these Canned Salmon Patties that promise to impress!
How to Make Canned Salmon Patties
-
Prepare the Sauce: In a bowl, add the mayonnaise, minced garlic, sweet relish, dried dill, lemon juice, salt, and black pepper. Mix until completely combined. Place in the fridge until ready to serve—this allows the flavors to meld beautifully.
-
Break Apart the Salmon: In a large bowl, add the canned salmon. With clean hands, gently break it apart, ensuring to discard any bones you might find. Smiling as you do this, think of the delightful meal ahead!
-
Combine Ingredients: To the bowl with the salmon, add the egg, white ends of the green onions, panko breadcrumbs, Italian breadcrumbs, parmesan cheese, red bell pepper, mayonnaise, lemon juice, garlic powder, onion powder, dried dill, black pepper, salt, and cayenne pepper. Mix until combined and well blended, forming a delightful salmon mixture.
-
Heat the Skillet: To a large skillet over medium heat, add 1 tablespoon of avocado oil. Use a brush to ensure the bottom of the skillet is evenly coated—this step is crucial for achieving that perfect golden crust.
-
Shape the Patties: Use a measuring cup to scoop out ¼ cup of the salmon mixture. With clean hands, form the mixture into burger shapes. Feel free to use ½ cup for thicker patties, resulting in about 4 hearty salmon cakes.
-
Cook to Perfection: Place the salmon cakes in the heated skillet. Cook for 3-4 minutes until golden brown, then flip them over and cook for an additional 3-4 minutes, ensuring everything is heated through and has that lovely crust. Add more avocado oil throughout cooking if needed.
Optional: Garnish with fresh herbs for an extra pop of color!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Canned Salmon Patties are a fantastic option for meal prep enthusiasts! You can prepare the salmon mixture up to 24 hours in advance by combining the canned salmon, egg, breadcrumbs, cheese, and seasonings, then refrigerate it in an airtight container to maintain moisture and flavor. Your sauce can also be made ahead and stored in the fridge for up to 3 days—allowing all those vibrant flavors to meld together. When you’re ready to cook, simply shape the chilled salmon mixture into patties and proceed with the frying steps. This way, you’ll have warm, crispy salmon cakes ready to serve with minimal effort, perfect for those bustling weeknights!
Canned Salmon Patties Variations
Feel free to get creative with these canned salmon patties, adding your own touch to make them even more delightful!
-
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the mixture for a fiery touch that brings the heat. Feel the warmth dance on your taste buds with each bite!
-
Herbed Delight: Incorporate fresh herbs like parsley or cilantro for a burst of freshness that elevates the flavor profile. These herbs will weave their bright notes throughout the patties.
-
Cheesy Goodness: Swap the parmesan for your favorite cheese, like cheddar or feta, for a richer flavor. The melting cheese adds a creamy, indulgent surprise inside each patty.
-
Quinoa Boost: Replace half of the breadcrumbs with cooked quinoa for added texture and nutritional benefits. This swap makes for a delightful nutty flavor and a hearty bite.
-
Zesty Citrus: Enhance the citrus profile by incorporating lime juice or zest into the mixture for a refreshing twist. Each mouthful will transport you to a sunny, tropical paradise!
-
Smoky Flavor: Mix in smoked paprika for an irresistible smoky taste that deepens the flavor of the patties. The smoky notes will merge beautifully with the salmon, creating a delicious contrast.
-
Veggie Mixer: Add finely grated zucchini or carrots for a sneaky way to incorporate more vegetables into your meal. These veggies create moisture and add a delightful sweetness to every bite.
-
Nutty Crunch: Incorporate chopped nuts, such as walnuts or almonds, for an unexpected crunch and a wholesome twist. These crunchy morsels will complement the tender salmon perfectly.
What to Serve with Canned Salmon Patties?
Creating a delightful meal around salmon patties can elevate your dining experience to something truly special.
- Creamy Coleslaw: A refreshing crunch from cabbage and carrots, this classic pairs wonderfully with the savory flavors of salmon, enhancing each bite.
- Garlic Mashed Potatoes: Smooth and rich, these buttery potatoes provide a warm and comforting base that complements the crispy patties perfectly. They soak up any extra drizzle of sauce you might have!
- Steamed Asparagus: Lightly seasoned and tender, this vegetable brings a fresh, earthy flavor that balances the richness of the salmon. Toss it with a squeeze of lemon for added brightness.
- Quinoa Salad: This nutritious side, packed with fresh veggies and herbs, adds a delightful texture and lightness, making it a fantastic complement to the heartiness of the patties.
- Zesty Green Salad: A vibrant mix of greens, cherry tomatoes, and cucumbers dressed with a tangy vinaigrette will add brightness to your plate, making every bite exciting!
- Sparkling Lemonade: A refreshing drink with a citrusy zing, the effervescence pairs beautifully with the salmon’s flavors and makes your meal feel like a celebration.
- Lemon Tart: End the meal on a sweet note with this tangy dessert. Its bright flavors cleanse the palate and complement the fish, making it a perfect final course.
- Roasted Sweet Potatoes: Their natural sweetness contrasts nicely with the savory salmon and provides a delightful texture that your family will love.
- Avocado Toast: As a trendy and creamy complement, it offers a fresh flavor that lightens the dish while adding a satisfying crunch if topped with seeds or radishes.
How to Store and Freeze Canned Salmon Patties
Room Temperature: Store cooked canned salmon patties at room temperature for up to 2 hours; beyond that, they should be refrigerated to maintain freshness.
Fridge: Keep leftover salmon patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat or in the microwave for best results.
Freezer: Freeze uncooked salmon patties for up to 2 months. Flash freeze on a baking sheet, then transfer to a freezer bag. Thaw in the fridge before cooking.
Reheating: When reheating frozen cooked canned salmon patties, bake at 350°F for about 10-15 minutes until warmed through, ensuring they retain their crispy texture.
Expert Tips for Canned Salmon Patties
Use Quality Salmon: Choose high-quality canned salmon, as it greatly affects the flavor and texture of your patties.
Avoid Overmixing: Gently mix the ingredients to maintain a tender texture—overmixing can lead to tough patties.
Chill Mixture: Refrigerating the salmon mixture for about 15 minutes before shaping helps them hold together better when cooking.
Watch the Heat: Cook on medium heat to achieve a golden crust without burning—too high heat can result in an uneven cook.
Customize Ingredients: Feel free to swap or add ingredients like shredded cheese or herbs to personalize your canned salmon patties.
Test Cooking Method: Always cook one patty first to check for seasoning and ensure perfect cooking times before finishing the batch.
Canned Salmon Patties Recipe FAQs
What type of canned salmon should I use for the patties?
Absolutely! When choosing canned salmon, look for boneless and skinless pink salmon, as it usually has a mild flavor and tender texture. Brands that contain sustainably caught salmon often offer better taste and quality. Remember, the salmon’s quality can significantly impact the overall flavor of your patties, so opt for a trusted brand whenever you can!
How should I store leftover canned salmon patties?
To keep your leftover canned salmon patties fresh, store them in an airtight container in the fridge. They should last about 3 days. If you want to reheat them, I recommend using a skillet over low heat, which helps maintain their crispy texture, giving you that same delightful experience as when they were freshly made!
Can I freeze the salmon patties?
The more the merrier! You can absolutely freeze uncooked salmon patties. First, flash freeze them on a baking sheet for about 30 minutes until firm. Then, transfer them to a freezer bag, ensuring to remove as much air as possible, and freeze for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight and cook as directed for a delightful meal!
What if my salmon patties fall apart while cooking?
Not to worry! If your salmon patties fall apart, this could be due to too much moisture in the mixture or over-mixing. To fix this, try adding a bit more breadcrumbs to help bind everything together. Also, ensure your skillet is adequately heated before adding the patties, and consider allowing the formed patties to chill in the refrigerator for about 15 minutes before cooking to help them hold their shape.
Is this recipe suitable for those with allergies?
Very! This recipe can be adjusted to accommodate various dietary restrictions. For gluten-free options, swap the breadcrumbs for a gluten-free alternative. If you’re concerned about allergies, be mindful of potential allergens in ingredients like egg or mayo; consider egg substitutes or adjust the sauce to make it allergen-friendly. Always check ingredient labels to ensure they’re safe for anyone with specific dietary needs!
Irresistible Canned Salmon Patties with Zesty Sauce Delight
Ingredients
Equipment
Method
- In a bowl, add the mayonnaise, minced garlic, sweet relish, dried dill, lemon juice, salt, and black pepper. Mix until completely combined. Place in the fridge until ready to serve.
- In a large bowl, add the canned salmon. Gently break it apart, discarding any bones you find.
- To the bowl with the salmon, add the egg, green onions, panko, Italian breadcrumbs, Parmesan, red bell pepper, mayonnaise, lemon juice, garlic powder, onion powder, dill, black pepper, salt, and cayenne pepper. Mix until combined.
- Add 1 tablespoon of avocado oil to a skillet over medium heat.
- Scoop out ¼ cup of the salmon mixture and form into patties. Repeat until all mixture is shaped.
- Cook the patties in the skillet for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes.